Miyabi
みや美
An izakaya where you can enjoy authentic 100% buckwheat soba and a variety of sake
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This is a course of dishes that everyone can enjoy together! We will also prepare a special sake to match the dishes, so you are sure to be satisfied with your meal.
A superb dashi rolled omelette made by a soba restaurant
Full of volume and guaranteed deliciousness!!! You truly realize what it means to eat meat.
The fragrant green onions provide a great accent. It's exquisite~♪
Completely additive-free! Juicy meat! A platter of three types: coarse ground, chorizo, and white sausage.
The beef tendon has been carefully parboiled. It's refreshing yet has a lingering deliciousness! Small 400 yen / 750 yen
Made by simmering pork belly slowly. It's full of flavor!
A very popular dish! The kick of black pepper and the deliciousness of bacon fully bring out the charm of the potatoes!
Small 480 yen, Large 780 yen
A specialty product from Tochio, Niigata. Is it more like deep-fried tofu than fried tofu!?
Classic, yet popular snacks.
A classic type of tofu. This alone pairs perfectly with beer♪
A classic snack at soba restaurants. Feel free to enjoy!
Marinating cheese in miso pairs perfectly with sake!
A specialty of Akita! It is pickled daikon radish that has been smoked.
Crispy on the outside, this proud tempura highlights the natural flavors of the ingredients.
Hot octopus with refreshing ponzu sauce
The head chef, who goes to Tsukiji every morning to procure ingredients, found this Tsukiji satsuma-age after wearing out several pairs of shoes! The bouncy texture is irresistible!!!
Juicy fried chicken. It's a classic!♪
It's a classic, isn't it~♪
It is a whole dried squid. The slight bitterness of the innards is irresistible!
A specialty of Fukui! It is mackerel pickled in rice bran.
Soba made with 100% Hokkaido buckwheat flour, completely additive-free. This is the base flavor used in all of our soba. Enjoy the aroma and texture!
A signature dish alongside the mori soba at soba restaurants. I absolutely recommend it with confidence.
We took the classic 'Duck' Nanban and gave it a twist by using 'Pork'. You'll be surprised by the richness of the flavor!
Delivering the season with shrimp tempura and seasonal vegetable tempura
If you're going to a soba shop, you want to fill your stomach with soba, right? +100 yen
Small Tokkuri / Large Tokkuri 630 yen / 1200 yen
Small Tokkuri / Large Tokkuri 680 yen / 1300 yen
Small Tokkuri / Large Tokkuri 580 yen / 1100 yen
Small Tokkuri / Large Tokkuri 580 yen / 1100 yen
Sake degree +5 I just love it! Please drink it! 680 yen / 1300 yen
Sake degree +2, well-balanced umami and acidity, enhances the dishes. 680 yen / 1300 yen
Small Tokkuri / Large Tokkuri 630 yen / 1200 yen
Small Tokkuri / Large Tokkuri 680 yen / 1300 yen
Sake degree +2 There is delicious local sake in Tokyo too! I definitely want you to try it!! 680 yen / 1300 yen
630 yen / 1200 yen
Sake degree +4, a gentle sake typical of Nambu toji, 630 yen / 1200 yen
680 yen / 1300 yen
Sake degree +3, a brewery that only brews Junmai Daiginjo. It has a clean taste. 680 yen / 1300 yen
Sake degree +7, with a subtle aroma that pairs well with Japanese cuisine. 680 yen / 1300 yen
680 yen / 1300 yen
Sake degree +3, a ginjo sake from the sake kingdom of Shizuoka. However, this sake is not too flashy and pairs well with delicious sashimi♪ 680 yen / 1300 yen
Sake degree +6, with a moderate acidity, flows beautifully in the mouth like light snow and disappears♪ 730 yen / 1400 yen
730 yen / 1400 yen
730 yen / 1400 yen
730 yen / 1400 yen
730 yen / 1500 yen
730 yen / 1500 yen
730 yen / 1500 yen
730 yen / 1500 yen
Glass (90ml)
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A soba shochu from a sake brewery in Nagano.
Glass 400 yen
Kirin, Asahi, Sapporo
Made with whiskey produced by a local sake brewery.
Full of fruit texture!
It's like someone's name, but it's a very stylish bottle.
We have prepared the 【Argano Vento】 from Katsunuma Brewery♪ Japanese wine is trending now!!!
Mercian (Yamanashi) blends Yamanashi-grown Muscat Bailey A and Nagano-grown Merlot, creating a delicious red wine that pairs well with Japanese cuisine.
Mercian (Yamanashi) is primarily made from Chardonnay, expertly blended with Koshu. It is a very well-balanced wine that pairs well with Japanese cuisine.
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