Ginza Yakiniku Salon de AgingBeef
銀座焼肉 Salon de AgingBeef
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A yakiniku restaurant in Ginza to enjoy exquisite aging beef
Punti consigliati
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Japan Valutazioni degli utenti3.49(1risultati)Recensioni
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A service charge of 5% (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
A 5% service charge (10% for private rooms) will be added.
Aged Yonezawa meat can be simply enjoyed.
This course includes the best roast yakisuki and a variety of special parts.
This course includes a limited menu of dishes such as the very top, mille-feuille steak, earthenware pot, etc.
This is a supreme course that includes a comparison of the finest black tongue, grilled foie gras, and rice cooked in an earthenware pot with seasonal ingredients.
A supreme course including thick slices of black tongue, thick slices of aged Yonezawa beef, and rice cooked in an earthenware pot with seasonal ingredients.
Enjoy the taste and sweetness of Yonezawa beef aged for 3 weeks in this lunch-only set menu! Aged Yonezawa Beef is served with 120g of the top ribs and top lean meat.
A set menu for lunch only, where you can enjoy the sweet and savory flavors of three special parts of Yonezawa beef aged for three weeks. Aged Yonezawa Beef is served with 120g of the 3 special cuts of beef.
A set menu for lunch only, where you can enjoy the sweet and savory flavors of three top-quality cuts of Yonezawa beef aged for three weeks. Aged Yonezawa Beef: 120g of the 3 best parts of Yonezawa Beef.
Enjoy the taste and sweetness of 3-week aged Yonezawa Beef Extra Finest Loin with this lunch-only set menu. Aged Yonezawa beef is served with about 120g of the finest loin.
Lunch-only course including various parts of Yonezawa beef aged for 3 weeks, tongue comparison, and a final meal.
Lunch-only course including various special parts of Yonezawa beef aged for 3 weeks and a comparison of top tongue, etc.
Lunch-only course including various special and top-grade parts of Yonezawa beef aged for 3 weeks and a comparison of top-grade tongue, and a final meal.
Enjoy the taste and sweetness of Yonezawa beef aged for 3 weeks in this lunch-only set menu! Aged Yonezawa Beef is served with 120 grams of the top ribs, top lean meat, and US Harami.
This course includes various parts of Yonezawa beef aged for 3 weeks and a tongue comparison. The all-you-can-drink menu is also recommended for business entertainment.
6 to 8 pieces per serving. *Varies by individual.
4 pieces / 1 serving
4 pieces / 1 serving
2 pieces each / per person
4 pieces / 1 serving
4 pieces / 1 serving
2 pieces each / per person
6 to 8 pieces per serving. May vary due to individual differences.
6 to 8 pieces per serving. May vary due to individual differences.
6 to 8 pieces per serving. *Varies by individual.
2 pieces each / per person
2 pieces each / per person
2 pieces / 1 serving
2 pieces / 1 serving
2 pieces / 1 serving
2 pieces / 1 serving
4 pieces per serving
4 pieces / 1 serving
1 piece
The soup can be made into a rice soup for an additional 110 yen.
The soup can be made into a rice soup for an additional 110 yen.
The soup can be made into a rice soup for an additional 110 yen.
The soup can be made into a rice soup for an additional 110 yen.
Glass 715 yen Bottle 2860 yen
On the rocks, soda, water dilution, hot water dilution
On the rocks, soda, water, hot water
On the rocks, soda, water dilution, hot water dilution
On the rocks, soda, water, hot water
Glass 935 yen Bottle 6160 yen
Glass 1045 yen Bottle 7150 yen
Bottle only
Natural water, natural sparkling water
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