Kyushu Honjin Uoden Yurakucho
九州本陣 魚伝 有楽町店
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valutazione
Recensioni
menù
This 8-course banquet course starts with appetizers of tuna and horse, followed by a variety of tuna dishes such as brain tataki with its rich flavor and tuna negitoro dashi tamago (broiled egg with negitoro sauce) made with large fatty tuna. The famous "Deka Chicken Nanban" is served with home-made mentaiko tartar and is very satisfying. Sushi with tuna is served as the finishing touch to create a satisfying meal. Enjoy a luxurious time at a special price only available on weekends and holidays.
From seasonal appetizers using tuna and horse, to rare parts of tuna tataki and tuna negitoro dashi tamago, this high-quality weekday-only course features a variety of dishes that focus on freshness and quality. For the fried dish, a large-sized chicken nanban is prepared, and the richness of the homemade mentaiko tartar and the freshness of shibazuke (pickled radish) create a perfect balance. The course is perfect for a relaxed banquet, with dishes such as grilled squid liver with butter on the teppan and sushi with tuna as a finale.
Starting with three kinds of appetizers, this nine-course menu offers a variety of dishes that will allow you to enjoy all the charms of fish, including a three-piece platter of tuna with big fatty tuna, deep-fried tuna cheeks, and swordfish tuna steak. The brown sugar-cooked tuna tail meat and radish is a deeply flavorful and memorable dish. Finish off the meal with the tuna negima nabe and udon noodles as a finisher, and you will be satisfied until the end of the meal. This is a luxurious course recommended for seafood lovers.
This top 10-course menu combines the charms of meat and fish, featuring tuna, horse sashimi, and even beef tongue. In addition to the fresh tuna and horse, you can also enjoy the change of textures and tastes with the raw tuna chuboromi and rare tempura. For the grilled dish, we offer grilled beef tongue and green onion with miso paste. This is a memorable and luxurious banquet course with rice cooked in an earthenware pot for the finale.
A total of 10 dishes, including five kinds of tuna with big fatty tuna, allow you to enjoy the charm of tuna to the fullest. The beef tongue grilled with soybean paste adds depth to the flavor. In the latter half of the meal, a tuna and green onion nabe is prepared in a broth that is infused with flavor, and the udon noodles are served as the final dish. This course is well-balanced in both ingredients and composition, and is recommended for business entertainment and special occasions.
This 11-course menu features a variety of sumptuous ingredients such as sea urchin, salmon roe, and tuna sectional sashimi, as well as thickly sliced beef tongue and horse meat dishes. The course ends with beef tongue and ginkgo nut rice cooked in an earthenware pot with the aroma of truffles. The final course features beef tongue and ginkgo nuts cooked in an earthenware pot with truffle aroma. The dish combines elegance and dignity, and is suitable for anniversaries and important banquets.
A total of 11 dishes, centered on the rare tuna sectional sashimi and horse sashimi to be entrusted to you, allow you to enjoy a good balance of tuna, horse, and beef tongue. While the fried and simmered dishes add variety to the flavor, the main dish is a thick slice of beef tongue, and the tuna and negima nabe and udon noodles to finish off the dish in the latter half of the meal add to your satisfaction. This is the best course for a quality banquet, with a composition that makes the most of the quality of the ingredients, and is both glamorous and relaxing.
This is a special all-you-can-drink plan! The menu is full of 70 kinds of cocktails, sours, highballs, shochu, and soft drinks. Please feel free to use this plan.
Late hours are great! Special price perfect for after-parties ◎All-you-can-drink draft beer included is available at a discount price only after 9:00 p.m. Perfect for another round of drinks after work or for after-party drinks after a party. This limited plan is recommended for those who want to drink well at a reasonable price.
For 2 people 2,640 yen / Additional for 1 person 1,320 yen Classic three types tasting
For 2 people 3,080 yen / Additional for 1 person 1,540 yen. This is Tuna Paradise! We have lavishly arranged delicious places of tuna!
Generously served with the refreshing red meat from the back!
Enjoy the medium fatty tuna extravagantly!
