Oden e piatti di pesce e sake 栄
おでんと魚料理と日本酒 栄 / Oden to Sakana Ryori to Nihonshu Sakae
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A new spot to enjoy Kyoto-style oden with two types of broth
valutazione
Recensioni
menù
This kaiseki type course includes our famous oden as the main dish, sashimi of seasonal fish, charbroiled fish, and tempura. Please use it for dinner with friends or for entertaining guests. Only meal 3300 yen (tax included) All-you-can-drink 2200 yen (tax included) Add 22 kinds of premium sake (Jikin, Kuroryu, Tasake, etc.) + 2000 yen (tax included) We also accept reservations for only the meal. Please let us know in the comments.
New from October! Autumn/Winter Limited 5500 Course Enjoy the taste of autumn and winter with dishes that make the most of seasonal ingredients. This course includes our famous oden as the main dish, sashimi of seasonal fish, grilled seasonal fish, and tempura. Please use this course for dinner with friends or for business entertainment. Please order at least one drink per person. Please add all-you-can-drink for an additional 2,180 yen (tax included). All-you-can-drink with premium sake for an additional 2,000 yen (tax included). All-you-can-drink sake can only be added to a regular all-you-can-drink order. Sake only is not available for all-you-can-drink order.
New from October! Autumn/Winter Limited 6500 yen Course This course features our famous oden as the main dish, seasonal sashimi, sea bream in a bowl, and tempura of giant prawns. Please use this course for dinner with friends or for business entertainment. Please order at least one drink per person. Please add all-you-can-drink for an additional 2,180 yen (tax included). All-you-can-drink with premium sake for an additional 2,000 yen (tax included). All-you-can-drink sake can only be added to a regular all-you-can-drink order. Sake only is not available for all-you-can-drink order.
Our No. 1 bestseller. Includes all-you-can-drink sake featuring 30 varieties, including summer-limited sakes. We offer a selection of dishes made with an abundance of seasonal ingredients, including sashimi made from fresh, in-season fish and our signature Kyoto-style oden. This is a special summer-only course sure to satisfy even the most discerning sake enthusiasts.
The brand of sake varies depending on the season.
No. 6 Ten Frog Yono Bird Nirvana Turtle - Various preparations available
Glass
A proud spicy oden simmered slowly with 10 types of ingredients including beef tendon, crab meatballs, eggs, thick fried tofu, and glass noodles in a Kyoto-style broth and spicy soup.
Our restaurant's signature beef tongue layered with seasonal white eggplant, finished with a refreshing vinegar miso for a summer limited dengaku. It features a melting texture and elegant flavor.
・Three types assortment 1045 yen ・Five types assortment 1738 yen
Recommended
I recommend this crab dumpling, you will be surprised when you try it! Inside, there are little bits that resemble fish roe. This pairs perfectly with the outer layer that is like a fish cake, and it is incredibly delicious!
Homemade large size one piece image
Due to seasonal availability, there may be times when we cannot offer this dish.
2 pieces
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