Tokyo Kyobashi Sushi Kuroshio Kaikou

We carefully select seasonal ingredients that can only be tasted at that time of year and provide them in a combination of meticulously prepared kaiseki cuisine and skilled sushi. You can enjoy a series of dishes that transform into artistic plates through graceful presentation. The technique shines in maximizing the inherent flavors of the ingredients.

The interior, which spreads out underground, has counter seats and partitioned seats, making it suitable for meetings and receptions. It exudes an adult atmosphere, allowing for a relaxed time. The sophisticated decor is comfortable and creates a special moment.

This new establishment opened on April 1, 2021, and has a track record as a Michelin-awarded restaurant in Ehime Prefecture. It is located in a convenient spot just a short distance from Kyobashi Station, attracting attention. While incorporating new initiatives, it is a restaurant that values tradition.