Ritei Sanbun

This menu changes every day - Menu for a certain day - Today's sashimi from Aomori, tuna from Hokkaido, true masu from Miyagi, flounder from Toyama, sardines from Akita, Shirakami Sanchi Hinai chicken, fried chicken, charcoal-grilled Mizunokobu miso pickled, water eggplant and Edo greens salad, snow crab and asparagus spring rolls, deep-fried white fish with lotus root, pufferfish skin and mushroom dumpling stew, pufferfish sashimi, pufferfish skin crackers, homemade shrimp salt grilled, conger eel and mozuku with ginger vinegar, first bonito and wakame yukke, clams and Kujo green onion steamed in sake, asari and swordfish gratin, corn tempura with curry salt, simmered Spanish mackerel with plum, ginger miso rice ball, beef tendon curry.

Mountain wasabi salad 990 yen, salted mustard greens 770 yen, tatami iwashi (dried sardines) 880 yen, seaweed 880 yen, three kinds of salted fish 880 yen, sake pickles 880 yen, squid ink cheese 990 yen, fresh bottarga 990 yen, boiled shellfish 1,850 yen, three kinds of squid ink 2,200 yen, plum jellyfish 770 yen, lotus root pickled in plum vinegar 770 yen

Fluffy Edo-style egg 770 yen, Echire butter with potatoes 770 yen, Three kinds of pickled vegetables 880 yen, Simmered beef tendon 880 yen, Shark cartilage 880 yen, Premium smoked daikon with cream cheese 880 yen, Homemade fried karasumi rice cake 1,320 yen, Crab cream croquette 1,430 yen, Live blue crab roe 1,430 yen, Three kinds of crab salad 1,760 yen, Homemade grilled karasumi rice cake 1,980 yen, Live blue crab marinated in soy sauce 2,750 yen, Fried pufferfish 2,750 yen, Fried grouper 2,750 yen, Beef tongue cutlet 3,080 yen, Small pot style - Grouper (miso) - Pufferfish (salt) - Soft-shelled turtle (soy sauce) 3,850 yen

Shiraishi Umen 880 yen, White Fish Sesame Chazuke 880 yen, Plum Chazuke 660 yen, Soft-Shelled Turtle Umen 3,850 yen, Zosui (Miso) 3,850 yen, Fugu (Salt) 3,850 yen, Chicken (Soy Sauce) 1,760 yen