스미야키니쿠 이즈미노
炭火焼肉 いずみの / Sumibi Yakiniku Izumino
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
A5 흑모 와규를 숯불로 맛보는 숨겨진 고기집
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Only the tongue root, which can be taken from one cow for two servings, is used.
The king of meats, located in the central part of the back, with a sweet flavor from the fat.
The strongest cut that combines the tenderness of red meat and the flavor of fat.
Juicy, tender, and rich flavor at the base of the hind leg
Lean meat with a light marbling, tender texture
Firm-fibered red meat with a refreshing taste
Limited Quantity
Limited quantity available
＊It will take about 30 minutes. We recommend placing your order early.
・Soup…880 yen・Gukbap…980 yen
・Soup…880 yen・Gukbap…980 yen
Draft beer with a gorgeous aroma and deep richness
Bottled beer
Non-alcoholic beer
Bottle [Italy] with a slight bitterness in the aftertaste. A dry wine with a well-balanced flavor.
Bottle [California] a rich fruit flavor and smooth tannins balanced in taste.
Bottle [Australia] has a pleasant aftertaste reminiscent of mixed herbs and coriander.
Bottle [New Zealand] An elegant yet well-structured Pinot Noir with high aging potential.
Bottle [Italy] Bright yellow, fresh and fruity aroma. Well-balanced dry taste.
Bottle [New Zealand] In the mouth, it offers a pleasant herbal acidity while enjoying the concentrated warmth and richness, followed by a firm yet rounded acidity that can be felt in this white wine.
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