IL SUSHI GINZA GOKU
THE SUSHI GINZA 極 / KIWAMI
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Esperienza di sushi di lusso a Ginza
Punti consigliati
valutazione
Recensioni
fotografia
menù
This nigiri course features a mix of classic selections and seasonal ingredients that capture the essence of the season.
This nigiri course features a mix of classic sushi and seasonal selections that capture the essence of the season. Please enjoy sushi made with fresh ingredients carefully selected by the owner.
This nigiri course features a blend of classic sushi and seasonal selections that capture the essence of the season. It is designed to allow you to fully savor the delicate and refined artistry of our master chefs. Experience the true essence of dining with the finest sushi.
All-you-can-eat high-end sushi made by Itamae (chef) for lunch only. All-you-can-eat sea urchin is also available. Please enjoy our exclusive all-you-can-eat lunch course. L.O. for all-you-can-eat is 10 minutes before. Counter service only. Nigiri: 10 pieces of Nigiri will be served first. All-you-can-eat sushi of your choice and a tombola *The number of items and their contents may vary depending on the availability. The time you can stay at the table is 90 minutes. L.O. for all-you-can-eat is 10 minutes before.
Nigiri course for lunch, featuring a mixture of standard items and seasonal items. Private room seating is available. This course is not all-you-can-eat.
Private room seating is available. This course is not all-you-can-eat.
This course is not all-you-can-eat. This course is not all-you-can-eat.
Glass 1,200 yen Bottle 8,000 yen
Glass 1,000 yen Bottle 7,000 yen
750ml
373ml/750ml
White grape/Red grape
Egg/Octopus/Salmon/Green Onion/Horse Mackerel/Sardine/Sweet Shrimp/Steamed Shrimp/Marinated Mackerel/Small Horse Mackerel/Red Meat/Squid/Amberjack/Marinated Tuna/Mid Fat Tuna/Anago/Negitoro Gunkan/Toro Taku Gunkan/Red Snapper/Flounder/Scallop/Sea Bream/Chutoro/Abe/Ika/Sea Urchin/Sea Urchin Ikura Gunkan/Dried Gourd Roll/Cucumber Roll/Natto Roll/Thin Cucumber Roll/Hole Cucumber Roll/Tekka Roll/Toro Taku Roll/Negitoro Roll/Ultimate Middle Roll