킴라야 본점 신바시렌가도오리

Our pride, the carefully selected 'salt flavor' that brings out the taste of the ingredients. A refreshing and robust soup that enhances the umami of carefully selected ingredients.

In Kyushu, when it comes to 'motsunabe', it is definitely 'soy sauce'. A classic flavor that never gets boring and makes you want to eat it again and again.

A rich and deep flavor of miso that is smooth and full-bodied. The intense taste of miso seeps into the ingredients, warming the body.

Our offal is made from domestically sourced small intestines that are subject to strict quality control. Therefore, the unpleasant odor often found in other establishments is almost nonexistent. It is truly soft and bouncy offal, which has led to many female customers ordering additional servings. 【Bouncy Collagen Trivia♪】 Seventy percent of the skin is composed of collagen, which exists in the body in organs, muscles, bones, joints, eyes, hair, and more. Collagen exists in a fibrous or membranous form, filling the gaps between cells. It is the main component that makes up the dermis, which maintains skin elasticity and smoothness without wrinkles. The amount of collagen in the body is highest in the twenties, and after that, it tends to decrease, with reports suggesting it drops to less than half. Aging and exposure to ultraviolet rays can cause collagen to harden or decrease in quantity. In other words, collagen is an essential nutrient for youth and health. Important collagen in the body needs to be replenished as metabolism declines.

From Maetsue Village in Oita Prefecture, the long-established 'Kawazu Family' of yuzu pepper meticulously blends only 'yuzu', 'chili pepper', and 'salt'. This product is made with coarsely ground, additive-free ingredients, resulting in a high-quality item that retains the original aroma of the materials.

These special champon noodles have a strong chewiness and a chewy texture, perfectly coated with a broth rich in the flavors of domestic beef offal and fresh vegetables.

Finishing with zosui is quite good.

The noodles are straight noodles with a flavor close to fresh noodles, made using a non-fried, non-steamed method.

Among hot pot dishes, 'motsunabe' is consumed year-round. Not only in winter, but in the Kyushu region, it is also widely eaten to combat summer fatigue. Motsu meat => gelatin, collagen; cabbage => vitamin C, U, calcium, potassium, magnesium; garlic => fatigue recovery, nourishment, immunity; chili pepper => fat burning. ★ It is a dish with a perfect balance of nutrition and nutritional value! In terms of nutritional balance, it provides a good mix of protein, vitamins, carbohydrates, minerals, and dietary fiber relative to the necessary intake amounts. Especially vegetables are important for maintaining health, and the essential cabbage and garlic can be consumed in one meal, with most of the 350 grams recommended by the Ministry of Health, Labour and Welfare. While hot pot is often thought of as a winter dish, considering its nutritional aspects, please enjoy motsunabe in summer as well. In the cold winter, motsunabe warms you from the core, and in the summer, it helps maintain energy (thanks to the capsaicin effect of chili peppers), allowing you to enjoy it healthily throughout the year.

The popular cheese dakgalbi from Korea is now a big hit in Japan too! It's a Korean version of cheese fondue where you dip sweet and spicy seasoned meat and vegetables into melted gooey cheese on the same hot plate!!

With the recent popularity of cheese dakgalbi, cheese samgyeopsal is also quietly gaining popularity. Please enjoy the juicy pork belly coated in melting cheese.

This is the authentic iron plate stamina grilled meat from Korea, the home of grilled meat. The ever-popular kalbi is marinated in a sweet and spicy stamina sauce and grilled together with potatoes, kimchi, and garlic. It is undoubtedly a dish that pairs perfectly with white rice.

The spiciness of chanja and the creaminess of cream cheese make it a perfect dish to enjoy with alcohol.

A delicious pickled dish that has now become a staple on Japanese dining tables. It is spicy kimchi.

A classic Korean appetizer. This dish features a popular assortment of four types: spinach, carrots, bean sprouts, and fernbrake.

This yukhoe allows you to fully enjoy the rich flavor of lean horse meat.

Characterized by the fragrant flavor of sesame oil and salt. Once you start eating, you can't stop this Korean seaweed. It is also very delicious when wrapped around meat with green onions and other ingredients.

The unique tenderness and concentrated flavor that comes from steaming pork. Its refined taste, with just the right amount of saltiness, is also appealing. Please enjoy it wrapped in lettuce with green onions and sauce.

If you're tired of the usual fried chicken, how about trying Korean-style sweet and spicy Yangnyeom Chicken? The balance of sweetness and spiciness is exquisite, and once you try it, you won't be able to stop enjoying its deliciousness. Enjoy it with a beer.

We bake a chijimi topped with plenty of vegetables and two types of cheese. It's deliciously melty.

This is a sundubu with plump and creamy oysters and pork belly. The deep spiciness of the stew and the umami of the vegetables seep into the tofu and oysters, creating an exquisite flavor.

A simple yet addictive salad with crunchy vegetables and seaweed, fragrant with sesame oil.

A healthy bibimbap topped with seasoned vegetables and kimchi. When heated thoroughly, it creates a crispy layer, allowing you to enjoy it like a stone pot bibimbap.

The industry's first refreshing lemon cold noodles with a new texture, eaten with a fizzy and tangy super carbonated soup! The firm and chewy noodles flavored with Setouchi lemons combined with the stimulating super carbonated soup are sure to be addictive!

Four Yukimi Daifuku in zenzai, popping in! The deliciousness melts into the refined sweetness of the zenzai.

