Ginza Hibikiya
銀座 響や
3.21
（1 reviews）JPY 14,000
Teppanyaki
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.37km from Ginnza station0.45km from Shimbashi station0.47km from Higashiginnza station0.59km from Uchisaiwaichou station0.61km from Shiodome station0.63km from Tsukijishijou station0.64km from Hibiya station0.73km from Yuurakuchou station0.74km from Ginnzaicchoume station0.95km from Tsukiji station1.06km from Shinntomichou station1.12km from Toranomonn station1.13km from Takarachou station1.13km from Kyoubashi station1.15km from Kasumigaseki station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for creative teppanyaki
Located in the heart of Ginza, Hibikiya offers a serene atmosphere for enjoying creative teppanyaki. Using carefully selected A5 Wagyu beef and seasonal vegetables, guests can savor authentic flavors in a casual setting. The cozy ambiance of the restaurant warmly welcomes visitors alongside its delicious dishes. Hibikiya is a hidden gem that provides a delightful experience to fully enjoy the essence of teppanyaki.
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.21(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Food
Drink
Courses
Special Sirloin Course
JPY 10,450
Hibikiya Special Course
JPY 13,200
Special Chateaubriand Course
JPY 15,400
Cooking
◆◇◆Grill◆◇◆
Market value (please ask)
Recommended for November
Market value (please ask)
Cheese Baked with Seasonal Mushrooms
JPY 1,100
Grilled Iron Plate Oyster from Sanriku
JPY 748
Iron Plate Oyster Fry 1 Piece
JPY 858
Seafood
Market value (please ask)
Iron Plate Oyster Fry (Limited to Autumn/Winter)
Iron-grilled Hokkaido octopus
JPY 1,375
Teppanyaki of Kumejima Prawns
JPY 1,375
Scallop (Hokkaido)
JPY 1,155
Spear squid (Caught in Kitakyushu Yobuko)
JPY 1,375
Tsubugai (Hokkaido, Spring/Summer Limited)
JPY 2,200
Accepting reservations for abalone, spiny lobster, etc. upon request Market price
Market value (please ask)
Vegetables
Market value (please ask)
Onion
JPY 968
Awabidake
JPY 968
shiitake mushroom
JPY 968
Spinach
JPY 968
Lotus root
JPY 1,078
Various Asparagus
JPY 1,078
Assorted Mushroom Stir-fry
JPY 1,540
Stir-fried Assorted Vegetables
JPY 1,540
We also offer other seasonal vegetables. For more details, please see today's recommendations.
Market value (please ask)
◆Meat◆
Made with A5 grade Wagyu beef
Market value (please ask)
A5 Domestic Wagyu Fillet 100g
Market value (please ask)
A5 Domestic Wagyu Sirloin 100g
Market value (please ask)
Premium Wagyu Beef Hamburger 150g
Market value (please ask)
Premium Wagyu Menchi Katsu Deep-fried on Hot Plate 150g
Market value (please ask)
Fillets and sirloin can be ordered in units of 10g starting from 100g.
Market value (please ask)
Okonomiyaki
Market value (please ask)
You can choose from homemade mustard mayonnaise or regular mayonnaise.
Market value (please ask)
Butadama
JPY 1,430
Shrimp Ball
JPY 1,430
Squid balls
JPY 1,430
Sujitama
JPY 1,760
Recommended Toppings 200 yen~
Green onion, pork, squid, shrimp, tendon, cheese, mochi, egg
Market value (please ask)
Special Echo (Pork + Tendon + Squid + Shrimp + Egg)
JPY 2,420
Mentaiko Mochi Cheese
Market value (please ask)
Modern Mama Hiroshima Style (Soba, Udon)
JPY 1,870
Kujou Negiyaki with Beef Tendon
JPY 2,310
Recommended Toppings 200 yen and up
Pork, Squid, Shrimp, Tendon, Mochi
Market value (please ask)
Hibiki-yaki
Hibiki Original! A large okonomiyaki with thin and chewy dough. One topping of your choice for free.