9 yen per gram, buy as much as you like!
Our recommended menu featuring a luxurious assortment of bluefin tuna, sea urchin, and salmon roe! *Serves 2-3 people
Enjoy the half body of bone-in tuna shaved with shellfish. The Naka Ochi at Tuna Mart comes with the bone included. Wildly! With your primal instincts fully unleashed! There are also smaller sizes that are easy to eat for 2 to 3 people.
Instant sushi paired with sashimi.
Fine texture and rich flavor.
A perfect balance of red meat and fat.
High-quality fat that melts in your mouth.
Rich flavor unique to this rare cut.
A dish that stimulates the appetite with the aroma of straw.
A classic with just the right amount of curing.
This is a new sensation dish where tender beef tongue that can be easily pulled apart with chopsticks is served with plenty of green onions and wasabi, and eaten dipped in soup.
The surface is crispy and fragrant, while the inside is cooked rare, served with a ponzu sauce enriched with vegetable broth, topped with green onions and wasabi.
A juicy skewer that captures the deliciousness of beef tongue.
A luxurious flavor where the aroma of hoba miso and the richness of beef tongue overlap.
A burst of sweet and sour flavor.
Melting rich flavor.
The slight bitterness is a nice accent.
The crunchy texture is enjoyable.
The sweetness of grilled green onion stands out.
Rich and mellow flavor.
Aromatic and strong umami.
A crunchy texture with umami flavor.
A rare part that can only be obtained in small quantities from the rose. The crunchy texture is popular.
A dish where the moderate sweetness of fat and the deliciousness of lean meat overlap.
A red meat that combines tenderness and flavor.
A heart of a horse with no peculiarities! A refreshing meat quality with a rich flavor! Low fat! High protein!
No odor at all! A deliciousness that cannot be expressed in words! Rich in iron! Low in cholesterol and low in fat
A luxurious platter that allows you to enjoy both lean and marbled meat at once.
The fine marbling creates a melting texture. The sweetness of the high-quality fat spreads.
Part of the thigh. It has moderate elasticity, and if you want to savor the flavor of the meat, this is it!
The fatty part at the back of the neck. It is elastic and melts in the mouth. It is recommended to eat it with lean meat.
Our pride! Fresh horse meat served as sashimi... You can enjoy a variety of cuts depending on the day's supply. *Please forgive us for any items that may be sold out or not in stock.
Our pride! Enjoy fresh horse meat as sashimi... You can savor a variety of cuts depending on the day's supply. *Please forgive us for any items that may be sold out or not in stock.
Crispy and fragrant wings with a rich horse meat filling
The origin is 'saoboshi', which used to be dried using a pole.
The plump texture of the tongue is an addictive deliciousness☆
Rich and creamy milt served with a refreshing ponzu sauce. A dish that leaves a refined aftertaste.
A luxurious dish made with chopped horse meat and seasonings. The more you mix, the more the flavor spreads.
Soft horse meat mixed with egg yolk and sauce, known as 'Sakura Yukke'. The creamy texture is irresistible.
A dish with beautifully arranged red meat that catches the eye. The moist texture and clear umami are appealing.
Enjoy three types of rare skewers finished with exquisite cooking. Please savor the recommended cuts of the day.
Crispy on the outside, juicy on the inside. The light flavor unique to horse meat spreads throughout.
Teppanyaki that locks in the umami.
Horse meat simmered sweet and spicy, served on tofu. A deep richness within a gentle flavor.
The rich flavor of negitoro and the texture of takuan create a perfect balance. A classic piece that can be enjoyed lightly.
A luxurious dish layered with the sweetness of melting sea urchin. Depth that unfolds within the richness.
The popping ikura adds an accent. You can enjoy the contrast of texture and flavor.
The umami of the red meat stands out when cut into cubes. A dish that is also visually stunning.
A perfect balance of fat and red meat. A high-quality flavor that spreads with each bite.
Luxuriously cubed with melting fat. Rich yet has a refined aftertaste.
A tower covered with vinegared rice and negitoro, grilled right in front of you.
