와사케바 신메 신바시
和酒bar シンメ 新橋 / Japanese Sake Bar Shinme Shimbashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
전국의 지역주와 안주를 즐길 수 있는 숨겨진 바
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Omakase" is a course of only one dish. All-you-can-drink is also available for +3000 yen (2 hours).
This is a course of 3 kinds of oysters and omakase. All-you-can-drink is also available for +3000 yen (2 hours).
Based on the concept of 'Sake Bar Traveling with Sake', we select about three regions at a time and offer local sake and snacks from those areas. The regions change every month, so you can enjoy delicious gourmet from each prefecture every time you visit.
This is a platter of 5 snacks that go well with alcohol.
We source oysters that are in season. Depending on the season, we provide fresh oysters from various regions across the country. The price for one fresh oyster is 700 yen.
We offer approximately 15 types of carefully selected Japanese sake from all over the country. We also have limited sake sourced directly from breweries. The types may change from time to time, so please check our official social media for updates.
We are particular about sourcing authentic shochu. Please enjoy various ways of drinking, including seasonal and limited edition shochu.
This drink is made by mixing soda with black sugar shochu aged in sherry casks from Kikaijima.
This is a super limited sake with about 50 bottles remaining. Please try it as soon as possible.
We also offer domestically produced craft gin. It has a rich aroma and is recommended for summer. Sakurao Gin (Hiroshima) 600 yen LAST Gin (Kuramae) 700 yen
This is a domestically produced rum. Although rum is not very familiar in Japan, it is a drink that impresses everyone who tries it.
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