Market value (please ask)
Yakisoba/Yakiudon
Market value (please ask)
Sauce Yakisoba, Udon
JPY 1,430
Salt Yakisoba, Udon
JPY 1,430
Peperoncino-style Yakisoba, Udon
JPY 1,595
Curry Yakisoba with Fried Egg
JPY 1,870
Aveck
JPY 1,595
Omumodan (soba, udon)
JPY 1,925
Yaki Udon with Plenty of Curry Soup
JPY 1,600
Pork Kimchi Yakisoba
JPY 2,090
Grilled Hormone Udon
Market value (please ask)
Special Yakisoba and Udon with Toppings (Pork, Shrimp, Squid, and Fried Egg)
(Topped with pork, shrimp, squid, and fried egg)
JPY 2,145
Rice
Market value (please ask)
Rice (with freshly pickled vegetables using Koshihikari rice from Niigata prefecture)
JPY 660
Garlic Rice (with Pickles)
JPY 990
Soba Rice with Kobe Beef Tendon
JPY 1,650
Pork Kimchi Ramen Rice with Selected Kimchi
JPY 1,980
Dry Curry Soba Rice with Kobe Beef Tendon
JPY 1,870
Fluffy Omelette Rice with Homemade Demi-Glace Sauce
JPY 2,200
Today's Soup
JPY 550
Teppanyaki Dish Assortment
Market value (please ask)
Stir-fried Pork, Cabbage, and Bean Thread Noodles
Market value (please ask)
Kyoto Tofu Steak
JPY 1,078
Iron Plate Dashi Rolled Omelette
Market value (please ask)
Kobe beef tendon and bean sprout with ponzu sauce
Market value (please ask)
Mochi Pork and Bean Sprout with Ponzu Sauce
Market value (please ask)
Grilled squid tentacles with salt or mayonnaise
Market value (please ask)
Grilled Hanpen Directly from Tsukiji Market
Market value (please ask)
Tonpeiyaki
Toppings: bean sprouts, cheese - each 200 yen
Market value (please ask)
Corned Beef and Cabbage Curry with Glass Noodles Stir-Fry
Market value (please ask)
Round Cheese Gratin
Market value (please ask)
Sauteed Shrimp with Homemade Mayonnaise
JPY 1,540
Stir-fried Spicy Cod Roe and Harusame Noodles
JPY 1,628
Selected Pork Kimchi
JPY 1,540
Selected Hormone Mix (with Sauce or Salt)
Market value (please ask)
Specialty Grilled Sweet Potato
JPY 1,870
Original Salad with Resonance
Market value (please ask)
Nostalgic Potato Salad
JPY 968
Caesar Salad with Grilled Egg
JPY 968
Miura Vegetable Japanese-style Green Salad
JPY 858
Vegetable-packed Glass Noodle Salad
Market value (please ask)
◆One Product◆
Market value (please ask)
Kimchi
JPY 880
Changa
JPY 880
Dessert
Market value (please ask)
Various types of ice cream and sorbet
JPY 440
Special Shaved Ice
Includes strawberry, melon, blue Hawaii, matcha, and condensed milk with red bean topping.
JPY 1,100
Special Red Bean Roll
JPY 935
Drink
◆◇◆WINE◆◇◆
Market value (please ask)
Wine
Market value (please ask)
Glass of Wine
Market value (please ask)
Querciabella Chianti Classico
JPY 1,980
Gladstone Archer
JPY 2,420
Yarden
JPY 1,650
Gladstone Archer
JPY 1,980
<Bottle Wine Red>
Market value (please ask)
Querciabella Chianti Classico
Sangiovese Italy
JPY 1,100
Gladstone Archer
Pinot Noir New Zealand
JPY 13,200
Chateau Haut-Medoc de Jiscours
Cabernet Sauvignon Bordeaux
JPY 11,000
Jubilee Chambertin
Pinot Noir Burgundy
JPY 33,000
<Bottle Wine White>
Market value (please ask)
Yarden
Chardonnay Chile
JPY 9,900
Domaine Tabordet Pouilly-Fumé
Sauvignon Blanc from France
JPY 9,900
Pieropan
Soave, Italy
JPY 7,700
Gladstone Archer
Sauvignon Blanc from New Zealand
JPY 11,000
Carrera Jensen
Chardonnay California
JPY 13,200
CHAMPAGNE
Market value (please ask)
Baby Sparkling Wine 180ml
JPY 1,760
Louis Roederer Brut Premier 750ml
JPY 22,000
※ We also have recommended wines. Please ask the staff for details.
