Ginza Hibikiya
銀座 響や
3.21
(1 reviews)| S | M | T | W | T | F | S |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 14,000
Hours
Nearby stations
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
A hidden gem for creative teppanyaki
Located in the heart of Ginza, Hibikiya offers a serene atmosphere for enjoying creative teppanyaki. Using carefully selected A5 Wagyu beef and seasonal vegetables, guests can savor authentic flavors in a casual setting. The cozy ambiance of the restaurant warmly welcomes visitors alongside its delicious dishes. Hibikiya is a hidden gem that provides a delightful experience to fully enjoy the essence of teppanyaki.
Ratings
3.21(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Drink
Food
Courses
Special Sirloin Course
JPY 12,650
Hibikiya Special Course
JPY 14,300
Special Chateaubriand Course
JPY 15,400
Drinks
WINE
Market value (please ask)
Wine
Market value (please ask)
Glass Wine
Market value (please ask)
Quercia Bella Chianti Classico
JPY 1,980
Gladstone Aura
JPY 2,420
Yarden
JPY 1,650
Gladstone Hall
JPY 1,980
Bottle Wine Red
Market value (please ask)
Quercia Bella Chianti Classico
Sangiovese Italy
JPY 1,100
Gladstone Alera
Pinot Noir New Zealand
JPY 13,200
Le Aomedoc de Jiscour
Cabernet Sauvignon Bordeaux
JPY 11,000
Jubilee Chambertin
Pinot Noir Burgundy
JPY 33,000
Bottle Wine White
Market value (please ask)
Yarden
Chardonnay Chile
JPY 9,900
Domaine Taborde Pouilly Fumé
Sauvignon Blanc France
JPY 9,900
Pieropan
Soave Italy
JPY 7,700
Gladstone Arra
Sauvignon Blanc New Zealand
JPY 11,000
Carrera Jensen
Chardonnay California
JPY 13,200
Champagne
Market value (please ask)
Baby Sparkling Wine 180ml
JPY 1,760
Louis Roederer Brut Premier 750 ml
JPY 22,000
We also have recommended wines. Please ask the staff.
Market value (please ask)
BEER
Market value (please ask)
The Premium Malt's
JPY 1,078
SOUR
Market value (please ask)
Oolong High
JPY 1,078
Green Tea High
JPY 1,078
Freshly Squeezed Lemon Sour
JPY 1,100
Shochu
Market value (please ask)
Bottle
Market value (please ask)
Treasure Mountain Kagoshima Prefecture (Sweet Potato)
JPY 9,900
One Grain of Wheat Kagoshima Prefecture (Wheat)
Glass (Sweet Potato, Wheat) ¥800
JPY 9,900
Sweet Potato
Market value (please ask)
Kurokirishima (Miyazaki Prefecture) Glass
JPY 1,078
San Yake (Kagoshima Prefecture) Glass
JPY 1,078
Barley
Market value (please ask)
One Grain of Wheat (Kagoshima Prefecture) Wheat
JPY 1,078
Nakanak (Miyazaki Prefecture) Glass
JPY 1,078
Sake
Market value (please ask)
Hot Sake / Chiyo no Kuni (Niigata Prefecture) One Cup
JPY 1,078
Fruit Wine
Market value (please ask)
Ume no Yado Aragoshi Plum Wine
JPY 1,100
Recommended Plum Wine
JPY 1,100
Ruje Cassis (On the rocks, Watered down, Soda mixed)
JPY 1,100
WHISKEY
Market value (please ask)
AO
JPY 1,430
Soft Drink
Market value (please ask)
Orange Juice
JPY 715
Coca-Cola
JPY 715
Ginger Ale
JPY 715
Oolong Tea
JPY 715
Green Tea
JPY 715
Perie
JPY 770
Black Oolong Tea
JPY 770
Non-Alcoholic Beer
JPY 880
Cuisine
Grill
Market value (please ask)
July Recommendation
Market value (please ask)
Selected Corn Cheese Bake
JPY 1,650
Manganji Pepper
JPY 1,078
Selected Corn
JPY 1,078
Seafood
Market value (please ask)
Teppan Fried Oysters (Limited to Autumn and Winter)
Scallop (Hokkaido)
JPY 1,650
Yariika (Kitakyushu Yobuko Product)
JPY 1,650
Ezo Abalone
JPY 1,980
Vegetables
Market value (please ask)
Onion
JPY 1,078
Abalone Mushroom
JPY 1,078
Shiitake
JPY 1,078
Spinach
JPY 1,078
Lotus Root
JPY 1,078
Asparagus from Various Regions
JPY 1,078
Selected Mushroom Stir-Fry
JPY 1,650
Selected Vegetable Stir-fry
JPY 1,540
We also have seasonal vegetables available. Please check today's recommendations for details.