A popular Asian dessert combining almond tofu and mango. Enjoy the almond tofu and the bouncy mango pudding.

Unchanged popularity since its establishment. It has a unique crunchy texture and an exquisite balance with ponzu sauce and yuzu pepper. More than motsunabe, 'sour motsu' is what the people of Hakata enjoy as a companion to their drinks.

Fresh pork offal is simmered in a miso-based sauce. It has a perfect texture and an exquisite aftertaste. It pairs well with beer.

We topped a generous serving of dashi-maki tamago with Hakata's famous mentaiko and ikura. This luxurious dish offers a wonderful taste of the sea, making it an exceptionally flavorful new take on dashi-maki.

The top brand of mentaiko from Fukuoka, 'Kanefuku' mentaiko. Grilled to a fragrant finish, the original flavor of the mentaiko is concentrated, and the spiciness is well-defined. It can be enjoyed with any type of alcohol. The rare finish is a testament to the artisan's skill.

This is one of the two major signature dishes that have been a staple since our founding, alongside vinegared offal. It is a classic with consistently delicious taste. The crispy texture and rich sauce are key features. We have renewed it in a skewered fried style so that you can take a big bite and savor the umami in your mouth.

Fresh pork offal, grilled juicy from various parts. We serve it as an assortment so you can enjoy a little bit of many different types. It's available in limited quantities, so please come early.

This potato salad features rich and fluffy boiled Bintje potatoes, combined with grilled bacon, boiled eggs, and mayonnaise, allowing customers to mash it themselves. You can leave it coarsely mixed or blend it thoroughly; it's up to you.

This is Kimuraya's special tonpei-yaki, wrapped with carefully prepared pork and vegetables. The hearty pork and egg are complemented by a fragrant sauce.

Crispy, winged gyoza that overflows from the plate. Juicy fillings are wrapped in a chewy skin. Be sure to enjoy the crispy and fragrant gyoza, a pride of Kimuraya Honten.

A world where you can't eat liver sashimi is too sad. Therefore, we are committed to thorough low-temperature cooking and have worked hard to recreate the deliciousness of that raw liver sashimi. Please give it a try.

Yobuko in Saga Prefecture is a town known for squid. The whole grilled squid, commonly found at food stalls, has a fragrant soy sauce aroma, a firm and chewy texture, and rich umami flavor.

You can fully enjoy our proud horse sashimi delivered directly from Kumamoto.

This is a healthy lean cut. It features a tender texture and a refined sweetness. Enjoy it together with the crunchy texture of Koune. Please savor it with Kyushu soy sauce.

[Limited Quantity] Enjoy the melt-in-your-mouth flavor of marbled horse sashimi.

This yukke allows you to fully enjoy the rich flavor of lean horse meat with minimal fat.

Challenge yourself to grab some delicious edamame!! These edamame are full of flavor. The saltiness is just right. Perfect as a snack.

This is a smooth cold tofu dish. It is topped generously with bonito flakes.

A simple yet undeniably addictive snack made with chopped cabbage drizzled with a special salt sauce.

It is finished with fragrant chili oil and filled with ingredients.

The types of pickles may vary depending on the season. Please ask the staff for more information.

Chilled sweet and sour tomatoes. It's cold.

Cream cheese marinated in sweet and rich Kyushu soy sauce.

The freshest seasonal vegetables, harvested at their peak and delivered directly from visible producers every day without going through the agricultural cooperative, are delicious, safe, and secure. Enjoy the ultra-fresh vegetables that farmers have carefully nurtured, packed with nutrition and flavor!

This is a delicious and nutritionally balanced special salad topped with seven kinds of chunky ingredients made from fresh vegetables harvested at Wagouen. You can choose from four types of dressing. *The types of vegetables may vary depending on the supply situation.

A platter of 3 varieties (3 pieces of each).

Finely chopped seasonal fish sourced today, served as Yukhoe. The special sauce and egg yolk combine to enhance the deliciousness.

Kagawa Prefecture / Olive Hamachi

Norwegian / Aurora Salmon

Now a nationally popular dish. A local cuisine from Miyazaki Prefecture. The charm lies in the generous homemade tartar sauce and the secret Nanban vinegar.

A hidden specialty of Oita, karaage. The origin of karaage is Oita. It is fried to a crisp with a secret blend of spices that is not to be shared.

Crispy on the outside, moist and fluffy on the inside. Please enjoy with salt that enhances the sweetness.

A delightful size that spills out of the basket. Enjoy with three types of sauces: 'Sour Onion, Ketchup, Mayonnaise.'

Whole mentaiko is deep-fried in tempura batter. Inside the crispy, light coating is rare, plump mentaiko.

A popular tempura dish with the exquisite flavor of seaweed and the spiciness of mentaiko.

Juicy oyster essence bursts forth from the crispy coating that locks in the delicious flavor of the oysters.

A specialty of the Hakata Shin-Tomikou Street yatai. Thin noodles stir-fried in pork bone broth with wood ear mushrooms and pickled ginger, in the Hakata style.

It is gradually becoming a topic of conversation among spicy food fans. The noodles are slightly curly and have a firm texture that clings well to the soup. With plenty of garlic and chili peppers, they pack quite a punch. The addition of beaten eggs adds a mildness that brings out an exquisite spicy deliciousness. If you love extremely spicy food, you should definitely give it a try.

After drinking, enjoy a light chazuke with the aroma of dashi.