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Enjoy kaiseki cuisine using carefully selected ingredients recommended for the season. Please enjoy a moment of dining with a sense of the seasons. Semi-private rooms and fully private rooms are available.

Enjoy kaiseki cuisine using carefully selected ingredients recommended for the season. Please enjoy a moment of dining with a sense of the seasons. Semi-private and fully private rooms are available for business entertainment and celebrations.

We use carefully selected ingredients recommended at the time of the season. Each dish is a refined and luxurious kaiseki meal. The main course is a Japanese black beef steak. The menu includes appetizers, soup, zori, grilled dish, deep-fried dish, simmered dish, side dish, meal, and sweet. Please enjoy a moment of dining with a sense of the seasons.

특별한 날, 소중한 사람에게 평소에 감사한 마음을 전하고, 자신을 위한 보답으로 특별한 고기 가이세키를 준비했습니다. 본 회석에서는 전채, 생선회, 구이, 그리고 스키야키 또는 샤브샤브 중 한 가지를 전골 요리로 즐기실 수 있습니다. 전골 요리와 함께, 또는 전골 요리 후에 식사를 준비하여 식후에 물과자로 입가심을 할 수 있도록 구성되어 있습니다. 고기는 A5 등급의 야마가타규 설로인. 리필용 고기 메뉴도 준비되어 있습니다. 갈비살 등 다른 부위의 고기도 물론 등심을 추가로 주문할 수 있습니다. 개인실은 장시간의 회식에도 발이 피곤하지 않은 일본식 테이블석과 다다미방 외에 서양식 개인실도 준비되어 있습니다.

The deep taste of Yonezawa beef A5 sirloin meat, popular among all generations, is exceptional. This is a carefully selected Yonezawa beef A5 sirloin kaiseki. We also offer a menu of meat for second helpings. You can order another part of meat such as rib roast, or of course, you can order more sirloin. Private rooms are available with Japanese-style tables and sunken kotatsu (a table placed over a sunken hole in the floor), or you can choose a private room with a Western-style table. We will create a special and memorable moment for you. Please enjoy the tender and fine quality meat of selected Yonezawa beef in shabu-shabu or sukiyaki.

We prepare special menus using carefully selected seasonal ingredients. We offer a private room for business entertainment or celebratory occasions.

The lunchtime dinner menu features seasonal kaiseki dishes prepared by the chef, who is a dedicated Japanese cuisine chef. We can arrange a private room with a luxurious atmosphere according to the number of guests. The private rooms can be used for important business occasions, gatherings of friends, anniversary celebrations, and more.

Special Offering: Enjoy A5-rank Yonezawa Beef to the Fullest The finest hospitality for VIP guests We carefully select the finest ingredients from around the country and bring out the best of their natural flavors. This is the best dish of the day delivered by our skilled chef. The course is left to the chef's discretion.

We provide hospitality with all our heart. Enjoy a moment of peace and relaxation in a private room with a sunken kotatsu or tatami room where you can sit comfortably. For a special occasion, to express your gratitude to your loved one, or to treat yourself, we have prepared a lunch-only meat course. This course includes appetizers, sashimi, grilled dishes, and either sukiyaki or shabu-shabu as a nabe dish. The meat is A5 grade black Japanese beef thigh. We also offer a menu of meat for refills. We have private rooms with Japanese-style tables and sunken kotatsu (a table placed over a hole in the floor), which can be used for long dinners without tiring your feet, as well as Western-style private rooms.

We prepare special menus using carefully selected seasonal ingredients. We offer a private room for business entertainment or celebratory occasions.

Recommended for those who love red meat. The deep taste of Yonezawa beef A filet, popular among all generations, is exceptional. This is a very rare and valuable Yonezawa beef A5 filet dinner. Please choose your favorite way to enjoy the beef, sukiyaki or shabu-shabu. We also offer a menu of meat for refills. You can order another part of meat such as ribeye, or of course, you can order more sirloin. You can also choose a private room with a Japanese table or a kotatsu (a table placed over a sunken table), or a private room with a western-style table, where your feet will not get tired even after a long dinner. We will create a special and memorable moment for you. Please enjoy the tender and fine quality meat of Yonezawa beef, which has been carefully selected, in shabu-shabu or sukiyaki.

Recommended for those who love lean meat. The deep taste of Yamagata Beef A Fillet, which is popular among all generations, is exceptional. This is a very rare and valuable Yamagata Beef A5 Fillet Kaiseki. Please choose your favorite way to eat it. We also have a menu of meat for refills. You can order another part of meat such as ribeye, or of course, you can order more sirloin. You can also choose a private room with a Japanese table or a kotatsu (a table placed over a sunken table), or a private room with a western-style table, where your feet will not get tired even after a long dinner. We will create a special and memorable moment for you. Please enjoy the tender and fine quality meat of Yonezawa beef, which has been carefully selected, in shabu-shabu or sukiyaki.

