에치고사카바 핫카이산 도쿄역 애즈점
越後酒房 八海山 東京駅八重洲店 / Echigo Shubou Hachikaisan, Tokyo Station Yaesu Branch
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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The banquet course includes our signature sashimi platter. This value-priced course is recommended for dinner and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared with the skill of our chef!
The banquet course includes our signature sashimi platter. This value-priced course is recommended for dinner and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared with the skill of our chef!
This is an easy and luxurious plan for a banquet that is a little more extravagant than usual. We proudly serve a menu using seasonal ingredients! Birthday, anniversary, date, party, etc.
A course recommended for seasonal banquets. This value-priced course is recommended for dinner and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared by our chef with the skill of a master chef!
This is a great value course including all-you-can-drink for 3 hours, which you can enjoy because it is limited to 3 groups per day! We offer snacks that go perfectly with alcohol, such as our famous Tochio-age (fried horse chestnuts) and fried wakadori (young chicken). We welcome our customers with exquisite dishes to relieve the fatigue of the day. Private rooms and large rooms for groups are available upon request!
9 exquisite dishes with all-you-can-drink for 3 hours! A variety of dishes made with the freshest seasonal ingredients, such as 5 kinds of seasonal fresh fish! Our chef carefully selects the best ingredients and uses his masterful techniques to create a variety of creative dishes. This course is ideal for banquets, receptions, and drinking parties.
9 exquisite dishes with all-you-can-drink for 2 hours! A variety of dishes made with the freshest seasonal ingredients, such as 5 kinds of seasonal fresh fish! Our chef carefully selects the best ingredients and uses his masterful techniques to create a variety of creative dishes. This course is ideal for banquets, receptions, and drinking parties.
Please enjoy our hearty and exquisite dishes with a wide variety of alcohol. Our chef proudly recommends Echigo-Tsumari cuisine, which is made with the finest ingredients. We will entertain you with exquisite dishes that will make even the most discerning of gourmets swoon!
Please enjoy our hearty and exquisite dishes with a wide variety of alcohol. Our chef proudly recommends Echigo-Tsumari cuisine, which is made with the finest ingredients. We will entertain you with exquisite dishes that will make even the most discerning of gourmets swoon!
The banquet course includes our signature sashimi platter. This value-priced course is recommended for dinner parties and drinking parties, where you can enjoy the freshest sashimi as determined by our fish professionals and Echigo cuisine prepared with the skill of our chef!
2 hours all-you-can-drink plan is available for only 1980 yen! 2 hours standard all-you-can-drink plan *One person must order one food and one appetizer *Not available on Fridays and days before holidays.
～Featured on the TV program 'Gurunai: Gottsu ni Narimasu!'～ The 'Snow Room Aged Pork' is meat that has been aged in a snow room under constant humidity and temperature, known as snow aging. The aging process breaks down the meat fibers through the action of enzymes, increasing the content of free amino acids and enhancing the umami flavor. Please enjoy this tender and moist pork with a rich umami flavor.
Please enjoy the soft and moist pork with enhanced flavor.
This Wagyu is characterized not only by its appearance of 'meat color' and 'marbling', but also by the moist 'texture' of the lean meat and the 'umami' of the fat that melts smoothly in your mouth.
This is a sukiyaki pot made with the image of Hakkaisan and Japanese beef.
This is a rare green soba made using a seaweed called nuno nori, which is a specialty of Niigata. It is named after the wooden vessel called 'hegi' from the Echigo region in which it is served. The flavor has more elasticity than regular soba, and it is characterized by a smooth texture. It is shipped directly from Niigata every day. Please enjoy the authentic taste. (Small) 1080 yen (Medium) 2160 yen (Large) 3240 yen
Our pride, the "Soba Tsuyu" made with a unique blend, is finished to perfection with plenty of bonito flavor. Please be sure to try it at least once.
This is a large rainbow trout raised in the best water from Hakkaisan. It does not carry eggs or milt, so the flesh is packed with flavor.