A classic assortment of five types carefully grilled over binchotan charcoal.
Rich flavor and elasticity unique to Nagoya Cochin.
Crispy and fragrant on the outside, moist on the inside. Rich flavor unique to the rare cheek meat.
The flavor of tuna and the acidity of mustard are a perfect match. A dish that can be enjoyed lightly.
Crispy on the outside, rare on the inside. A visually impressive and unique type of tempura.
A part where you can fully enjoy the flavor around the bones. It has been grilled to a fragrant finish.
A mouthwatering seasoning finished on a hot iron plate. The aroma of garlic spreads.
Thick and satisfying. A dish that offers a juicy texture.
Rich liver and the depth of butter soy sauce. A teppan dish that goes well with alcohol.
A luxurious skewer that enhances the sweetness of the fat when grilled.
A popular cut that allows you to enjoy the balance of red meat and fat.
A refreshing flavor accompanied by the aroma of charcoal.
Crispy on the outside, full of flavor on the inside. A new way to enjoy tuna.
Soft tuna coated with sweet vinegar and tartar sauce. The moderate acidity lingers on the palate.
The gentle sweetness and richness of white miso. A deep flavor that has been slowly simmered.
A classic dish with a pleasant crunchy texture.
Crispy on the outside, fluffy on the inside. A classic that everyone can share.
The aroma spreads by grilling. The more you chew, the more umami increases.
Full of volume. A satisfying dish with homemade mentaiko tartare as the key element.
Rare brain lightly pounded. Melting fat and delicate umami.
A rare part that can only be taken from a single fish.
Lightly seared cheek meat with a refreshing taste. Rich yet with a light aftertaste.
Mixed with egg yolk and special sauce. You can enjoy a rich and mellow flavor.
A dish with the exquisite flavor of negitoro and the texture of cartilage. Perfect as a snack with sake.
Rare throat meat beautifully arranged. Moist texture and rich flavor.
Tuna tartare finished with miso and condiments. A deep and rich flavor.
A rich delicacy where the saltiness of sake tō overlaps with the richness of cheese.
Place the saketou on cold tofu. A deep umami within a refreshing taste.
A dish that is easy to enjoy while also going well with drinks.
Fresh and perfect as a side dish.
A classic snack that stimulates the appetite with the aroma of garlic.
A colorful assortment. Also for palate cleansing.
Small but full of flavor. Pairs well with alcohol.
Cool and refreshing. The sweetness of the ingredients as it is.
Melting texture and rich flavor. A carefully finished delicacy.
A dish beautifully arranged with fresh seafood. Finished with a refreshing dressing.
Plenty of tuna marinated in oil that captures the umami. The balance of richness and freshness is exquisite.
A special broth that brings out the flavor of tuna. A classic hot pot enjoyed with the sweetness of green onions.
Enjoy the rich flavor around the bones. A luxurious taste finished with a sweet and spicy broth.
A classic finish that allows you to enjoy the flavorful broth to the very last drop.
Chewy texture that mixes well with hot pot broth. A recommended dish to finish off.
A special bowl lavishly topped with the recommended three types of the day, allowing you to enjoy O-Toro as well. A satisfying bowl that lets you taste the deliciousness of tuna all at once.
Richly prepared with grilled beef tongue and special black sauce. The deep flavor lingers on.
Luxurious grilled udon finished with rich squid liver and fragrant butter.
Fluffy domestic rice cooked to perfection. Accompanying dishes.
We have prepared recommended desserts that match the season. Please ask the staff for details.
A classic sake with a soft flavor and a refreshing aftertaste, perfect to accompany meals.
A crisp and refreshing throat feel with a dry taste.
A bowl that firmly captures the deliciousness of rice, rich and with depth.
A vibrant ginjo aroma, with a transparent sweetness and a crisp finish.
The charm lies in its elegant aroma, delicate flavor, and smooth lingering finish.
A fragrance and refined sweetness like a fruit of 1 go, with an exceptional sense of balance.
A refreshing and light carbonated drink that allows you to enjoy the flavor of sake.
A flavor with transparency and beautiful sharpness, a bottle for connoisseurs.
