銀座うなぎノ宮宇

This is a special course that showcases the skills of a long-established eel specialty restaurant, incorporating seasonal delicacies such as bluefin tuna and Japanese beef. It includes 9 dishes: eel chawanmushi (savory egg custard), eel soup with soft-shelled turtle, three kinds of delicacies, grilled bluefin tuna over binchotan charcoal, grilled eel with caviar, uzaku (eel and cucumber), one dish of Japanese beef (roast beef or sukiyaki) with truffle, eel rice box (with soup and pickles), and a dessert. Reservations are accepted for two or more people. The number of dishes may change depending on the season and availability. Dinner service is provided in private rooms only, and reservations are required 3 days in advance. Estimated time: 2 to 3 hours. Please note that the photo is for illustration purposes. The content of the dishes may change with the seasons, so please contact the restaurant for more details.

Grill, roll, fry, and mix. A recommended course that adds a twist to the classic Miyau. With a solid structure that includes white grilled eel, eel rolls, fried eel, eel salad, and eel rice, you will be satisfied. The course consists of 7 small dishes, 4 types of side dishes, white grilled eel, eel rolls, fried eel (eel tempura or eel croquette), eel salad, eel rice (with soup and pickles), and a sweet dish. *Estimated time: about 2 to 2.5 hours. *The photo is for illustration purposes. The content of the dishes may change with the seasons, so please contact the restaurant for details.

A balanced selection of the royal path of eel, featuring a casual yet satisfying experience. This set meal is composed mainly of grilled eel, eel rolled omelet, and unagi jyu, showcasing the essence of eel cuisine. It is recommended for first-timers and allows you to fully enjoy the unique flavors of Miyau. Includes 5 small dishes, 4 types of side dishes, grilled eel, eel rolled omelet, unagi jyu (with soup and pickles), and dessert. *Estimated time: about 1.5 to 2 hours. *The photo is for illustration purposes. The contents of the meal may change with the seasons, so please contact the restaurant for more details.

This is a pairing course to enjoy with wine and sake. For the appetizer, we offer a variety of original eel dishes, including eel prosciutto, escargot-style grilled liver, eel with basil vinegar, and eel liver pâté. Please try our meals that enhance dining with drinks. The course includes 7 appetizers, eel soup, assorted appetizers, strong dishes (small bowl, eel roll), grilled eel, eel rice (with soup and pickles), and dessert. *Available for 2 or more guests only. *The number of dishes may change depending on the season and availability. *Dinner service is only available in private rooms, reservation required 3 days in advance. *Duration: Approximately 2 to 3 hours. *Photos are for illustration purposes. The content of the dishes may change with the seasons, so please contact the restaurant for more details.

Uses one larger domestic eel than usual. Grilled eel over rice, charred to perfection with binchotan charcoal. (Includes soup and pickles)

Luxuriously uses two larger domestic eels than usual. A dish that fills a layered box. (Includes soup and pickles)

Uses one and a half larger domestic eels than usual. A luxurious eel rice bowl filled with eel even in the rice, providing a sense of indulgence until the last bite. (Includes soup and pickles)

A classic rice bowl that allows you to enjoy the taste of a specialty shop with a simple yet larger size eel than usual. (Includes soup and pickles)

Uses one domestic eel, served separately from the rice. (Includes soup and pickles)

Using one domestic eel, the eel and rice are served separately. (Includes soup and pickles)

This is a takeout-only product. *Dining in the restaurant is not possible.

This is a takeout-only product. *Dining in the restaurant is not possible.