Mugi-To-Olive Ginza Honten

We procure fresh domestic clams daily from Toyosu Market and use a 100% clam broth. We have increased the quantity from before to further enhance the rich umami flavor of the broth.

We layered the umami of scallops over a broth made from 100% clams, combined with a special salt dip. Enjoy the luxurious flavors of these two types of umami.

A soup that uses a large amount of Omar lobster in chicken white broth, resembling a bisque. It is rich yet crafted to be drinkable to the last drop.

The broth made from a large amount of niboshi (dried sardines) extracted in water suppresses any bitterness while maximizing the umami of the niboshi. It is finished with a gentle flavor using a white soy sauce-based tare.

This mixed soba is characterized by a rich flavor and a fragrant aroma created by combining a shellfish umami-infused tare with olive oil. Please enjoy it with cheese, Tabasco, and other accompaniments.

Noodles made from specially ordered domestic wheat that pair well with bonito dashi kombu water. This dish is rich in flavor with the addition of clam and scallop dashi, thickened with umami from seafood. Please enjoy the noodles alone with the separately provided matcha salt to savor the flavor of the wheat.

Free large serving for dipping soba