The aroma of wheat and a mellow texture, a classic that never gets boring.
A sweet and smooth sweet potato shochu with a crisp finish that feels pleasant.
Sharp edge and elegant wheat aroma, pairs well with meals.
Features a rich aroma and deep flavor unique to 100% sweet potato.
Fragrant and rich, a popular brand with a lingering aftertaste like barley chocolate.
A refreshing and soft drinking experience, with a refined barley flavor that lingers.
A splendid aroma and mellow sweetness, a masterpiece that you won't tire of drinking.
A refined aroma and gentle mouthfeel, a prestigious premium shochu.
The balance of aroma and astringency is good, and it pairs well with fried foods.
Refreshing aroma of tea leaves and a crisp sensation, perfect match with Japanese cuisine.
A light drinking experience with a fragrant aroma that gently spreads.
Popular No.1 with fine bubbles and a refreshing throat feel, perfect for a toast.
Sharp crispness and a clear aftertaste, with a satisfying dry flavor.
The balance of richness and bitterness is exquisite, a traditional taste with a satisfying drinkability.
A glass that maintains the rich flavor of beer while being refreshing to enjoy.
A classic that pairs well with any dish, featuring a refreshing carbonation and a crisp aftertaste.
A classic flavor with a good balance of rich aroma and refreshing sensation.
The sweetness of cola harmonizes with the richness of whiskey, making it easy to drink.
A refreshing highball with a pleasant kick of ginger and a clean aftertaste.
A powerful drink that allows you to fully enjoy the whiskey flavor.
A classic that enhances meals with a sharp sourness and refreshing feeling.
A pleasant drink with a hint of bitterness and refreshing fruitiness.
A refined citrus aroma spreads, with a taste that has a nuance of Japanese flavor.
A popular flavor that is easy to drink with a gentle sweetness and a lovely aroma.
A refreshing type of sour drink with the tanginess and saltiness of ume.
A drink that offers a nostalgic sweetness and a refreshing carbonation.
A juicy flavor with a rich aroma and sweetness of grapes.
A gentle drink with a mellow sweet and sour taste.
A glamorous flavor with the elegant sweetness and aroma of white peach lingering softly.
A gentle sweetness and delicate aroma, light and easy to drink.
A luxurious sour with a refreshing fruit aroma and elegant sweetness.
A unique sour that highlights the lingering spice and the acidity of lime.
A simple and crisp flavor, a classic that you want to drink every day.
A refreshing drink with botanical aromas, perfect as an aperitif.
A classic cocktail with the kick of ginger and the tartness of lime.
A popular cocktail that is full of fruity flavor and sweet and sour, making it approachable.
A refreshing drink that balances the sweetness of cassis with oolong tea.
A sweet peach aroma balanced with refreshing orange.
A gentle peach aroma with a light astringency, making it easy to pair with meals.
A refreshing taste layered with the richness of beer and the aroma of ginger.
A refined plum aroma and mellow sweetness, a classic fruit wine.
A gentle taste with the melting sweetness of peach spreading.
A fragrant aroma with a refreshing sweetness and a light aftertaste.
Well-balanced fruitiness and astringency, pairs well with meat dishes.
Fresh acidity and aroma are pleasant, enhancing seafood dishes.
A beautiful bottle with concentrated fruit flavor and elegant barrel aroma, with a lovely finish.
A dry white wine with a transparent acidity and mineral feel, elegantly crafted.
With its roasted flavor and refreshing taste, it pairs well with a wide variety of dishes.
Refreshing flavor with a hint of astringency, leaving a clean aftertaste.
A light taste with a fragrant aroma that spreads gently.
A classic refreshing drink with a pleasant combination of carbonation and sweetness.
A carbonated drink with a refreshing ginger flavor that pairs well with meals.
A drink with a good balance of fruit sweetness and acidity, easy to drink.
A refreshing fruit juice drink with a subtle bitterness and acidity.
A popular drink with a gentle sweet and sour taste and a fun carbonation.
Smooth sweetness that is easy to drink, gentle on the palate.
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