Market value (please ask)
BEER
Market value (please ask)
The Premium Malt
JPY 1,078
SOUR
Market value (please ask)
Oolong Highball
JPY 1,078
Green Tea Highball
JPY 1,078
Freshly Squeezed Lemon Sour
JPY 1,100
Shochu
Market value (please ask)
＊Bottle＊
Market value (please ask)
Takayama, Kagoshima Prefecture (Sweet Potato)
JPY 9,900
One Grain of Wheat Kagoshima Prefecture (Wheat)
Glass (Potato, Wheat) ¥800
JPY 9,900
Sweet Potato
Market value (please ask)
Kuro Kirishima (Miyazaki Prefecture) Glass
JPY 1,078
Mount Mi
JPY 1,078
Wheat
Market value (please ask)
One Grain of Wheat (Kagoshima Prefecture) Wheat
JPY 1,078
Moderately (Miyazaki Prefecture) Glass
JPY 1,078
Japanese Sake
Market value (please ask)
Hot Sake/Chiyonotomo (Niigata Prefecture) One Cup
JPY 1,078
Fruit Liquor
Market value (please ask)
Aragoshi Umeshu from Umeno-Yado
JPY 1,100
Recommended Plum Wine
JPY 1,100
Rouge Cassis (on the rocks, with water, with soda)
JPY 1,100
WHISKEY
Market value (please ask)
AO
JPY 1,430
SOFT DRINK
Market value (please ask)
Orange Juice
JPY 715
Coca-Cola
JPY 715
Ginger Ale
JPY 715
Oolong tea
JPY 715
Green tea
JPY 715
Perrier
JPY 770
Black Oolong Tea
JPY 770
Non-alcoholic beer
JPY 880
Courses
Special Sirloin Course
JPY 10,450
Hibikiya Special Course
JPY 13,200
Special Chateaubriand Course
JPY 15,400
Cooking
◆◇◆Grill◆◇◆
Market value (please ask)
Recommended for November
Market value (please ask)
Seasonal Mushroom Cheese Bake
JPY 1,100
Grilled Iron Plate Oyster from Sanriku
JPY 748
Iron Plate Oyster Fry 1 Piece
JPY 858
Seafood
Market value (please ask)
Iron Plate Oyster Fry (Limited to Autumn/Winter)
Iron-grilled Hokkaido octopus
JPY 1,375
Teppanyaki of Kumejima Prawns
JPY 1,375
Scallop (Hokkaido)
JPY 1,155
Spear squid (Caught in Kitakyushu Yobuko)
JPY 1,375
Tsubugai (Hokkaido, Spring/Summer Limited)
JPY 2,200
Accepting reservations for abalone, spiny lobster, etc. upon request. Market price.
Market value (please ask)
Vegetables
Market value (please ask)
Onion
JPY 968
Awabidake
JPY 968
shiitake mushroom
JPY 968
Spinach
JPY 968
Lotus root
JPY 1,078
Various Asparagus
JPY 1,078
Assorted Mushroom Stir-Fry
JPY 1,540
Stir-fried Assorted Vegetables
JPY 1,540
We also offer other seasonal vegetables. Please see today's recommendations for details.
Market value (please ask)
◆Meat◆
Made with A5 grade Wagyu beef
Market value (please ask)
A5 Domestic Wagyu Fillet 100g
Market value (please ask)
A5 Domestic Wagyu Sirloin 100g
Market value (please ask)
Premium Wagyu Beef Hamburger 150g
Market value (please ask)
Premium Wagyu Menchi Katsu Deep-fried on Hot Plate 150g
Market value (please ask)
Fillets and sirloin can be ordered in units of 10g starting from 100g.
