도쿄부비야베스식당 타니타카페

Daikon / Egg / Shirataki / Daikoku Shimeji / Jumbo Shiitake / Mochi Kinchaku / Tsunami Tempura / Dashi Rolled Egg / Traditional Croquette / Onion

Beef tendon / Bonito ball / Shrimp minced meat sausage / Iidako skewer / Large baby scallops / Asari tempura / Tomato cheese / Avocado cheese

Stuffed cabbage roll / Whelk skewer / Bone-in sausage

A luxurious Tokyo bouillabaisse made with seasonal seafood, including red snapper and large shrimp. The rich umami of seafood spreads throughout your mouth, something only a bouillabaisse specialty restaurant can offer. A luxurious dish to savor the bounty of the sea. 【Course Contents】 01 Choose one dish from the side menu (dishes available in half size will be served in half size) 02 Specialty Tokyo Bouillabaisse (served with baguette, broccoli, and two types of sauce) 03 Finale: Rich Parmesan cheese risotto with bouillabaisse or refreshing pho with bouillabaisse and soy milk.

Order the bouillabaisse a la carte here. Served with baguette, broccoli, and two types of sauce (rouille and aioli).

Half size: 940 yen (tax included)

Half size: 1090 yen

Half size: 830 yen

Standard serving (100g): 2040 yen (tax included)

Standard serving (100g): 2040 yen (tax included)

Standard serving (100g): 2040 yen (tax included)

We offer 2 types daily from a selection of 7. ・White wine butter with seafood, avocado, and grilled nori ・Spicy cream with roasted chicken and paprika ・Squid ink spaghetti with surume squid and celery ・Japanese-style spaghetti with minced meat and seasonal mushrooms ・Carbonara with thick-cut bacon ・Arrabbiata with fried eggplant and shrimp ・Garlic marinated octopus and cucumber with paprika genovese