Market value (please ask)
Meat
A5 Special Selected Black Wagyu Beef Used
Market value (please ask)
A5 Domestic Wagyu Fillet 100g
JPY 9,000
A5 Domestic Wagyu Sirloin 100g
JPY 8,000
Special Selected Wagyu Hamburger 150g
JPY 3,500
Fillet, sirloin can be ordered in units of 10g starting from 100g.
Market value (please ask)
Okonomiyaki
Market value (please ask)
You can choose homemade mustard mayonnaise or normal mayonnaise.
Market value (please ask)
Shrimp Ball
JPY 1,430
Mixed Okonomiyaki (Pork + Beef Tendon + Squid + Shrimp + Egg)
JPY 2,640
Mentaiko Mochi Cheese
JPY 2,310
Mama Modern Hiroshima Style (Soba, Udon)
JPY 2,420
Grilled Kujo Green Onion with Beef Tendon
JPY 2,530
Recommended Topping 200 yen and up
Pork, Squid, Shrimp, Beef Tendon, Mochi
Market value (please ask)
Ginza Hibiki Yaki
Special dough with pork sinew, shrimp, squid, cheese, and egg. Additionally, a special dish with abalone and wagyu ribeye. Original from Hibiki!
Market value (please ask)
Fried Noodles/Fried Udon
Market value (please ask)
Sauce Yakisoba, Udon
JPY 1,870
Salt Grilled Noodles, Udon
JPY 1,870
Omu Modan (soba, udon)
JPY 2,310
Ginza Hibiki Yakisoba, Udon for 2 to 3 People
(Topped with pork, shrimp, squid, and a fried egg, plus abalone and wagyu beef loin)
JPY 8,800
Rice
Market value (please ask)
Rice (Niigata Prefecture Koshihikari used, served with pickles)
JPY 770
Garlic Rice (with Pickles) for Two
JPY 1,760
Soba Rice with Kobe Beef Tendon
JPY 2,090
Fluffy Omelette Rice with Homemade Demi-Glace Sauce
JPY 2,420
Teppanyaki Dish Various
Market value (please ask)
Stir-fried Pork with Cabbage and Glass Noodles
JPY 1,320
Kyoto Tofu Steak
JPY 1,078
Teppan Dashi Maki Tamagoyaki
JPY 1,188
Kobe Beef Beef Tendon with Bean Sprouts and Ponzu Sauce
JPY 1,188
Mochi Pork Bean Sprouts with Ponzu
JPY 1,188
Grilled Squid Tentacles (Salt or Mayonnaise)
JPY 1,320
Tsukiji Direct Delivery Grilled Hanpen
JPY 1,078
Tonpei-yaki
Toppings: bean sprouts, cheese 200 yen each
JPY 1,430
Corned Beef and Cabbage Curry Stir-Fried Vermicelli
JPY 1,738
Round Cheese Bake
JPY 1,078
Stir-fried Shrimp with Homemade Mayonnaise
JPY 1,320
Stir-fried Mentaiko with Yariika and Harusame
JPY 1,738
Selected Pork Kimchi
JPY 1,870
Selected Hormone Mix (Sauce or Salt)
JPY 1,958
Special Yam Grilled
JPY 1,980
Hibiki Original Salad
Market value (please ask)
Grilled Egg Caesar Salad
JPY 968
Miura Vegetable Japanese Style Green Salad
JPY 858
Dish
Market value (please ask)
Kimchi
JPY 880
Chanja
JPY 880
Dessert
Market value (please ask)
Ice / Various Sorbets
JPY 770
Special Anko Roll
JPY 935
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ginza Hibikiya
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Tuesday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Wednesday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Thursday
17:30~22:30
(L.O.22:00)
Reservations Accepted
Friday
17:30~26:00
(L.O.25:30)
Reservations Accepted
Saturday
17:30~22:00
(L.O.21:00)
Reservations Accepted
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
October 19, 2006
Restaurant details
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