Market value (please ask)
Okonomiyaki
Market value (please ask)
You can choose from homemade mustard mayonnaise or regular mayonnaise.
Market value (please ask)
Butadama
JPY 1,430
Shrimp Ball
JPY 1,430
Squid balls
JPY 1,430
Sujitama
JPY 1,760
Recommended Toppings 200 yen~
Green onion, pork, squid, shrimp, tendon, cheese, mochi, egg
Market value (please ask)
Special Echo (Pork + Tendon + Squid + Shrimp + Egg)
JPY 2,420
Mentaiko Mochi Cheese
Market value (please ask)
Modern Mama Hiroshima Style (Soba, Udon)
JPY 1,870
Kujou Negiyaki with Beef Tendon
JPY 2,310
Recommended Toppings 200 yen~
Pork, Squid, Shrimp, Tendon, Mochi
Market value (please ask)
Hibiki-yaki
Hibiki Original! A large okonomiyaki with thin and chewy dough. One topping of your choice for free.
Market value (please ask)
Yakisoba/Yakiudon
Market value (please ask)
Sauce Yakisoba, Udon
JPY 1,430
Salt Yakisoba, Udon
JPY 1,430
Peperoncino-style Yakisoba, Udon
JPY 1,595
Curry Yakisoba with Fried Egg
JPY 1,870
A couple
JPY 1,595
Omumodan (soba, udon)
JPY 1,925
Yaki Udon with Plenty of Curry Soup
JPY 1,600
Pork Kimchi Stir-Fried Udon
JPY 2,090
Grilled offal udon
Market value (please ask)
Special Yakisoba and Udon with Toppings (Pork, Shrimp, Squid, and Fried Egg)
(Topped with pork, shrimp, squid, and fried egg)
JPY 2,145
Rice
Market value (please ask)
Rice (with freshly pickled vegetables using Koshihikari rice from Niigata prefecture)
JPY 660
Garlic Rice (with Pickles)
JPY 990
Soba Rice with Kobe Beef Tendon
JPY 1,650
Pork Kimchi Ramen Rice Selected Kimchi Used
JPY 1,980
Dry Curry Ramen with Kobe Beef Tendon
JPY 1,870
Fluffy Omelette Rice with Homemade Demi-Glace Sauce
JPY 2,200
Today's Soup
JPY 550
Teppanyaki Dish Assortment
Market value (please ask)
Stir-fried Pork, Cabbage, and Bean Thread Noodles
Market value (please ask)
Kyoto Tofu Steak
JPY 1,078
Iron Plate Dashi Rolled Omelette
Market value (please ask)
Kobe beef tendon and bean sprout with ponzu sauce
Market value (please ask)
Mochi Pork and Bean Sprout with Ponzu Sauce
Market value (please ask)
Grilled Hanpen Directly from Tsukiji Market
Market value (please ask)
Grilled squid tentacles with salt or mayonnaise
Market value (please ask)
Tonpeiyaki
Toppings: bean sprouts, cheese each 200 yen
Market value (please ask)
Corned Beef and Cabbage Curry with Glass Noodles Stir-Fry
Market value (please ask)
Round Cheese Gratin
Market value (please ask)
Sauteed Shrimp with Homemade Mayonnaise
JPY 1,540
Stir-fried Spicy Cod Roe and Harusame Noodles
JPY 1,628
Carefully selected pork kimchi
JPY 1,540
Selected Hormone Mix (with Sauce or Salt)
Market value (please ask)
Specialty Grilled Yam
JPY 1,870
Original Salad with Echo
Market value (please ask)
Natsukashi Potato Salad
JPY 968
Caesar Salad with Grilled Egg
JPY 968
Miura Vegetable Japanese-style Green Salad
JPY 858
Vegetable-packed Glass Noodle Salad
Market value (please ask)
◆One Product◆
Market value (please ask)
Kimchi
JPY 880
Changja
JPY 880
Dessert
Market value (please ask)
Various types of ice cream and sorbet
JPY 440
Special Shaved Ice
Includes toppings of strawberry, melon, blue Hawaii, matcha, and condensed milk with sweet red bean paste.
