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Tonkotsu ramen with a mountain of bean sprouts and thick noodles that are well curled and have a crunchy texture. Enjoy the dynamic texture with crunchy bean sprouts and onions, topped with a rich tonkotsu soup that is not too heavy. The balance is quite delicious, and the combination of noodles and soup is very good.

The medium-thick, slightly thin noodles are lightly wavy, not too firm, with a rounded shape that smoothly passes through the throat. The regular oil flavor, made without any chemical seasonings, is the specialty here. It has a good fragrance and a crunchy texture, and the bean sprouts and cabbage provide a refreshing reset.

Abura soba with no chemical seasonings. The thick noodles are well curled, giving a crunchy texture. The noodles have a strong presence and are well coated with a very smooth oil. At the bottom of the bowl, there is a soup base of tonkotsu with a little egg yolk and vegetables mixed well. When eaten, it has a deliciousness that cannot be called junk food. This is a dish with a high level of craftsmanship.