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YAKINIKU MARUUSHI Ginza 2 Chome
YAKINIKU MARUUSHI 銀座2丁目 / YAKINIKU MARUUSHI Ginza 2-chome
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
Un'esperienza di barbecue di alta qualità a Ginza
Punti consigliati
valutazione
Japan Valutazioni degli utenti3.51(3risultati)Recensioni
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A total of 13 dishes from homemade kimchi to dessert. Top-grade tongue, halami, special red meat, and even the rare red pepper. The lineup is sure to satisfy any yakiniku lover, and includes both "salted" and "tare-yaki" dishes. The all-you-can-drink price of 6,800 yen is also very cost-effective. Ideal for a farewell party for colleagues or a welcome party for new members. For parties of 7 or more, please call us. 6,800 yen (tax included) from 3 persons
The best lineup in terms of both quality and quantity, with the addition of the famous "melt-in-your-mouth loin" to the standard menu. In addition to eight popular cuts of meat, such as top tongue and thick-sliced jalami, you can also enjoy the melt-in-your-mouth loin, making this a truly satisfying plan for "gourmands. The all-you-can-drink plan is perfect for a farewell party to send off a loved one, or a team-building party to boost team morale. For parties of 7 or more, please inquire by phone. 7,800 yen (tax included) from 3 persons
The main dish is a sumptuous YAKISUKI using the "core" of black Wagyu beef ribeye, which provides a blissful moment when the rich egg yolk and Wagyu beef fat are intertwined. The full-course menu consists of five kinds of salted yakiniku, two kinds of hormone and three kinds of tare (sauce) yakiniku, and includes everything from appetizers to the finish and dessert. Recommended for special banquets that are more luxurious than usual. For parties of 7 or more, please inquire by phone. 9,800 yen (tax included) from 3 persons
This is a specialty course that allows you to fully enjoy the delicious taste of Japanese black beef with "YAKISUKI". After an appetizer of homemade Chinese cabbage kimchi and namul, enjoy "5 kinds of carefully selected salted beef," including top grade tan shao (tongue) and thick-sliced halami, with vinegared citrus fruits and salt wasabi. The star of the show is 《Kuroge Wagyu beef ribeye core YAKISUKI》. You can enjoy its melt-in-your-mouth texture and savory flavor, and truffles can be added for an additional 1,000 yen. The menu also includes "3 kinds of tare-yaki (grilled with sauce)," including specially selected kalbi, icy cold noodles, and today's sorbet to finish the meal. For parties of 7 or more, please inquire by phone. 7,000 yen (tax included) from 2 persons
This "omakase" course allows you to enjoy thick-cut red meat steak and black truffle-scented YAKISUKI all at once. The "omakase" course begins with "5 types of carefully selected salt," including the top tan salt and thick-sliced jalami, followed by the "Thick-sliced red meat steak with homemade onion sauce," which allows you to directly taste the original flavor of the meat. The star of the show is the "Black Truffle Yakisuki," a dish that combines aroma and flavor. A dish that combines aroma and flavor, making it a special dish. This premium plan includes "3 kinds of tare yaki (grilled with sauce)" including specially selected ribs, icy cold noodles and today's sherbet to finish the meal. Please inquire by phone for reservations of 7 or more persons. 10,000 yen (tax included) From 2 persons
A total of 13 dishes from homemade kimchi to dessert. You can enjoy 5 kinds of salted dishes and 3 kinds of grilled dishes with sauce, such as top tongue, thick-sliced Harami, specially selected Kalbi, and a rare part, Togarashi, etc., to satisfy all yakiniku lovers. The price is 7,000 yen including all-you-can-drink. Message plates are available for birthdays, anniversaries, farewell parties, and welcome parties. Please specify the wording of the plate when making a reservation. For parties of 7 or more, please inquire by phone. 7,000 yen (tax included) from 3 persons
You can choose one drink of your choice from the grand menu for each person in your party. This is a specialty course that allows you to fully enjoy the delicious taste of Japanese black beef with "YAKISUKI". After an appetizer of homemade Chinese cabbage kimchi and namul, enjoy "5 kinds of carefully selected salted beef" including top grade tan shao (tongue) and thick-sliced halami with vinegared oranges and salt wasabi. The star of the show is 《Kuroge Wagyu beef ribeye core YAKISUKI》. You can enjoy its melt-in-your-mouth texture and savory flavor, and truffles can be added for an additional 1,000 yen. The menu also includes "3 kinds of tare-yaki (grilled with sauce)," including specially selected kalbi, icy cold noodles, and today's sorbet to finish the meal. For parties of 7 or more, please inquire by phone. 7,000 yen (tax included) from 2 persons
This is a special plan that extends the normal 2 hours to 2.5 hours for those who start before 5:30pm. The best lineup in terms of both quality and quantity, including the standard and the famous "melt-in-your-mouth loin". In addition to 8 popular cuts of meat such as the top tongue and thick-sliced jalami, you can also enjoy the loin that melts in your mouth, making this a truly satisfying plan for "foodies. The all-you-can-drink plan is perfect for a farewell party to send off a loved one, or a team-building party to boost team morale. For parties of 7 or more, please inquire by phone. 7,800 yen (tax included) from 3 persons
Glass 700 yen, Bottle 4500 yen
Glass 700 yen Bottle 4300 yen
A highball made with craft ginger that features the spiciness and umami of ginger. Perfect for those who want a refreshing pairing with grilled meat.