Recommended for those who love red meat. The deep taste of the fillet of Japanese black beef, popular among all generations, is exceptional. This is a very rare and valuable fillet of Wagyu beef. Please choose your favorite way to eat it. We also have a menu of meat for refills. You can order another part of meat such as ribeye, or of course, you can order more sirloin. You can also choose a private room with a Japanese table or a kotatsu (a table placed over a sunken table), or a private room with a western-style table, where your feet will not get tired even after a long dinner. We will create a special and memorable moment for you. Please enjoy the tender and fine quality meat of Yonezawa beef, which has been carefully selected, in shabu-shabu or sukiyaki.

Enjoy A5-rank fillet of Matsuzaka and Yonezawa beef to the fullest! The finest hospitality for VIP customers We carefully select the finest ingredients from around the country and bring out the best of the ingredients' natural flavors. This is the best dish of the day delivered by our skilled chef. Only 3% of a head of beef can be harvested from the rare fillet, which is the highest quality part of the beef, characterized by its fine texture and tenderness. Matsuzaka beef, one of Japan's top three cuts of beef, is a superb product with beautiful marbling and a sweet, mellow aroma that melts in the mouth, while Yonezawa beef, which boasts a 400-year history, offers a rich flavor with a deep richness and an exquisite balance of fatty meat. The chef's secret cooking method and the superb texture and flavor of the A5-rank fillet are sure to please your taste buds. For a meal on a special occasion. We promise you a most luxurious time.

For a special occasion, to express your gratitude to your loved ones, or to reward yourself, we have prepared a special meat kaiseki. The menu features carefully selected Japanese black beef steaks. We offer two types of meat: 11,000 yen black Japanese beef sirloin with a juicy flavor and 16,500 yen delicate filet. We have private rooms with Japanese-style tables and sunken kotatsu (a table placed over a hole in the floor), which can be used for long dinners without tiring your feet, as well as Western-style private rooms. Please let us know which you would like when you make a reservation.　(Sirloin is not available for dinner time from December 11 to 30.)

For a special occasion, to express your gratitude to a loved one, or to treat yourself, we have prepared a special meat course. This course includes appetizers, sashimi, simmered dishes, and A5 Yamagata beef steak. The meal is served either with or after the steak, and is followed by a dessert to cleanse the palate. We offer Yamagata Beef A5 Sirloin 16500 yen for its juicy flavor and Shape Beef A5 Filet 27500 yen for its delicacy and smoothness. We have private rooms with Japanese-style tables and sunken kotatsu (a table placed over a hole in the floor), which can be used for long dinners without tiring your feet. Please let us know which you would like at the time of reservation.

The deep taste of Yonezawa beef A5 sirloin meat, popular among all generations, is exceptional. This is a carefully selected Yonezawa beef A5 sirloin kaiseki. You can also order other parts of the meat, of course, or even more filet or sirloin. You can choose a private room with a Japanese table or a horigotatsu (a table placed over a sunken table), or a private room with a western-style table, where your feet will not get tired even if you have a long dinner. We will create a special and memorable moment for you. Please enjoy the tender, fine-grained, high-quality meat of Yonezawa beef, which has been carefully selected, with our steaks.

For a special occasion, to express your gratitude to a loved one, or to treat yourself, we have prepared a special meat kaiseki. This course includes appetizers, sashimi, and either sukiyaki or shabu-shabu as a nabe dish. The meal is served with or after the nabe dish, and after the meal, guests are invited to refresh their palates with mizu-gashi (Japanese sweets). The meat is a black Japanese beef sirloin with a juicy flavor. We also offer a menu of meat refills. We have private rooms with Japanese-style tables and sunken kotatsu (a table placed over a hole in the floor), where your feet will not get tired even after a long dinner, as well as Western-style private rooms. (Not available for dinner time from December 11 to 30)

For a special occasion, to express your gratitude to your loved ones, or to reward yourself, we have prepared a special meat kaiseki. This course includes appetizers, sashimi, and either sukiyaki or shabu-shabu as a nabe dish. This is followed by Sanuki udon noodles, and after the meal, a mizugashi to cleanse the palate. The meat is Japanese black beef sirloin with a juicy flavor. Additional meat for refills are also available. We have private rooms with Japanese-style tables and sunken kotatsu (a table placed over a hole in the floor) that can be used for long dinners without tiring your feet. A 10% service charge will be added during dinner hours (not available during dinner hours from December 11 to 30).