We have a selection of fresh seafood today as well. We do not compromise at all!! We intentionally do not limit the sources and procure the best fish of the day. Seasonal fresh fish is available as grilled dishes, simmered dishes, and sashimi... For more details, please feel free to ask our staff! *Prices may change depending on the season and supply situation. Sashimi from 680 yen, grilled dishes from 580 yen, simmered dishes from 780 yen.
A specialty of Niigata Prefecture! Tochio Age from Echigo! The reason for its fluffy texture is that each piece is carefully handmade and deep-fried. The outside is crispy, while the inside is fluffy! With its thickness, it is very satisfying to eat. You can choose from three flavors: Kagura Nanban Miso, Miso, and Green Onion. Starting from 480 yen.
A classic snack. Start with this!
Please enjoy the popping texture!
A specialty of Niigata, this is a rare green soba made using a seaweed called nuno-nori as a binding agent. It is named after the wooden vessel called 'hegi' in the Echigo region in which it is served. The flavor has more elasticity than regular soba, and it is characterized by a smooth texture. (Small) 1080 yen (Medium) 2160 yen (Large) 3240 yen
We use the freshest fish selected every morning by fish professionals for cooking.
Please enjoy the finest ingredients that our restaurant has carefully selected.
A soft mouthfeel and elegant flavor. This is a representative sake of Hakkaisan, which is good both chilled and warmed. Alcohol content: 15.5% Sake meter value: +4.0 Acidity: 1.0 Amino acid content: 1.2 Rice used: Gohyakumangoku (Koji rice and main rice) Todorokiwase and others (main rice) Rice polishing ratio: 55%
A refined taste polished by the land and its people. It enhances the delicious dishes of each season even more. Alcohol content: 15.5% Sake meter value: +5.0 Acidity: 1.0 Amino acid content: 0.9 Rice used: Yamada Nishiki (Koji rice and main rice) Gohyakumangoku and others (main rice) Polishing ratio: 50%
This is a soft, slightly luxurious, and elegant sweet sake brewed with sake instead of brewing water. Alcohol content: 17.5% Sake meter value: -36 Acidity: 2.5 Amino acid content: 2.5 Rice used: Gohyakumangoku (koji rice), Yukinosei and others (sake rice) Rice polishing ratio: 60%
Please enjoy the mellow texture of the rice. Alcohol content: 15.5% Sake meter value: +4.0 Acidity: 1.2 Amino acid content: 1.1 Rice used: Yamada Nishiki (Koji rice, main rice) Miyama Nishiki (main rice) Gohyakumangoku, etc. (main rice) Polishing ratio: 50%
This is a clean sake with no off-flavors, like Hakkaisan that endures the snow. Alcohol content: 15.5% Sake meter value: +5.0 Acidity: 1.0 Amino acid content: 0.9 Rice used: Yamada Nishiki (koji rice and main rice) and others (main rice) Rice polishing ratio: 40%
Kongoshin, aged for two years, is a top-quality sake that possesses a dignified aroma and flavor that does not waver from its name. Alcohol content: 17.0% Sake meter value: ±0.0 Acidity: 1.5 Amino acid level: 1.5 Rice used: Yamada Nishiki (Koji rice and main rice) Gohyakumangoku and others (main rice) Polishing ratio: 40%
This umeshu is carefully crafted using high-quality domestic plums infused with the junmai sake Hakkaisan. Alcohol content: 13.0%
You can enjoy the natural acidity and elegant sweetness of the plum. Alcohol content: 14.0%
Please enjoy the calm and dignified aroma. Alcohol content: 25.0%
Beer ALT (Alt) Alcohol content: 5% Ingredients: Malt, hops. This beer is characterized by a subtle sweetness and a refreshing bitterness. We serve it as draft beer at our establishment.
・Cassis Orange・Cassis Grape・Cassis Soda・Cassis Oolong・Campari Orange・Campari Grapefruit・Campari Soda・Spritz・Gin and Tonic・Gin Buck・Shandy Gaff
・Oolong High ・Green Tea High ・Lemon Sour ・Grapefruit Sour ・Plum Wine Sour ・Pickled Plum Sour
・Oolong Tea・Green Tea・Cola・Ginger Ale・Orange Juice・Grapefruit Juice
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