Gastronomic Dogen Ginza Kohare Nichiyori

Standard course from 5,800 yen (for 2 or more people / reservation required) *For more details, please see the 'Course Menu'.

Originating from our shop about 27 years ago. The highlight is the refreshing cold texture combined with a rich and creamy spicy cold soup! We recreate the popular warm Dan Dan noodles in a chilled style, crafted with time and effort. Currently, you can enjoy it as part of our omakase course (there are also coupon services available!). During this period, we invite you to try it at least once.

The essence of Shanghai crab, with crab miso, eggs, and crab meat all carefully separated and generously packed into the crab shell without wasting any part. A luxurious dish recommended for entertaining guests.

A signature dish of our owner chef. This dish, which involves simmering the tasteless ingredient 'shark fin' to infuse it with flavor, showcases the chef's skill and individuality. Carefully selected high-quality shark fins are simmered for a long time until the broth thoroughly permeates the entire ingredient. It offers a melt-in-your-mouth texture and exquisite taste.

A drinkable soup made by simmering 6 to 7 types of medicinal herbs that warm the body and regulate the digestive system. Served at the beginning of the course.

A stunning array of carefully crafted dishes and seasonal specialties, made with time and effort by the owner-chef, each bite is a delight to enjoy, with the details to be revealed on the day.

The soup that keeps you coming back for more and the exquisite balance and flavor of the egg noodles make you want to drink every last drop! Originally sold from a balance scale, 'Dan Dan Noodles' is made with a focus on the original concept of 'simple and quick preparation,' using a carefully selected minimal blend of seasonings to create a deep flavor. We also take pride in quickly and carefully boiling the egg noodles in a Chinese wok. Many people come from afar just to try this dish. Please be sure to give it a taste. The 'Authentic Style No-Soup Dan Dan Noodles' is also popular.

The numbing spiciness of 'flower pepper' stimulates the appetite! Our chef's commitment is to create a 'Mapo Tofu' that makes everyone who visits our restaurant exclaim, 'This is delicious!!' The rich and deep flavors of our Mapo Tofu pair well with both alcohol and rice. Our chef's original 'Century Egg Mapo Tofu' offers an even deeper richness and mellow taste. Be sure to try this as well!

A special braised dish made with tender pork belly that takes time and effort to prepare (requires more than 5 days for preparation)

A whole seasonal fish is steamed to perfection. This dish showcases the chef's experience and intuition. The highlight is enjoying it with a special sauce.

A dish that maximizes the umami of the ingredients. The saltiness of the seafood and the umami and texture of the vegetables create a perfect balance.

A popular spicy dish at our restaurant. A pleasant balance of sweet, spicy, and sour. Pairs well with both alcohol and rice.

Our dishes are diverse and varied, created with the ingredients that arrive on the day and the ideas of our owner chef. We hope that all our guests can enjoy the unique 'ichigo ichie' (one time, one meeting) dishes that we offer.