Sushi and Japanese Cuisine Tsukiji Nihonkai Tsukiji Main Store

<Single Item> ■ Sardine 190 yen ■ Kanpachi 330 yen ■ Fresh Octopus 450 yen ■ Isaki 320 yen ■ Bonito 300 yen

The photo shows the 'Boiled' version

■ Sake Lees Cream Cheese (using Hakkaisan sake lees) ■ Salmon with Medium Bones Simmered (Hakkaisan sake lees style) ■ Flavored Mountain Udo

Fresh Bluefin Tuna Assortment includes 8 pieces of nigiri (4 pieces of medium fatty tuna and 4 pieces of lean tuna) + negitoro roll + side dish of egg

■Special <12 pieces of nigiri + a side of egg> '6800 yen' ■Regular <12 pieces of nigiri + a side of egg> '4000 yen' *The photo is of the 'Special' version *The contents may change depending on the supply situation.

■Special <10 pieces of nigiri + a side of egg> '5500 yen' ■Premium <10 pieces of nigiri + a side of egg> '3480 yen' *The photo is of the 'Special' option *The contents may change depending on the availability of ingredients.

■Special <8 pieces of nigiri + tamago appetizer> '4800 yen' ■Regular <8 pieces of nigiri + tamago appetizer> '2500 yen' *The photo is of the 'Special' option *The contents may change depending on the supply situation.

<8 pieces of nigiri + appetizer egg> *Contents may change depending on supply conditions

■ Premium Chirashi Sushi Two-Tier Box with Miso Soup '4680 yen' ■ Regular Chirashi Sushi Box with Miso Soup '3890 yen' *The photo is of the 'Special Chirashi Sushi Two-Tier Box' *The contents may change depending on the availability of ingredients.

■Egg '140 yen' ■Inari '140 yen' ■Squid Tentacle '140 yen' ■Mackerel '190 yen' ■Yellowtail '260 yen' ■Pickled Mackerel '260 yen' ■Salmon '260 yen' ■Horse Mackerel '260 yen' ■Boiled Octopus '280 yen' ■Shrimp '280 yen' ■Fatty Salmon '280 yen' ■Sea Bream '330 yen' ■Fatty Yellowtail '330 yen' ■Amberjack '330 yen' ■Fatty Amberjack '330 yen' ■Seared Pickled Mackerel '330 yen' ■Seared Fatty Salmon '330 yen' ■Gizzard Shad '380 yen' ■Squid '380 yen' ■Fin '380 yen' ■Seared Fin '380 yen' ■Green Onion '380 yen' ■Fresh Bluefin Tuna Red Meat '450 yen' ■Flounder '450 yen' ■Striped Jack '450 yen' ■Conger Eel '450 yen' ■Eel '450 yen' ■Herring Roe '450 yen' ■Live Octopus '450 yen' ■Red Shellfish Intestine '450 yen' ■Fresh Bluefin Tuna Medium Fat '620 yen' ■Seared Fresh Bluefin Tuna Medium Fat '620 yen' ■Sweet Shrimp '620 yen' ■Boiled Snow Crab '620 yen' ■Whelk '620 yen' ■Scallop '620 yen' ■Fresh Bluefin Tuna Fat '810 yen' ■Seared Fresh Bluefin Tuna Fat '810 yen' ■Surf Clam '810 yen' ■Abalone '810 yen' ■Fresh Snow Crab '1050 yen' ■Boiled Tiger Prawn '1050 yen' ■Red Shellfish '1050 yen' ■Whole Conger Eel '1050 yen'

■ Tuna Salad '140 yen' ■ Tuna Corn Salad '140 yen' ■ Crab Salad '140 yen' ■ Crab Miso '350 yen' ■ Tobiko '350 yen' ■ Sujiko '450 yen' ■ Negitoro '620 yen' ■ Ikura '620 yen' ■ Uni '1720 yen'

■Kanpyo Roll '350 yen' ■Natto Roll '350 yen' ■Pickled Vegetable Roll '350 yen' ■Cucumber Roll '350 yen' ■Plum Shiso Roll '350 yen' ■Stem Wasabi Roll '380 yen' ■Burdock Roll '380 yen' ■Spicy Cod Roe Roll '570 yen' ■Shrimp Cucumber Roll '570 yen' ■Hole Cucumber Roll '570 yen' ■String Cucumber Roll '570 yen' ■Salmon Roe Roll '810 yen' ■Tuna Roll '810 yen' ■Fatty Tuna and Radish Roll '810 yen' ■Green Onion and Tuna Roll '950 yen' ■Fatty Tuna Roll '950 yen'

