Sushi e Oden & Shinkawa
鮨とおでん& 新川店 / Sushi to Oden & Shinkawa
| L | M | M | G | V | S | D |
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28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
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12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Enjoy sushi and oden to your heart's content
Punti consigliati
valutazione
Recensioni
menù
This is a course to fully enjoy standard, seasonal, sea, and earth oden! Sangen pork loin shabu-shabu in oden broth in which many ingredients are stewed. You can choose from three types of ojiya (rice porridge) made with soup stock with the added umami of sangenton pork loin. It is no exaggeration to say that this is a full course of Oden & a superb course!
We have prepared a total of 9 dishes that will warm your body and soul, including "&" special oden with plenty of winter flavors, sashimi, sushi, and shabu-shabu with Hiroshima oysters and cold wakame seaweed for the finale! All-you-can-drink for 3 hours! 2 hours on Fridays and days before national holidays
This is "&"'s top-of-the-line "Extreme" course! We have prepared a total of 9 dishes that will warm your heart and body, including not only our special oden and sushi, but also "gout oden" using seasonal ingredients! All-you-can-drink for 3 hours (2 hours on Fridays and days before holidays) is included!
This is the best New Year's Eve party course, filled with our specialties, seasonal ingredients, and craftsmanship! You can enjoy all-you-can-drink for a full 3 hours from Monday to Thursday (except the day before a national holiday)! This course is sure to raise the stock of the organizer! Please use it for your New Year's Eve party!
The ultimate luxury New Year's Eve party course, filled with "&"'s specialties, live lobsters, and craftsmanship! This course is sure to raise the stock of the executive!
• Egg and Green Pepper Rice Porridge…594 yen • Mentaiko Butter Rice Porridge…594 yen • Octopus and Ume Rice Porridge…792 yen
Choice of seasoning, broth, green chili, sesame
Please see today's recommendations for other sushi.
Negitoro Takumaki 693 yen L plain L with green chili, Negitoro Maki 495 yen, Toro Taku Maki 495 yen
Tears Roll 638 yen, Natto Roll 429 yen, Korean Cucumber Roll 385 yen, Cucumber Roll 385 yen, Plum Shiso Roll 495 yen, Shiso Mentaiko Roll 495 yen, Hole Cucumber Roll 528 yen
A warm, fluffy rolled omelette topped with a gentle dashi sauce! 【Types】 ・Plain 715 yen ・Beef Tendon and Green Chili 979 yen ・Daisen Chicken (Shoulder) and Mitsuba Parent-Child ・Nanko Plum and Shaved Kelp 869 yen ・Mentaiko and Mochi 891 yen ・Eel and Grated Yam 935 yen
・Negima (Salt, Sauce, Green Pepper Sauce) 297 yen ・Momo (Salt, Sauce, Green Pepper Sauce) 275 yen ・Sasami (Salt, Sauce, Green Pepper Sauce) 275 yen ・Sasami Ume Kombu 319 yen ・Sasami Mentaiko Butter 319 yen ・Sasami Wasabi 319 yen ・Rare Part Furisode (Salt, Sauce, Green Pepper Sauce) 297 yen ・Bonjiri (Salt, Sauce, Green Pepper Sauce) 297 yen ・Kawa (Salt, Sauce, Green Pepper Sauce) 275 yen ・Seseri (Salt, Sauce, Green Pepper Sauce) 297 yen ・Nankotsu (Salt, Sauce, Green Pepper Sauce) 264 yen ・Sunagimo (Salt, Sauce, Green Pepper Sauce) 286 yen ・Hatsu (Salt, Sauce, Green Pepper Sauce) 286 yen ・Reba (Salt, Sauce, Green Pepper Sauce) 264 yen ・Reba Teki 363 yen ・Tsukune (Salt, Sauce, Green Pepper Sauce) 319 yen ・Tsukune Mayo Cheese 363 yen ・Tsukune Oroshi Ponzu 363 yen ・Tsukimi Tsukune 363 yen
Wasabi, Sauce
・Sauce
・SORACHI 1984 880 yen ・Sapporo Black Label 693 yen ・Glass Beer 319 yen ・Akaboshi Lager Medium Bottle 869 yen ・Sapporo Premium Alcohol-Free 638 yen ・Special Matcha Split 594 yen ・Oolong Split 539 yen ・Jasmine Split 539 yen ・Nanko Plum Split 693 yen ・Otoko Ume Sour 594 yen
・Plain…649 yen・Strong Lemon…693 yen・Honey Lemon…693 yen・Salt Lemon…693 yen・Ginger Lemon…693 yen・Mint Lemon…759 yen・Double Lemon…759 yen
Red Grapefruit...594 yen, Kiwi...594 yen, Pineapple...594 yen, Mandarin...594 yen
Dewar's Highball 583 yen, Grated Lemon Highball 594 yen, Salty Highball 594 yen, Mint Highball 693 yen
Bacardi Highball (Rum) 693 yen, Hakushu Highball (Whiskey) 1320 yen
The brand may change depending on today's arrivals.
(Wheat)
(Wheat)
(A)
Red, White

