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A popular curry at the restaurant, featuring homemade kinpira gobo stir-fried in sweet and savory sesame oil on top of hijiki rice, topped with special curry sauce.

Curry simmered carefully on top of hijiki rice, topped with a poached egg made with LL-sized egg, with bonito flakes and soy sauce on top. A Japanese-style curry. Bestseller at the restaurant.

Homemade special hamburger patty on top of curry rice. The hamburger patty is topped with homemade demi-glace sauce.

A variety of warm vegetables such as diced potatoes, carrots, onions, celery, daikon radish, winter melon, etc., are served on top of seaweed rice. Special curry sauce is poured over them. A curry full of healthy goodness.

Curry with very tenderly cooked chicken wings, breast meat, and thigh meat, served on top of hijiki rice.

Healthy curry ramen with plenty of crunchy cabbage and bean sprouts.

A classic Japanese-style curry udon with plenty of onions and pork. A comforting home-cooked taste.