라 코시나 데 가스톤
ラ・コシーナ・デ・ガストン / LA COCINA DE GASTON
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
절품 파에리아와 정통 스페인 요리를 즐길 수 있는 레스토랑
추천 포인트
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Chef's recommended course [From 2 persons, reservation required at least one day in advance].
A light meal is served.
Chef's recommended course [From 2 persons, reservation required at least one day in advance].
Today's Pincho
Spanish omelette
Pickled sardines
Chef's recommended salad
Fruit of the olive
Sheep cheese that Spain is proud of
Half size Spanish prosciutto 990 yen
Chorizo half size 990 yen
Shrimp in garlic oil
Mushrooms in garlic oil
Spanish ratatouille
Fried Squid
Grilled cuttlefish with squid ink sauce
Octopus in Galician style
Seafood paella (please order for two or more) seafood paella
Squid ink paella (please order for two servings or more)
Seafood pasta paella (please order for two or more)
PAN ～Bread (for one person): baguette with a rustic, chewy texture flown in from Spain, served lightly baked. 250 yen per serving.
A cheesecake that reproduces the recipe of Basque cheesecake from San Sebastián, Labinia.
Asahi Super Dry
Coffee
Black tea
Chamomile tea
Mint tea
ななちゃん
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