차이크로 야에스텐
ちゃい九炉 八重洲店 / Chaikuro Yaesten
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
신선한 해산물과 본고장 오사카의 꼬치튀김을 즐기는 이자카야
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일본사용자 평가3.04(1건)리뷰
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Premium all-you-can-drink for +500 yen! Kaku highball, some sours and hoppy are added All-you-can-drink super-premium for +700 yen! Junmai Ginjo Sake and Wine are also available.
Premium all-you-can-drink for +500 yen! Kaku highball, some sours and hoppy are added All-you-can-drink super-premium for +700 yen! Junmai Ginjo Sake and Wine are also available.
Assorted 3 kinds of snacks Hot egg Caesar salad Yellowtail and Thai shabu shabu Selected Sashimi Assortment Assorted fried skewers Hokkaido Kitaakari French Fries Deep-fried half chicken from Hokkaido Udon noodles to finish
Assorted 3 kinds of snacks Hot egg Caesar salad Seafood Salted Chanko-Nabe Special Sashimi Assortment Assorted fried skewers Kitaakari french fries Chicken with wasabi sauce Udon noodles to finish
3 kinds of assorted snacks Choregi-style Choregi-Salad Seafood Salted Chanko-nabe Assorted fried skewers Kitaakari french fries Chicken with wasabi sauce Udon noodles to finish
Gorgeous and gorgeous. The 10-course menu includes a sashimi platter with sea bream, which is made with an abundance of Hokkaido seafood; everyone's favorite crab casserole; our signature deep-fried skewers; Hokkaido potato french fries; and deep-fried half-shelled Hokkaido chicken. This course is recommended for those who want to spend a luxurious and elegant time.
This is a very luxurious course that includes a sumptuous sashimi platter with a gorgeous plate of sea bream, shabu-shabu using plenty of Hokkaido seafood, our specialty shish-kebabs, fried potatoes made from Hokkaido potatoes, and fried Hokkaido chickens, as well as 3 hours of all-you-can-drink!
The cost-ignored authentic bluefin tuna sashimi is just 800 yen! Among tunas, the blackfin tuna is considered the most delicious and of the highest quality. Due to its color and rarity, it is referred to as the 'black diamond.' To ensure all customers can enjoy it, we limit it to one plate per four people. Limited quantity available, and we apologize if it sells out.
This is fatty salmon sashimi that is popular among women.
A very popular menu item! Please enjoy the direct-from-the-source flavor.
Generously seared mackerel with plenty of fat from the O-toro.
An assortment of seasonal fish and specially selected sashimi. The contents may vary by day.
A very popular menu item♪ The combination of Hokkaido's fresh octopus and our homemade green onion and salt sauce is a refreshing delight for those who love light flavors! It's also perfect as a snack with drinks!
A harmony of homemade green onion salt sauce and negitoro♪ Very popular among women!
Fresh seafood delivered directly from the source, mixed with our homemade yukhoe sauce♪
This is namero made with the seasonal fish of the day. The flavor of sesame enhances the enjoyment of sake♪
Very popular among women♪ Salmon and avocado mixed with our special wasabi sauce!
Our kushiage, inherited from a traditional skewered food tavern known for its best-selling items, pairs perfectly with our original sauce sourced from Osaka. Once you start eating, you won't be able to stop!
Chicken cutlet, chicken tender cutlet, sausage, meat shumai, onion, king oyster mushroom, lotus root, eggplant, shiitake mushroom
Pork cutlet, chicken meatballs, shishito peppers, shishamo, mochi, quail eggs
Yam, whiting, squid, garlic, pork shiso, pickled ginger
Bacon, beef cutlet, fresh asparagus, oysters, octopus, scallops, conger eel, shrimp, mozzarella cheese, mochi cheese, mochi bacon
Our pickles are made with nuka (rice bran) fermentation. The contents vary by day.
An irresistible delicacy for green onion lovers that you can't stop eating.
A favorite among regulars! This dish is so addictive that you can enjoy it with any number of servings.
We wrapped rich squid liver, special miso, and butter in foil and baked it. This dish is so aromatic that it can whet your appetite just by the smell.
This is a seafood chazuke. The ingredients change depending on the day.
Medium Mug
Bottle Beer (Large Bottle)
・Lemon Sour ・Grapefruit Sour ・Lime Sour ・Pineapple Sour ・Ramune Sour ・Plum Sour ・Calpis Sour ・Yuzu Honey Sour
・Green Tea Mix ・Oolong Tea Mix ・Jasmine Tea Mix
Corner - Jim Beam (on the rocks, with water, with soda) each
Our sake is exclusively Junmai Ginjo Sake from Tamano Hikari in Kyoto Fushimi. Please enjoy the refined taste. Various types are priced from 500 to 800 yen.
One cup
One cup
One cup
Bottle 2900 yen
Bottle 3300 yen
Bottle 3900 yen
Bottle 3300 yen
Bottle 2900 yen
Bottle 3300 yen
Bottle 2900 yen
Bottle 5500 yen
Bottle 3300 yen
Bottle 6300 yen
Bottle 2900 yen
Bottle 2900 yen
・Ice・Mineral
Green tea (cold/hot), Oolong tea (cold/hot), Jasmine tea (cold/hot) each
・Cassis Orange・Cassis Soda・Cassis Uron・Peach Fizz・Peach Uron・Fuzzy Navel・Gin Buck・Gin Lime・Gin Tonic・Shandy Gaff
・Non-Alcoholic Cassis Soda・Non-Alcoholic Cassis Orange・Non-Alcoholic Cassis Oolong・Non-Alcoholic Peach Fizz・Non-Alcoholic Peach Orange・Non-Alcoholic Peach Oolong・Yuzu Honey Squash
・Green Tea (Cold/Hot) ・Oolong Tea (Cold/Hot) ・Jasmine Tea (Cold/Hot) ・Orange Juice ・Ginger Ale ・Cola ・Ramune ・Calpis ・Calpis Soda each
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