JPY 1,100
Special Red Bean Paste Roll
JPY 935
Drink
◆◇◆WINE◆◇◆
Market value (please ask)
Wine
Market value (please ask)
Glass of Wine
Market value (please ask)
Querciabella Chianti Classico
JPY 1,980
Gladstone Archer
JPY 2,420
Yarden
JPY 1,650
Gladstone Archer
JPY 1,980
<Bottle Wine Red>
Market value (please ask)
Querciabella Chianti Classico
Sangiovese Italy
JPY 1,100
Gladstone Archer
Pinot Noir New Zealand
JPY 13,200
Chateau d'Issan
Cabernet Sauvignon Bordeaux
JPY 11,000
Jubilee Chambertin
Pinot Noir Burgundy
JPY 33,000
<Bottle Wine White>
Market value (please ask)
Yarden
Chardonnay Chile
JPY 9,900
Domaine Tabordet Pouilly-Fumé
Sauvignon Blanc from France
JPY 9,900
Pieropan
Soave, Italy
JPY 7,700
Gladstone Archer
Sauvignon Blanc from New Zealand
JPY 11,000
Carrera Jensen
Chardonnay California
JPY 13,200
CHAMPAGNE
Market value (please ask)
Baby Sparkling Wine 180ml
JPY 1,760
Louis Roederer Brut Premier 750ml
JPY 22,000
※ We also have recommended wines. Please ask our staff for details.
Market value (please ask)
BEER
Market value (please ask)
The Premium Malt
JPY 1,078
SOUR
Market value (please ask)
Oolong Highball
JPY 1,078
Green Tea Highball
JPY 1,078
Freshly Squeezed Lemon Sour
JPY 1,100
Shochu
Market value (please ask)
＊Bottle＊
Market value (please ask)
Takayama, Kagoshima Prefecture (Sweet Potato)
JPY 9,900
One Grain of Wheat Kagoshima Prefecture (Wheat)
Glass (Potato, Wheat) ¥800
JPY 9,900
Sweet Potato
Market value (please ask)
Kuro Kirishima (Miyazaki Prefecture) Glass
JPY 1,078
Mount Mi
JPY 1,078
Wheat
Market value (please ask)
One Grain of Wheat (Kagoshima Prefecture) Wheat
JPY 1,078
Moderately (Miyazaki Prefecture) Glass
JPY 1,078
Japanese Sake
Market value (please ask)
Hot Sake/Chiyonotomo (Niigata Prefecture) One Go
JPY 1,078
Fruit Liquor
Market value (please ask)
Aragoshi Umeshu by Umenosato
JPY 1,100
Recommended Plum Wine
JPY 1,100
Rouge Cassis (on the rocks, with water, with soda)
JPY 1,100
WHISKEY
Market value (please ask)
AO
JPY 1,430
SOFT DRINK
Market value (please ask)
Orange Juice
JPY 715
Coca-Cola
JPY 715
Ginger Ale
JPY 715
Oolong tea
JPY 715
Green tea
JPY 715
Perrier
JPY 770
Black Oolong Tea
JPY 770
Non-alcoholic beer
JPY 880
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ginza Hibikiya
Japanese
銀座 響や
Korean
긴자 히비키야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.37km from Ginnza station0.45km from Shimbashi station0.47km from Higashiginnza station0.59km from Uchisaiwaichou station0.61km from Shiodome station0.63km from Tsukijishijou station0.64km from Hibiya station0.73km from Yuurakuchou station0.74km from Ginnzaicchoume station0.95km from Tsukiji station1.06km from Shinntomichou station1.12km from Toranomonn station1.13km from Takarachou station1.13km from Kyoubashi station1.15km from Kasumigaseki station
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
17:30~26:00
(L.O.25:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
October 19, 2006
Restaurant details
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