■ Sashimi <10 types platter> '3800 yen' ■ Sashimi <8 types platter> '3000 yen' ■ Sashimi <5 types platter> '2250 yen' * The above platters are available for 2 or more people. ■ Chef's choice 3-piece platter <Seasonal sashimi 3 types x 2 pieces> '1500 yen' * The photo is an example of '10 types platter for 3 people' * The contents may change depending on the supply situation.

■ Fresh Bluefin Tuna Assortment '1650 yen' ■ Fresh Bluefin Tuna Lean '1300 yen' ■ Fresh Bluefin Tuna Medium Fat '1750 yen' ■ Fresh Bluefin Tuna Fatty '2050 yen' *The photo is 'Fresh Bluefin Tuna Lean'.

■Fresh Oyster (1 piece) '440 yen' ■Seasonal Fish Namero with Miso '800 yen' ■Fresh Octopus Carpaccio '1050 yen' *The photo is of 'Seasonal Fish Namero with Miso'.

■ Grilled Sawara Fish '1100 yen' ■ Chawanmushi with Seafood Broth '680 yen' ■ Steamed Abalone with Young Shoots '1050 yen' ■ Seafood Tartare '880 yen' ■ Eel with Grated Yam '980 yen' ■ Sardine Sushi with Seaweed '550 yen' ■ Wasabi Paste '550 yen' ■ Tofu with Dashi '650 yen' ■ Cream Cheese Pickled in Miso '650 yen' ■ Clam Omelette (Yanagawa Style) '950 yen' ■ Chilled Tomato with Green Onion and Salt '500 yen' ■ Grilled Asparagus with Rock Salt (2 pieces) '850 yen' ■ Okinawan Mozuku Vinegar '580 yen' ■ Red Clam and Welsh Onion Salad '980 yen' ■ Handmade Salted Vegetables '650 yen' ■ Miso with Shallots '550 yen' ■ Meat Miso with Cucumber '550 yen' ■ Assorted Pickles '550 yen' *The photo is of 'Chawanmushi with Seafood Broth'.

■Sushi restaurant seafood salad with yuzu pepper dressing '1580 yen' ■Tuna, avocado, and shrimp seaweed salad with choregic dressing '1380 yen' *The photo is of the 'Sushi restaurant seafood salad'.

■ Grilled Black Cod with Saikyo Miso '1300 yen' ■ Grilled Tuna Cheek with Green Onion (1 piece) '480 yen' ■ Grilled Eel Skewers (1 piece) '500 yen' ■ Grilled Bluefin Tuna Kalbi from the Sushi Shop '1080 yen' ■ Grilled Surf Clam '850 yen' ■ Grilled Crab Miso in Shell '1000 yen' ■ Grilled Whelk Skewers (1 piece) '550 yen' ■ Crispy Grilled Iwai Chicken from Oshu with Yuzu Pepper '950 yen' ■ Grilled Tamago from the Sushi Shop '680 yen' ■ Wagyu Steak (100g) '2880 yen' *The photo is of 'Grilled Black Cod with Saikyo Miso'.

■ Assorted Tempura "1350 yen" ■ Swordfish Tempura "1100 yen" ■ Crab Cream Croquette "780 yen" ■ Fried Sardine with Plum Paste "750 yen" ■ Fried Squid Legs "650 yen" ■ Flying Fish Satsuma Age "580 yen" ■ Oshu Iwai Chicken Tatsuta Age "800 yen" ■ Fried Eggplant and Tofu with Dashi "750 yen" ■ Fried Yam with Yuzu Pepper "650 yen" ■ Irresistible French Fries "580 yen" *The photo is of the "Crab Cream Croquette".

■ Shiratama Shingen Ice Cream '550 yen' ■ Hanabatake Bokujo Catalana '650 yen' ■ Seasonal Ice Shiratama Anmitsu '600 yen' ■ Seasonal Ice and Ice Ume '650 yen' *The photo is of 'Shiratama Shingen Ice Cream'.