Yakitori Hirano Tonari

Using the traditional yakitori method of "close-hot high heat," we offer dishes with the utmost consideration of ingredients, preparation, and grilling to ensure the freshness of the food until it is served to you. Hirano, which claims that "the essence of yakitori lies in its freshness," offers a course that combines Japanese cuisine and skewers made from "Kai Shingen Tori," a bird that is procured with an emphasis on freshness, without being particular about its brand.

Pairing is a necessary element to enjoy Hirano's ingenious yakitori even more. The wine you taste with the yakitori is like a seasoning, adding accent to the flavor of the yakitori and changing your sense of taste, which is an essential part of "not only eating, but also enjoying" a meal. No complicated knowledge is required. We want you to surrender yourself to the yakitori and wine offered, and while you would be satisfied with either alone, feel free to enjoy the pleasure you feel because you have both. The first glass of wine will be a choice of sparkling wine or beer. After that, please enjoy three kinds of wine, a little bit at a time, to match your meal.

Ginza Hirano Premium Course! Yakitori and Japanese Cuisine to Taste the Beauty of the Seasons through the Senses Express the arrival of a new season with Yakitori and Japanese cuisine We welcome you with seasonal flowers and dishes and the best space to enjoy your meal.