THE NIIGATA Bit GINZA
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Experience the charm of Niigata in Ginza with Italian cuisine
valutazione
Recensioni
menù
Exquisite truffle and foie gras egg over rice
Exquisite truffle and foie gras egg over rice
Private brand Niigata wine, Japanese sake, and craft beer are also all-you-can-drink!
A course featuring 8 dishes made with seasonal ingredients, including appetizers, fish dishes, meat dishes, pasta, and desserts.
A course featuring 8 dishes made with seasonal ingredients, including appetizers, fish dishes, meat dishes, pasta, and desserts. Enjoy unlimited private brand Niigata wine, Japanese sake, and craft beer!
We have prepared drinks to complement the course meal.
This short course is perfect for those who cannot eat large portions or have limited time.
This short course is perfect for those who cannot eat a lot or have limited time.
This short course is perfect for those who cannot eat large portions or have limited time. We have prepared drinks to match the course meal.
Serves 2 to 3 people
2ヶ
1ヶ
Spice Preparation
2 cups... 5,478 yen 3 cups... 6,578 yen 4 cups... 7,678 yen
Side Dishes 5 Types 2 Go... 5,478 Yen 3 Go... 6,578 Yen 4 Go... 7,678 Yen
Egg, Shrimp Paste, Kagura Nanban Miso, Kotoyo Soy Sauce, Homemade Pickles
1ヶ
"The First Glass" themed extra pale ale draft beer... 1,078 yen for 330ml bottle... 1,650 yen
IPA India Pale Ale draft beer themed around food pairing... 1,078 yen for 330ml bottle... 1,650 yen
100% Niigata-produced Chardonnay. A dry white wine with citrus aromas, a rich honey-like mouthfeel, and a pleasant vanilla finish. Aged in French oak barrels. Glass...1,650 yen Bottle...8,800 yen
Using Niigata produced Merlot and Cabernet, this medium-bodied red wine harmonizes the soft fruitiness of light red berries with refreshing acidity. Aged in French oak barrels. Glass... 1,650 yen Bottle... 8,800 yen
Using Cabernet Franc from Niigata. This elegant red wine features berry aromas unique to the sandy soil terroir of Niigata, with fresh fruit flavors and a long, refined finish. Aged in French oak barrels. Glass... 1,980 yen Bottle... 9,900 yen
This private label glass was created in collaboration with the long-established brewery 'Mine no Shirakaba', which has nearly 400 years of history, using 100% local Yamada Nishiki... 1,650 yen Bottle... 8,800 yen
This private label glass is made using 100% local Yamada Nishiki in collaboration with the historic brewery 'Mine no Shirakaba', which has nearly 400 years of history... 1,650 yen Bottle... 8,800 yen
・Joetsu Kiminoi Sake Brewery Yamahai Junmai Daiginjo Tsunagu・Chuetsu Asahi Sake Brewery Kubota Junmai Daiginjo Banshu・Shimoetsu Kirinzan Sake Brewery Daiginjo Genshu Tamashizuku・Sado Obata Sake Brewery Yamada Nishiki Maki 35 Daiginjo Manotsuru Banho
Pursuing the harmony of 'depth of flavor and aroma.' By enhancing the precision of koji making, the unique richness and softness of Banshu have been created, increasing its depth. During pasteurization, the temperature of the sake is raised and then rapidly cooled, lowering the storage temperature by 5°C compared to conventional methods, allowing for a refined and elegant floral quality to be fully appreciated. Glass (60cc)…1,320 yen Bottle…16,500 yen
You can feel the matured aroma of fruits and the fresh taste of pear. It has a balance that reminds you of a round, multicolored sphere, and can be said to be the pinnacle of Japanese sake beyond just sake. While it is good to drink it chilled, please try it at around 15 degrees. When you drink it from a wine glass, you can further experience its rich and layered flavors. Glass (60cc)…1,650 yen Bottle…20,900 yen
'Hanajikan' represents Friday night at 9:45 PM, known as 'Hanakin.' It embodies the desire to spend a special time at the end of the week. The alcohol content is 12-13 degrees, offering a light taste that relaxes both the mind and body. Glass (90cc)... 1,760 yen Bottle... 9,900 yen
This is a premium sake that pursues quality. It allows no compromise on quality and has been crafted with the best skills and passion of the brewers. It has a refined taste that also embodies umami. Aiming to be a sake that enhances the flavors of dishes, it is designed to function on tables not only in Japan but around the world. Glass (60cc)…1,980 yen Bottle…24,200 yen
The 'Tamashizuku' is made by hanging bags filled with mash and waiting for the drops to naturally fall, resulting in only about 500 bottles being collected. Each bottle is carefully pasteurized one by one and rapidly cooled with ice water to maintain quality, making it a meticulously crafted daiginjo. Each drop embodies exquisite umami and countless emotions that cannot be expressed in words. Kirinzan Sake Brewery has been brewing in the Oku-Aga region of Niigata for 178 years. Glass (60cc)... 1,980 yen Bottle... 25,300 yen
Due to long-term aging in snow, it is incredibly smooth and easy to drink, yet it also possesses a rich flavor reminiscent of fully ripe fruits, offering a moist and mature taste. This sake, 'Tsunagu Shuku,' is suitable for celebratory occasions such as New Year's Eve, New Year's Day, and Coming of Age Day. We sincerely hope it becomes a bottle that connects people and spreads smiles and happiness. Glass (60cc)…1,980 yen Bottle…25,300 yen
425ml
350ml
Champagne
Glass (100cc)…2,178 yen Bottle…15,378 yen
Sparkling
100% Trebbiano
100% Sauvignon Blanc
100% Chardonnay
100% Sangiovese
Prinity Bo 100%
Merlot, Cabernet
Glass (60cc)
On the rocks, with water, or with soda
On the rocks, strained, or mixed with soda
(Ice or Hot) Each
(Ice or Hot) Each
(Iced or Hot) Each
(Iced or Hot) Each
