Bistro Hamaif
ビストロ ハマイフ
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A hidden French bistro
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A course with two main courses of meat using seasonal ingredients and the charm of gibier. The main course includes deer, wild boar, duck, etc., depending on the availability of the meat. We also offer wine pairings. Pairing: 3 wines, 3000 yen 5 wines, 5,000 yen
Bistro Hamai Restaurant Course The course is designed to incorporate an abundance of seasonal ingredients. We also offer a selection of wines to match the course. Wine pairings are also available. Pairing: 3 wines, 3000 yen 5 wines, 5,000 yen Please call us directly if you would like to change your reservation or the number of people in your party.
Appetizers】 【Appetizers Main course Dessert You can choose your favorite appetizer, main dish, and dessert. The course includes an amuse, homemade rye bread, and an after-dinner drink.
Recommended for those who want to try a variety! A popular dish. Example: Instant smoked yellowtail, chicken white liver mousse, game meat pâté en croûte.
The carefully selected deer meat delivered from the production area is extremely fresh, allowing you to enjoy the natural flavor of the deer without any gamey taste.
The fat has a flavor that feels sweet, and the meat is surprisingly juicy and tender.
A rich and smooth melt-in-your-mouth experience made with bitter chocolate, eggs, and butter without using flour. Please enjoy it paired with after-dinner drinks or coffee.
We also offer pairing suggestions to complement your meal, so please feel free to ask our staff.
We change the brands according to the season and climate, so please enjoy a tasting.
We offer a selection of sweet dessert wines and spirits, with several varieties available at all times. Perfect for a moment after your meal. We also recommend enjoying it with cheese or dessert.
We offer a variety of drinks, including ginger ale made from our homemade ginger syrup.
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