A highball made with spicy and rich craft cola. The rich sweetness and spiciness are perfect for the meat with sauce!
A proud lineup paired with meat
Glass 800 yen Bottle 5000 yen
Bottle 6000 yen
Proud lineup paired with meat
Glass 750 yen Bottle 4500 yen
Bottle 4500 yen
Glass 800 yen Bottle 5000 yen
Bottle 5500 yen
Bottle 5500 yen
Glass 800 yen Bottle 5000 yen
Bottle 5000 yen
Authentic yuzu sake from a Japanese sake brewery. The aroma and flavor of yuzu are extremely authentic.
A rich flavor that feels like you are eating La France.
This is what happens when nectar becomes alcohol! A thick and rich peach liqueur.
A rich, spicy, and complex new era craft cola.
Craft ginger with the spiciness and umami of ginger. Be sure to try it!
We always have 50 pieces of the highest quality rib roast, aged for up to 35 days. Enzymes break down proteins into amino acids, making the fibers tender and dramatically enhancing the flavor and meat quality. We select only the best quality meat from the 50 pieces to serve.
We have made Yukke with the lean meat of the highest quality domestic brand beef, 'Ota Beef of Tajima lineage.'
A luxurious dish of 'Art of Meat ✖ Gem of the Sea' available in limited quantities! A lavish collaboration of A5 Wagyu rib eye and sea urchin from Hokkaido. Our staff carefully grills each piece one by one. *Limited quantity available.
Please experience the beautiful marbling and melt-in-your-mouth texture.
Carefully selected black-haired wagyu's rare part 'Rib Roast Core' sliced extremely thin. Staff quickly sears it in front of you and completes it by dipping in egg yolk. Experience the melting sweetness and richness in one bite. *With truffle +1,000
Very popular lean Misugi. Despite being lean, it has juicy marbling and is a cut that can be eaten refreshingly.
KING OF Red Meat. The concentration of umami, the balance of flavor, and the juiciness of the fat are all in high harmony! Our staff will grill it for you.
This extremely rare cut, which can only be obtained from about 400g of a single cow, has been luxuriously thickly sliced. *Limited quantity
The happiness of indulging in an incredibly thick yet unbelievably tender rib core. *Limited quantity available.
A popular red meat that has a shape similar to a chili pepper. It has a moderate amount of marbling and is a proud cut of Maruushi, rich in flavor.
Extremely tender and incredibly delicious lamp. When grilled just lightly, it becomes unbelievably soft.
We will serve the best cuts of meat for the day, considering the marbling, flavor, and tenderness, as Premium Kalbi.
Quickly grilled and served with a refreshing citrus sauce...
The king of offal, with a rich sweetness and umami! Black miso is recommended!
This is an incredibly delicious Mino that releases more flavor the more you chew.
Veal thymus. Packed with milky fat and super delicious. A must-try for offal lovers.
Freshness is key! Classic liver with sesame oil and salt.
Spicy and rich in flavor, yet easy to eat. Features chunky pieces of meat. It's an adult's curry!
This is a cold noodle dish with a sharp and refreshing taste, featuring a soup that is icy and crunchy.
Enjoy vanilla ice cream drizzled with rich dessert wine.
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