자 오이스타즈

Enjoy 10 pieces of fresh live oysters delivered directly from the fisherman

Thinly sliced on the spot for serving.

Fresh cheese and cherry tomatoes drizzled with delicious olive oil

Oysters marinated in herbs with a moderate spiciness of green chili peppers, and the saltiness of anchovies

Crispy fried oysters with ethnic tomato salsa

Potato salad mixed with olives and sun-dried tomatoes

Pickled vegetables made according to the season

Sautéed with the salty taste of anchovies and the spiciness of chili peppers

Marinated two-color olives with rosemary, garlic, and more

Fried potatoes with the rich aroma of truffle salt

A luxurious gratin made with oysters and three types of mushrooms

A dish simmered with oysters and cherry tomatoes in anchovy garlic oil

Marinated with herbs that go well with seafood, such as dill

Tripe and beef tendon are carefully processed over time, infused with the spiciness of chorizo and simmered to perfection.

Marinated pork combined with fresh chicken liver to create a pate