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Includes 7 types of vegetables, domestic 'Kuruma Ebi' (sweet shrimp), domestic 'Tsukiji Miyagawa Chicken thigh meat', domestic 'brand pork', smoked Spanish mackerel, homemade sardine dumplings, homemade chicken tsukune, shrimp shinjo, tofu, deep-fried tofu, high-quality raw wheat gluten, domestic 'high-quality boiled anago', domestic 'scallop adductor muscle', domestic 'real snow crab', totaling 20 types of ingredients. The price is exclusive of tax for a single serving pot.

This is a menu item that can be added to the udon suki for an additional 300 yen. It will be prepared using the remaining broth from the customer. It comes with carefully selected pickles from Tsukiji Outer Market.

This menu item is an additional zosui after udon suki. The essence extracted from vegetables, meats, and seafood combines with the delicate Japanese dashi, resulting in an even more flavorful soup, into which Mimolette cheese is added. This creates an incredibly delicious Western-style risotto. However, the most delicious version is made with the broth from premium udon suki, as it contains a rich variety of seafood. One might even call it a Japanese-style bouillabaisse...

This is a menu item that can be added to Udon Suki for an additional 400 yen. It includes tororo as a topping for the zosui. Comes with carefully selected pickles from Tsukiji Outer Market. Prices are before tax.

The highlight is the sukiyaki sauce with Hakata flavor, made by combining a special broth from 'Hatsuhana' with soy sauce directly shipped from a brewery in Fukuoka using a unique method. The carefully selected domestic wagyu beef is tender and plentiful. Comes with a raw egg. A rice set with pickles is also available for an additional charge. The price ranges from 3500 yen to 5000 yen for a single serving pot, excluding tax.

The highlight is the sukiyaki sauce with Hakata flavor, made by combining a special broth from 'Hatsuhana' with soy sauce directly shipped from a brewery in Fukuoka using a unique method. The chicken uses the finest thigh meat from Tsukiji Miyagawa. Comes with a raw egg. A rice set with pickles is available for an additional charge. The price starts at 2500 yen for a single-serving pot, excluding tax.

Duck meat is abundantly used from the reliable Tsukiji Miyagawa's Aigamo. Aigamo is a hybrid of wild mallard and domestic duck, but due to its slow growth and limited distribution, what is generally circulated as Aigamo is domestic duck. Therefore, a trustworthy supplier is important. Comes with a raw egg. A rice set with pickles is also available for an additional charge. The price for a single serving pot is 3500 yen, excluding tax.