Ishidaya

We offer kaiseki cuisine using carefully selected fresh seafood from across the country, including simmered fish and sashimi. In particular, the simmered fish is characterized by its tender texture that melts in your mouth, maximizing the umami of the ingredients. The sashimi is also a masterpiece that can be enjoyed with freshly grated wasabi right in front of you.

Opened in Ginza in 2011, it has been loved by many customers, focusing on fish dishes. The owner, who hails from Tokyo Kiccho, showcases his skills to provide dishes that combine tradition and freshness. Utilizing years of experience and technique, it continues to offer a special dining experience to those who visit.

Mr. Ishida, who hails from Tokyo Kichijo, sources fresh seafood from across the country and offers exquisite kaiseki cuisine. His skill and experience shine through in his dishes, which are loved by many food enthusiasts. In particular, his techniques in fish dishes are praised for maximizing the umami of the ingredients.