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The wines we source from producers in Germany, with whom we have had a relationship for over 20 years, are all highly rated in Germany. Most of the producers have received 4 to 5 stars from 'Gault & Millau' and 'Eichelmann'. Please enjoy the exquisite German wines. Your perception of German wine will change.

We offer about 10 types of wines imported directly from Germany by the glass. We will guide you according to your preferred flavors and tastes. We will ensure you have a pleasant experience even if you are not familiar with wines.

We also offer rare vintage wines. Please note that quantities are limited, and we do not always have a consistent stock available.

Since the 1980s, they have been attempting to cultivate Chardonnay, and through their energetic and innovative approach, they continue to produce high-quality wines that make the most of their unique terroir. They have now been awarded four grapes for seven consecutive years by Gault & Millau and are ranked five stars by Eichelmann, positioning them at the pinnacle of Württemberg.

A textured and complex aroma with a well-balanced finish.

Dautel Spatburgunder 'Kalkschupen' has a complex aroma of toasted barrels, a powerful body, and a well-balanced finish of Pinot Noir.

A specialty variety from Württemberg, 'Lemberger' is characterized by its deep color and spicy aftertaste.

A proud wine from the Dautel family, this Lemberger grape variety has been aged in barrels for 18 months.

A tribute wine to the ancestor 'Jacob Dautel', a hero who initiated the peasant revolution. A powerful full-bodied blend of Cabernet Sauvignon, Merlot, and Remberger.

A rare single varietal Merlot red wine from Germany, aged in barriques, featuring exquisite silky tannins and smoothness.

Dautel KREATION red dry, the pinnacle of the Dautel family, a masterpiece blended from Lemberger, Cabernet Sauvignon, and Merlot.

A 'great' dry white wine made from Riesling grapes grown in the highest quality vineyards over 60 years old.

Strong aromas, with a finish of pink grapefruit and salty minerals. Powerful yet very elegant.

This Bürklin-Wolf family, known as one of the '3 Bs of Pfalz' along with the Bassermann-Jordan and von Buhl families, has a 400-year tradition and a commitment to biodynamic practices, producing exceptional dry wines that maximize the characteristics of the vineyards. Awarded 4 grapes by 'Gault & Millau' for 7 consecutive years.

A bottle characterized by delicate aromas and soft, creamy bubbles, adhering to the traditional Champagne method.

A powerful wine with aromas of grapefruit and minerality.

Dr. Burklin-Wolf Wachenheimer Rechbachel Riesling P. C has a pleasant acidity and soft citrus flavors. It is a crisp dry wine.

A grand cru (premier) Riesling that allows you to fully enjoy the essence of German Riesling.

Dr. Burklin-Wolf Wachenheimer Gerumpel Riesling P. C. A premier cru class (1er cru) Riesling with acidity that enhances the minerality and aromas of pineapple and grapefruit.

Dr. Burklin-Wolf Wachenheimer Altenburg Riesling dry features abundant minerals and well-balanced acidity, characterized by citrus and tropical aromas.

Dr. Bürklin-Wolf Wachenheimer Ungeheuer Riesling Dry G.C. 'Ungeheuer' means 'incredible' in the local dialect. Its richness surprises everyone, truly an 'incredible' grand cru Riesling.

Dr. Burklin-Wolf Villa B. Klin has a rich flavor with a strong berry aroma.

Karl Heinz Ham, the current winemaker and a descendant of Heinrich Ham, who created Japan's first Riesling from seedlings brought from Germany in 1913, produces elegant wines with a crisp character, stepping away from traditional Riesling wines, through meticulous practices such as hand-picking from top-class vineyards in the Rheingau, low-temperature fermentation, and organic methods.

2012 Hammlet Riesling dry 2005 Winkeler Hasensprung Riesling Spätlese 2007 Winkeler Hasensprung Riesling Auslese 2003 Winkeler Hasensprung Riesling Beerenauslese

Originally engaged in the hotel business, Mr. Balthasar Ress began winemaking in 1870, overseeing everything from grape cultivation to bottling. He owns several prestigious vineyards and has become one of the largest family-run businesses in the Rheingau region today. In addition to continuously producing exquisite Riesling, he has also ventured into new activities such as renting out underground cellars as a 'Wine Bank.' He has received three grapes in the 'Gault & Millau' for five consecutive years.

A refreshing wine with clear acidity, featuring aromas of lemongrass and a floral honey scent.

A premier Riesling born from the renowned vineyard 'Berg Schlossberg' in the Rheingau region.

1989 Balthasar-Ress Rudesheimer Berg Schlossberg Riesling Auslese, the pinnacle of the finest vineyard, the vitality of the best Riesling, and the culmination of years of aging.

A steep slope along the gently curving Moselle River. The historic vineyards known for their schist soil are home to wild herbs, leaving a unique refreshing herbal aroma in both the grapes and the wine. A new winery that overturns the concept of white wine in the Moselle region.

Gebruder Ludwig Thornicher Dry Riesling with a refreshing crispness of fresh green apples and citrus.

Brother Ludwig Thornicher Riesling dry has a refreshing crispness of fresh green apples and citrus.

A rare variety in Mosel, the wine desired by Mr. Thomas offers a refreshing herbal aroma to enjoy.

At Oberrotweiler (the name of the vineyard), outstanding Spätburgunder and Grauburgunder are frequently produced, while high-quality Riesling is often made at Glottertaler Eichberg. The volcanic rock-containing soil contributes to the powerful, rich, and mineral-laden wines that characterize Zalvai. Additionally, the many flowers blooming near the vineyards add a refined and elegant aroma to the wine. Currently, it has received 4 grapes from 'Gault&Millau' and 4 stars from 'Eichelmann'.

