장프랑소와 GINZA SIX텐
ジャン・フランソワ GINZA SIX店 / JEAN FRANCOIS
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A box containing four types of canele with a moist and chewy texture, each wrapped in a seasonal limited edition flavor. *Flavors may vary depending on the season.
A crispy Danish pastry with smooth rare cheese on top and rich rare cheese inside!
French toast made with fermented butter Danish bread. Enjoy the rich flavor of butter and eggs with a fluffy and creamy texture.
Gluten-free carrot cake made with rice flour
Flavors may vary depending on the season
A combination of black olives and green olives on a fluffy dough.
Made with soy flour and rare sugars. Contains 14.1g of sugar per piece. Has a rich dark chocolate flavor. Topped with sweet and sour raspberry powder.
A popular bread with a moist and chewy texture. Made with the strongest flour from Hokkaido called 'Yumechikara'. Through a meticulous production process, it creates a surprising freshness and elasticity, bringing out the natural sweetness of wheat to the fullest. This bread is so popular that it is loved by customers who prefer bread from a bread specialty store like Jean-Francois!
Made with the same dough as the popular shokupan. The outside is crispy cookie, while the inside has a moist and chewy texture.
Once you taste it, you won't forget its texture! Made with luxurious Hokkaido fermented butter, it has a crispy exterior and a rich buttery aroma with a delightful flavor. Its unique ribbon-like shape is also a charming point.
A joint development with 'Yamaya,' famous for mentaiko. Crispy and fragrant on the outside, and chewy on the inside! The creamy mentaiko sauce and the richness of butter generously sandwiched spread in your mouth with a juicy sensation. Excellent compatibility with alcohol!
A box containing four types of canelés with a moist and chewy texture, each coated with seasonal limited flavors. *Flavors may vary depending on the season.
Crispy Danish topped with smooth rare cheese and filled with rich rare cheese!
French toast made with Danish bread using fermented butter. A rich flavor of butter and eggs spreads in a 'fluffy and creamy' texture♪
Gluten-free carrot cake made with rice flour
Flavors vary by season
A fluffy dough combined with two types of olives: black olives and green olives.
〈Uses soybean flour and rare sugars〉14.1g of carbohydrates per piece. A bitter chocolate flavor. Topped with sweet and sour raspberry powder.
A popular bread with a moist and chewy texture. Made using the strongest flour from Hokkaido, 'Yumechikara'. The meticulous production method creates an astonishing freshness and elasticity, maximizing the natural sweetness of the wheat. It is so popular that customers say they prefer Jean François' bread over specialty bread shops!
《Total sales exceeding 500,000 units across all stores!》 Made with the same dough as our popular bread. The outside is a crunchy cookie, while the inside has a moist and chewy texture♪
A texture that you won't forget once you try it! Luxuriously made with fermented butter from Hokkaido, it has a crispy exterior and a rich, buttery aroma that spreads inside. Its rare and cute ribbon-like shape is also a highlight.
Co-developed with 'Yamaya', famous for mentaiko. Crispy and fragrant on the outside, chewy on the inside! The creamy mentaiko sauce and the richness of butter spread in your mouth. It pairs perfectly with alcohol!
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