키세츠요리 츠바키
季節料理 椿 / Kisetsu Ryori Tsubaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
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A very satisfying course with the largest number of dishes among the Tsubaki banquet plans. This course allows you to fully enjoy seafood.
The origin changes daily, and some items may vary depending on the supply situation.
● Large Winged Sardine Nanban Zuke 680 yen ● Cream Cheese Kasuzuke 680 yen
● Senshu Water Eggplant 600 yen ● Homemade Meat Miso Bell Pepper 600 yen ● Gunma Fruit Tomato 680 yen ● Potato Salad 680 yen ● Homemade Pickles Assortment 600 yen ● Yam Wasabi Pickles 600 yen ● Fava Beans 600 yen
● Yamaguchi specialty dried squid cake 500 yen ● Salami rolled omelette 700 yen ● Fresh wasabi with seaweed 600 yen ● Warm tofu with fresh seaweed 650 yen
● Dried Chiba Mackerel or Yamaguchi Sweetfish 1300 yen ~ ● Ishikawa Spanish Mackerel Saikyo Grilled 1300 yen
● Ishikawa Mackerel with Spicy Cod Roe 890 yen ● Norwegian Mackerel Cultural Drying 1000 yen ● Hokkaido Akodai Marinated in Sake Lees 980 yen
● Yamaguchi specialty dried fish cake grilled 500 yen ● Niigata Tochio fried fish grilled with Saikyo miso 600 yen ● Homemade Nagasaki dried stingray 750 yen ● Miyagi squid dried overnight 780 yen
●Miyagi Sea Bream Chikuwa Tempura 800 yen ●Daily Tempura 1500 yen ●Hokkaido Inca Potato Fries 700 yen
Daily Simmered Dish 1300 yen and up
●Ochazuke 680 yen Ingredients for ochazuke - plum, dried sardines, cod roe, salmon ●Onigiri 1 piece 350 yen Ingredients for onigiri - bonito flakes, dried sardines, salmon, grilled cod roe, kelp, plum ●Miso Soup 300 yen
Togakushi Soba 680 yen
● Land Highball 650 yen ● Yamazaki Highball 1500 yen ● Hibiki Highball 1600 yen
Ichiko Shinkun 4-go bottle 3300 yen Shot 650 yen
● Red Enma Shot 680 yen / Bottle 3650 yen ● Kin Sato Shot 880 yen
Mori Izou Shot 1600 yen
● Akakirishima, Koganeanno Shot 750 yen ● Santaka, Satsuma, Isami Shot 780 yen ● Sato Shot 950 yen
● Sakura Shirakawa 3600 yen ● Onihi Premium Murasaki 3750 yen ● Mitake 4100 yen
Black and White Wave - Shot 650 yen
●Dabada Hiburi (Kochi) Shot 700 yen
Kikaijima (Kagoshima) Shot 700 yen
● Black Sesame Treasure (Kumamoto) Shot 700 yen / 4-go bottle 3600 yen
● Ginrei Gassan (Yamagata) ... Daiginjo 1200 yen ● Oze no Yukidoke (Gunma) ... Junmai Daiginjo 1200 yen ● Komezuru (Yamagata) ... Junmai Ginjo 1000 yen ● Naekaya (Toyama) ... Junmai Ginjo 1000 yen ● Meikyo Shisui (Nagano) ... Junmai Ginjo 1000 yen ● Kameizumi (Kochi) ... Junmai 1000 yen
● Takachiyo (Niigata) ... Junmai, unfiltered, raw sake ● Karihō (Akita) ... Junmai ● Koshi no Kanbai (Niigata) ... Sake ● Bijofu (Kochi) ... Special Honjozo
⚫Kenbishi (Hyogo) Honjozo 1 go 700 yen 2 go 1200 yen
● Shikuwasa Sour 550 yen ● Lemon Sour 550 yen ● Special Tomato Sour 550 yen ● Oolong High 500 yen ● Ginza Wari (Kuwa Aojiru High) 500 yen ● Umeshu 550 yen
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