코시츠이자카야 토리에몬 신바시에키타엔

The horse mackerel is marinated in a special Nanban sauce after being deep-fried.

A superb dish topped with a mentaiko sauce over fluffy dashi-maki tamago that is carefully grilled.

A classic snack!

Homemade karashi renkon made by letting it sit overnight.

Please enjoy with our special refreshing ponzu sauce.

Made with pork giblets, it has an irresistible crunchy texture.

The contents may change according to the season, so please ask the staff for details.

Please enjoy with salted ponzu sauce.

Please enjoy it hot!!

This is a must with beer!!

The best side dish.

Everyone wants to eat Raw Horse Meat Yukhoe. Please enjoy it with our special secret sauce.

Please enjoy the Kumamoto specialty horse sashimi with Kyushu sweet soy sauce for an energy boost.

When you mix the egg yolk with the garlic sauce, it has a different deliciousness than Yukhoe!!

Fresh mackerel is elegantly cured and quickly seared to further enhance the richness of its fat.

Please enjoy with our special yukke sauce.

Please enjoy fresh tuna cut into chunks.

This is delicious salmon with rich, flavorful fat.

Please enjoy with refreshing ginger ponzu sauce.

Please enjoy with burnt garlic sauce.

Please enjoy with our special mentaiko Caesar dressing. The egg is also mixed in, double egg.

Please enjoy the crunchy daikon salad with a refreshing dressing of fragrant yuzu.

Please enjoy sweet potatoes and crispy sweet potato chips with sesame dressing.

Please enjoy ripe tomatoes and fresh vegetables with a refreshing lemon dressing.

A potato salad that always captivates the heart.

This is a classic potato salad mixed with mentaiko.

You can enjoy the sweetness of the green onion.

The crunchy texture when eaten is irresistible.

An addictive dish. The balance of fat and lean meat is perfect!!

A classic dish carefully handmade one by one.

Crispy on the outside, juicy on the inside!!

A mix of this and that!!

I coated the chicken with Kumamoto sweet soy sauce and made it in the style of Tonteki from Yokkaichi City.

A dish stir-fried with beef offal and vegetables in a special sweet sauce. Enjoy it on a hot iron plate!! It's definitely addictive.

The thigh meat is soaked in salt and grilled. Please enjoy it with yuzu pepper to your liking.

The thigh meat is soaked in salt and grilled. Please enjoy it with yuzu pepper to your liking.

Marinated in homemade sauce and finished juicy.

It is called Tsukeage in Kagoshima Prefecture. Fish paste is shaped and deep-fried. Perfect as a snack with alcohol!

A local dish from Oita Prefecture, chicken tempura. Please enjoy it with special dipping sauce or rock salt.

Crunchy cartilage is a classic snack

Fluffy potatoes are a sure thing♪

Fresh burdock root has been made into tempura.

A signature dish!! Please enjoy sweet sweet potatoes generously dipped in honey mayonnaise.

The bones are soft, and you can eat the whole fish including the head and internal organs. It's packed with nutrients, and the crispy texture is irresistible!!

Our most popular motsunabe topped with luxurious mentaiko. Please enjoy the harmony of flavors created by our homemade white soup and mentaiko. Be sure to finish with zosui. This is the number one popular menu item among our staff.

A superb soup made by combining chicken bone broth with rich tamari soy sauce, and adding stir-fried garlic with sesame oil and chicken fat. On top of that, we generously topped it with luxurious Hakata mentaiko. The pairing of mentaiko and garlic soy sauce soup is outstanding. The power of the offal is even more exceptional. We recommend finishing it off with champon noodles.

You can enjoy the rich flavor and texture of the chicken with our carefully crafted salt chanko soup. The well-cooked chicken absorbs the soup perfectly, enhancing its deliciousness. Please cut the special tsukune, which allows you to taste the original flavor of the local chicken, into bite-sized pieces and add it to the pot.

Our most popular dish, motsunabe. The white soup is made by simmering chicken bones, green onions, ginger, and other ingredients for a long time. The rich flavor of collagen-filled chicken bones combined with the taste of beef offal creates an irresistible dish. It is recommended to save some soup for the final champon noodles! We hope you enjoy drinking the flavorful soup until the very last drop.

A rich soup made from pork and chicken white broth combined with two types of miso: rice miso and soybean miso, with grated garlic added. This is a proud hot pot that concentrates the flavors of the combined miso and pork bone. We recommend champon for the final dish.

This is a soup made by combining chicken bone broth with rich tamari soy sauce, and adding garlic sautéed in sesame oil and chicken fat. An exquisite motsunabe with a fragrant garlic soy sauce. We recommend finishing with zosui (rice soup). The zosui, thickened with egg, allows each grain of rice to absorb the delicious flavors. Please enjoy until the last bite.

This dish uses a white, cloudy soup that has been thoroughly simmered with chicken bones, allowing you to fully enjoy the rich flavor of the chicken. Please enjoy it with a small amount of ponzu sauce. If you are not fond of chicken soup, you can also switch to a kombu dashi version.

A dish that is sure to be Instagram-worthy. Vegetables are wrapped in meat and stacked in a tower shape. The soup uses homemade super delicious white soup, offering a different flavor experience from traditional hot pot. Both the appearance and taste of this hot pot are outstanding!!

A dish that is sure to be Instagram-worthy. Vegetables are wrapped in meat and arranged in a tower shape. The soup uses a specially selected rich soy sauce flavor, providing a thick and robust taste. The chives scattered around the meat tower also serve as an accent.

・Chinese cabbage 580 yen (excluding tax) ・Cabbage 580 yen (excluding tax) ・Tsukune (chicken meatball) 680 yen (excluding tax) ・Offal 580 yen (excluding tax) ・Pork 580 yen (excluding tax) ・Thigh meat 580 yen (excluding tax)

Hot rice mixed with carefully grilled chicken in our special sauce and sweet egg yolk.

There is no way that takana and mentaiko don't go well together. The spicy accent is also excellent.

Crispy thin noodles topped generously with hot sauce. Enjoy the crispy texture and the slightly softened texture. The flavor is of course enjoyable, as well as the texture. Nagasaki won't be outdone!

Nagasaki is not just about Sara Udon; the Champon finished with our proud soup is also exceptionally delicious. It is also packed with vegetables, making it very healthy.

The rice coated with carefully selected eggs is irresistible. The bonito flakes also dance.

The essence of pork belly marinated in homemade sauce is thoroughly infused into the rice... Please savor the overflowing deliciousness.

This is a citrus fruit from Miyazaki Prefecture. The sweet and sour Hyuganatsu leaves a refreshing taste in the mouth.

A luxurious ice cream that fully envelops the sweetness of mangoes from Miyazaki Prefecture.

The combination of Nagasaki's specialty Castella and rich vanilla ice cream is the best...