The Weingut SALWEY began when the SALWEY family, who immigrated from Switzerland in the 17th century, started cultivating wine. The current Salwey was established in 1950. In Oberrotweiler (the name of the vineyard) in Baden, exceptional Spätburgunder and Grauburgunder are frequently produced, and high-quality Riesling is often made in Glottertaler Eichberg. The volcanic soil contributes to the powerful, rich, and mineral-laden wines that characterize Salwey. Additionally, the many flowers blooming near the vineyards add a refined and elegant aroma to the wine. Mr. Conrad aims to create unique wines that leverage the regional characteristics without relying on modern technology. He is known for producing dry wines from mineral-rich volcanic soil and for his expertise in the use of wooden barrels. A young and ambitious experimentalist, he tries various grape varieties and blends every year.

A blend of French grape varieties unique to the Baden region. A dry wine with a strong mineral presence.

Salwey Spatburgunder trocken is a Pinot Noir that exudes elegance with its fresh berry and barrel aromas.

A fine Pinot Noir characterized by aromas of vanilla and cocoa, with a soft mouthfeel.

With a tradition dating back to the 16th century, they introduced barriques in 1989 to produce red wine. They have been ranked as a four-cluster winery in the Go-Miyo Wine Guide for seven consecutive years. Additionally, they continue to earn five stars in the Aichelmann guide, showcasing their exceptional skill. They are one of the few producers in Germany aiming for long-term aging red wines. In 2016, they were selected as 'the best Pinot outside of Burgundy' by Decanter magazine.

Jean Stodden Recher Riesling Trocken is a Riesling with impressive citrus and subtle lactic aromas, along with a crisp acidity.

Selected as the 'Best White Wine Producer of 2004' at the International Wine Challenge, winning a total of 6 gold medals, 2 silver medals, and 2 bronze medals. It has achievements that surpass even those of Sauternes in France. The shell limestone of this soil creates delicate and mineral-rich fruit flavors. A winery that has received 4 clusters for 7 consecutive years from 'Gault & Millau' and 5 stars from 'Eichelmann'.

Grapes named after the Roman god of wine. It exudes tropical aromas and has a soft mouthfeel.

A rare variety 'Domina'. Despite its candy-like sweet aroma, it has a full-bodied red.

Horst Sauer Escherndorfer Lump Silvaner GG Dry is a top-class wine born from the 'Lump' vineyard, which has been renowned for a thousand years.

The pinnacle of 'Eiswein (sweet wine made from grapes harvested in frozen conditions)' that has won numerous gold medals. A rich, wild honey-like flavor.

A refreshing wine characterized by aromas of lychee, muscat, basil, and osmanthus.

Located near Würzburg, Stein is situated next to the Main River. 'Vineyards are never efficient plantations. Only through individual cultivation and care for each wine can unique and charming wines be produced,' says Mr. Stein. The dry, mineral-rich, and crisp-tasting wines are made from the shell limestone soil of the Triassic layer. Additionally, the eagle emblem displayed on all Stein wine bottles is a symbol awarded to wineries that maintain a certain quality of wine and have been recognized in Germany. Currently, it is a winery that has received three grapes from 'Gault & Millau.'

The Franconia region has been famous since the Middle Ages as a place that produces dry white wine in Germany. While preserving tradition, the grapes hand-picked from fields that do not use any herbicides, based on the idea of 'returning natural things to nature,' produce some of the finest quality wines in the region.

Minerals born from limestone soil create an exquisite sparkling wine that becomes rounded with aging.

This is Franken! A traditional dry wine full of mineral character.

Storrlein Randersacker Sonnenstuhl Weiserburgunder GG 'GG' is a title awarded only to grand cru wines. A product that offers a solid sense of richness.

Not just a dry wine, but a testament to the quality with its minerals, bitterness, and long finish.

The Pinot Noir grown in the same vineyard as the Silvaner offers a unique bitterness and maturity that is not found in other regions.

Storrlein Randersacker Sonnenstuhl Riesling Spatlese Trocken is a superb Riesling born from limestone soil, characterized by minerals that develop a rounded quality with aging.

When Reinhold and Cornelia Schneider established their winery in 1981, they were determined to produce dry wines and engage in continuous grape cultivation. At that time, according to Schneider, his wines did not necessarily meet the 'Official Tasting Panel' standards. As a result, some of the wines he produced were only treated as low-quality table wines. However, consumers did not mind this, and they did not have a problem with the absence of the vineyard's location name on the label. Instead, today, the labels feature terms that indicate the soil of the wine's origin.

A family-run winery founded by the head, Reinhold Schneider, in 1985. It became famous for its high-quality Pinot Noir, which is well-aged in barriques (barrels). The red wines particularly use different types of barrels, incorporating the initials of the family name on the wine labels.

Schneider Auxerrois Kabinett Trocken is a variety of Auxerrois that is still rare in Germany. It has a slight greenish note and is refreshingly dry and crisp.

A neutral variety known as 'Pinot Gris' in France. It is a full-bodied wine made from late-harvest grapes and aged in barrels.

A bottle inspired by the owner, Mr. Reinhold. It has a powerful attack and a long finish coming from volcanic strata.

Schneider Spatburgunder Dry Barrique -C- is a rich barrel-aged Pinot Noir inspired by Mrs. Cornelia.