Nirwanam Ginza

A salad made with mixed raw vegetables

Lettuce, cucumber, green onion, tomato, olives, sun-dried tomatoes, cheese salad

A salad mixed with fresh vegetables, chicken, and spices

Salad with spinach and fresh vegetables

Thin pancake made from fermented dough of beans and rice

Dosa filled with spiced potatoes

Dosa made from coarsely ground wheat flour

Coarse wheat flour dosa filled with spiced potatoes

Pancake topped with onions and herbs

Pancake topped with onions and cheese

Small thick fluffy pancakes

South Indian steamed cake made from rice flour, served with sambar

Deep-fried pastry filled with spiced potatoes, onions, peas, lentils, and more

A combination of spicy chickpeas and fried bread

A food that consists of a ball of fried puff filled with spicy potatoes, water, and tamarind juice

Fragrant green pea tikka served with sweet chutney and green chutney

Fried lentil balls, soaked in yogurt sauce

Chinese style spicy cottage cheese stir-fry

Fried snack made with beans and spice herbs, served with green chutney

Savory donuts made from lentils and rice flour, served with coconut chutney

A snack recommended for those who love spicy food

Fried or baked lentil crackers

Chicken leg roasted over direct fire, coated with butter or ghee and spices

Indian dish of marinated chicken cooked in a tandoor

Creamy chicken kebab seasoned with herbs and cheese

Spiced chicken roasted in a traditional oven called 'tandoor'

Chicken dish flavored with a paste of coriander, mint, spinach, and other ingredients

Stir-fried chicken with shredded coconut

Stir-fried chicken in lemon sauce

Stir-fried chicken with spices

Mutton seasoned with spices

A dish made by skewering minced meat and spices and grilling it. Traditionally cooked using a tandoor.

Spicy lamb dish with green chili peppers

A dish from Kerala, India, made with boneless mutton seasoned with coconut oil and spices.

Sautéed shrimp cooked with sesame and powdered spices

Grilled fish marinated with spices and yogurt

Shrimp grilled at high temperatures using a traditional tandoor

Stir-fried fish and herbs

Shrimp sautéed with spices

A mild curry made with chicken tikka cooked in butter and creamy tomato sauce

A slightly dry chicken curry flavored with ginger and curry leaves

Spicy rich curry of chicken thigh

Popular chicken curry in Tamil Nadu

Creamy chicken curry with coconut milk

Mild coconut milk curry

Mild cashew-flavored curry

A dish from the Mughal region of India named 'Nabratana' (9 jewels) because it uses 9 types of vegetables, fruits, and nuts.

A dry type of vegetable curry marinated and cooked in a rich spice sauce

A fragrant lentil curry made with onions, tomatoes, cream, butter or ghee

Authentic North Indian dish of okra cooked with spices and tomatoes

Curry made with mashed eggplant, fresh coriander leaves, chili peppers, onions, and mustard oil

A curry made with spinach and cottage cheese, flavored with garlic and garam masala.

Dry curry made with potatoes, cauliflower, and Indian spices

Curry of green peas sautéed with onions, tomatoes, and spices

Red spicy curry of vegetables

Carrot and potato coconut milk curry

A classic bean curry from India

A sweet and sour mango curry that is very commonly eaten in Kerala

A sweet and sour pineapple curry that is very commonly eaten in Kerala

A curry similar to yogurt salad eaten in South India

Curry with fried boiled eggs

A dry mutton dish that combines the styles of the Malabar region of India and Goa

A fragrant mutton curry made with a base of onions, garlic, and ginger

Juicy mutton coconut milk stew

Spicy curry from the Andhra Pradesh region

A popular dish from the Indian Bengal region made with mustard oil

Traditional fish curry from Kerala, India

Traditional shrimp curry from Kerala, India

Thin whole wheat bread from India

Layered spiral bread

Rice and coconut bowl-shaped crepe

Indian bread made from refined wheat flour baked in a tandoor

Sweet filling naan with coconut and dried fruits

Naan with the flavor of garlic and ghee

Popular naan stuffed with plenty of cheese

Rice seasoned with vegetables, spices, and herbs using long-grain basmati rice

Rice seasoned with chicken thigh, spices, and herbs using long-grain basmati rice

Rice seasoned with mutton, spices, and herbs using long-grain basmati rice

Rice seasoned with fish, spices, and herbs using long-grain basmati rice

Rice seasoned with shrimp, spices, and herbs using long-grain basmati rice

Yogurt rice topped with cashews and dried grapes

Rice seasoned with lemon and curry leaves

Rice cooked with spices and ghee

Fragrant Indian rice

A representative home-cooked dish from South India, flavored with tamarind and pepper.

Chicken cream soup simmered with chicken, celery, chicken stock, and cream milk.

Curry-flavored soup originating from East India made with chicken stock and other ingredients

A sour, fusion-style tofu soup with Chinese influences

Lentil soup with Indian-style spicy croquettes

Vanilla ice cream topped with plenty of mango sauce

Semolina cake topped with nuts

Traditional South Indian coconut milk dessert

A traditional dessert made of fried milk balls soaked in sugar syrup

Delicious halwa made with grated carrots, milk, and clarified butter

Popular milk ice cream in India