Beige Alain Ducasse Tokio

The price is the cancellation fee when you cancel on the day of the event.

For those who want to enjoy the flavors of a grand maison in a light and elegant way at lunchtime. Choose from appetizers and main courses that embody our restaurant’s commitment to quality. This minimalist yet luxurious course is perfect for adults who find that the many-course meals at grand maisons can leave them feeling heavy by the end of the meal. This course is available exclusively for lunch. It consists of an amuse-bouche, appetizer, main course, dessert, and after-dinner drink. ~Please select one dish of your choice for each course—appetizer, main course, and dessert—on the day of your visit.~ *Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.

For those who want to enjoy the flavors of a grand maison in a light and elegant way at lunchtime. Choose from appetizers and main courses that embody our restaurant’s commitment to quality. This minimalist yet luxurious course is perfect for adults who find that the many-course meals at grand maisons can leave them feeling heavy by the end of the meal. This course is available exclusively for lunch. It consists of an amuse-bouche, appetizer, main course, dessert, and after-dinner drink. ~Please select one dish of your choice for each course—appetizer, main course, and dessert—on the day of your visit.~ *Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.

Born from Alain Ducasse’s vision, this lunch course offers a well-balanced experience of light, delicate flavors and culinary techniques. While rooted in classic stocks (fonds), our modern sauces—stripped of any heaviness—highlight the distinct character of our carefully selected ingredients. Please enjoy your very own gastronomic experience in a relaxed setting. ・This course is available for groups of up to 5 guests. For reservations of 6 or more guests, a chef’s tasting menu will be served. Please contact the restaurant directly. MENU CARTE: The course consists of an amuse-bouche, appetizer, two main courses, dessert, and an after-dinner drink. ~Please select your preferred appetizer, two main courses, and dessert on the day of your visit.~ *Please note that the menu is subject to change depending on ingredient availability. We appreciate your understanding.

We have prepared a new dinner course that allows you to enjoy the world of French cuisine supervised by Alain Ducasse in a minimalist and refined composition. Please enjoy the harmony of flavors and seasonal ingredients in a relaxed atmosphere. The menu consists of an amuse, appetizer, main dish, dessert, and after-dinner drink. Please note that the menu is subject to change depending on the availability.

This lunch course is a well-balanced experience of light and delicate flavors and techniques born from Alain Ducasse's vision. We offer dishes that combine seasonal ingredients with the spirit of French cuisine. This course is suitable for important occasions such as business entertainment and anniversaries. Reservations for parties of 6 or more will be subject to the chef's discretion. Please contact the restaurant directly.

A signature course at BEIGE Alain Ducasse TOKYO, curated by the chef for each season. From appetizers to main courses and desserts, a meticulously crafted narrative of temperature, texture, and acidity unfolds. Perfect for special occasions, business entertaining, and for gourmets who wish to fully savor our restaurant’s “most beautiful dish of the moment.” We promise to deliver an unforgettable culinary experience. Amuse-bouche Amuse-bouche Marinated sea scallops, fennel, citrus, and gold caviar Pan-seared duck foie gras, beetroot, fig, and Port wine reduction; Poached blue lobster, zucchini ravioli, and delicate homardine; Seared Kumamoto Wagyu beef, confit aubergine Sautéed Kumamoto Red Beef with Confit Eggplant and Condiment Please choose one item from the dessert menu below Chocolate from Alain Ducasse Manufacture in Tokyo and Apple Camélia Le Chocolat, Chocolat from Alain Ducasse Manufacture in Tokyo and Apple Camélia Mango, kinome, and fromage blanc composition, Lillet Blanc jus (additional charge: +¥1,500) Mango and kinome composition with a sauce of browned butter and Lillet Blanc (additional charge: +¥1,500) 　Rum baba, Monte-Carlo style Mignardises