요시우메 호우쵸테이
よし梅 芳町亭 / Yoshiume Houmachi Tei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
쇼와 초기의 정취가 넘치는 역사적인 료테이
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일본사용자 평가3.51(1건)리뷰
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We will present the colors of the season in a luxurious way. You may choose one of the following nabe types: Negima nabe (Edo specialty), duck nabe, or oyster nabe (winter only). If you do not choose one, we will prepare Negima nabe. We will also serve you a portion of the nabe so that you can enjoy it at your leisure.
This course allows you to enjoy nabe with seasonal dishes such as appetizers and grilled dishes. We will also serve a portion of the nabe, so you can use this course for entertaining guests without worry.
This is a casual course with a nabe as the main dish. You may choose one of the following nabe types: Negima nabe (Edo specialty), duck nabe, or oyster nabe (available only in winter). If you do not choose one of the options in the following questions, we will prepare Negima nabe.
Negima, an Edo specialty, is served in a bowl so that it can be enjoyed even during the hot season. Tempura and seasonal dishes using Edo fish offer a sumptuous taste of Edo.
Kaiseki course featuring Edo's famous Negima soup and seasonal dishes in a gorgeous setting. This course allows you to enjoy Negima even during the hot season!
We include a variety of seasonal dishes. Recommended for business lunches in a relaxed Japanese-style room or for lunch parties that you want to make a spectacular presentation.
We will present the colors of the season in a luxurious way. You may choose one of the following nabe types: Negima nabe (Edo specialty), duck nabe, or oyster nabe (winter only). If you do not choose one, we will prepare Negima nabe. We will also serve you a portion of the nabe so that you can enjoy it at your leisure.
Kaiseki course featuring Edo's famous Negima soup and seasonal dishes in a gorgeous setting. This course allows you to enjoy Negima even during the hot season.
Negima, an Edo specialty, is served in a bowl so that it can be enjoyed even during the hot season. Tempura and seasonal dishes using Edo fish offer a sumptuous taste of Edo.
This is a casual course with a nabe as the main dish. You may choose one of the following nabe types: Negima nabe (Edo specialty), duck nabe, or oyster nabe (available only in winter). If you do not choose one of the options in the following questions, we will prepare Negima nabe.
This course allows you to enjoy nabe with seasonal dishes such as appetizers and grilled dishes. We will also serve a portion of the nabe, so you can use this course for entertaining guests without worry.
This is a lunch course featuring Edo's famous Negima nabe and seasonal dishes.
Experience the authentic 'Negima' that started here in Nihonbashi during the late Edo period! Enjoy lightly cooked fatty tuna with green onions, Chinese cabbage, and tofu, served in a bonito broth. Its refreshing flavor can be enjoyed not only in winter but all year round.
Medium bottle
Medium bottle
Medium bottle
2 go
300ml Yamagata Prefecture
Honjozo 300ml
720ml Hyogo
720ml Hyogo
720ml Junmai Daiginjo Hyogo
720ml Junmai Daiginjo Shimane
720ml Junmai Daiginjo Ishikawa
720ml Junmai Daiginjo, Miyagi
720ml glass 1100~
720ml glass from 1100 yen
720ml glass from 1100 yen
200ml bottle glass 1200 yen and up
750ml
750ml
750ml
750ml
325ml
325ml
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