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This is a popular No. 1 morning set featuring a thick slice of toast topped with ham and a fried egg. Enjoy a salad dressed with homemade dressing. If you choose iced coffee, the price will be 640 yen.

A mix of egg sandwich and vegetable & ham sandwich. You can enjoy nostalgic handmade sandwiches. If you choose iced coffee, it will be 800 yen.

Crispy on the outside and juicy grilled sandwich on the inside. It is a popular item. The finishing method may vary depending on the mood of the grandmaster, so please understand. In the case of iced coffee, it will be 670 yen.

This is a morning meal with toast topped with egg. If you choose iced coffee, it will be 750 yen.

Simply toast and coffee only. For those who want to keep it light.

During the morning hours, coffee and tea are available at a reduced price, regardless of whether food is ordered. Iced drinks are an additional 20 yen.

Using carefully selected domestic beef sourced from the renowned meat shop 'Hiyama' in Ningyocho. This is a yakiniku rice bowl grilled with a secret homemade sauce since the opening.

A taste that has not changed since opening, stir-fried with shrimp and bacon in a ketchup flavor. A proud dish of Cherbourg.

The meat sauce, simmered daily, has a rich flavor. The spaghetti is stir-fried and generously topped with the meat sauce for you to enjoy.

Japanese style spaghetti seasoned with soy sauce and bonito broth. The flavor of seaweed enhances the appetite. A popular menu item since opening.

A commitment of 45 years since opening... The spaghetti noodles are boiled the day before and rested to achieve a chewy texture. Each order is stir-fried over high heat, allowing you to enjoy a hot and fragrant flavor.

Grandmaster's original pasta. Spaghetti seasoned with a little soy sauce and sauce. It is filled with shrimp and vegetables, finished as a spaghetti version of yakisoba.

This is also a traditional menu item since the opening. At that time, fresh basil was not very available, so we used dried basil for the stir-fried spaghetti. It has a nostalgic and simple flavor.

The Sicilian, known as the 'Mystery Spaghetti' since our opening, is a stir-fried spaghetti with curry powder. The reason it is called Sicilian has been a mystery since we opened.

Using garlic, the 'Stir-fried Peperoncino' is well-fried and includes vegetables for a satisfying volume.

Stir-fried spaghetti topped generously with mentaiko. It is garnished with seaweed. Please mix the mentaiko well before enjoying.

This is a dish with stir-fried spaghetti topped with curry sauce. It is a popular menu item with many repeat customers.

Stir-fried spaghetti topped with rich Hayashi sauce.

Customers who order from the meal menu can add for 230 yen. Ice cream is 250 yen.

We do not stir-fry everything at once; instead, we stir-fry each serving individually, so it may take a little time.

Fried rice seasoned with a sauce flavor. It is fragrant, with plump shrimp, and very delicious (I think). This is a creative menu item from the Grandmaster that has many repeat customers.

The pilaf is also stir-fried. It's simple yet profound. It is stir-fried while retaining moisture, and the finishing touch is adding 'sake' to achieve a moist finish, which is the commitment of Cherbourg.

Pilaf made with eggs. It's a dish that's close to fried rice. Or is it fried rice?

A popular menu item since opening. Dry curry is a stir-fried rice dish representative of the Showa era, finished with curry powder. The spicy aroma of the curry stimulates the appetite.

Added shrimp.

Adding shrimp to the pilaf makes it very delicious.

The curry and hayashi from Cherbourg uses domestic beef from Nishiyama. Since it is made by adding to the base, you can enjoy a rich flavor, making it a carefully crafted menu item. The price is also set at a reasonable 850 yen, which includes a mini salad and miso soup.

A carefully crafted beef curry. It is rich and spicy, but through daily simmering and adding more ingredients, it develops a mellow and rounded flavor (sometimes it is reset to become fresh roux).

Carefully crafted Hayashi Rice. This also uses domestic beef and offers a rich flavor reminiscent of 'Showa Era Taste' Hayashi Rice (this may occasionally be reset as well).

It will be very large. I think it is about twice the amount in terms of perception. This is the Grandmaster's commitment. Please be aware that it will be a large serving regardless of the rising rice prices.

There are various options, but I will introduce some representative ones.

A carefully crafted and popular dish, just like the morning menu.

A carefully crafted pizza toast that inherits the traditional taste of the Showa era. It will take a little time to prepare. At the time of opening, it was a 'high-class' delicacy.