ahill ginza
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
French teppanyaki to enjoy in Ginza
Évaluation
Avis
Photo
Menu
Omakase Course (2 days advance reservation)(3/10～) Today's amuseToday's amuseMarinated red snapper, seasonal vegetables & bottargaFarce of hairy crab & turnip, bouillabaisse sauce bouillabaisse sauceAichi duck rôti with duck rôti, marinated red cabbage & herb saladKagoshima-Kuroushi "A5" beef steak Chateaubriandahill's hamburger steak with foie grasahill's hamburger steak with foie gras fried curry & rice, served with our original pickles 3 kinds of cheeseTonight's dessert
Lighter than usual course (from 3/10) *Please choose one item from main, dessertShellfish & morel mushrooms starchy sauceToday's fish dishesMain dishesahill's hamburger steak with foie grasahill's hamburger steak with foie gras today's meat dishesKagoshima-Kuroushi" beef A5 sirloin steak (80g) (+1,800)" Kagoshima-Kuroushi" beef steak Sirloin (80g) (+1,800)Kagoshima-Kuroushi" beef steak Fillet (80g) (+2,000) Riceahill's fried curry & rice, served with our original picklesDessertsCrème brûléeToday's ice cream & sorbet cream & sorbetTonight's dessert
Standard Course (from 3/10) *Please choose one item from starters, main, dessertStarters shellfish & morel mushrooms starchy sauce cherry trout cooked at low temperature with watercress puree & orangesone dishesfirefly squid sauteed with rape blossoms & baked dauphinoisfish firefly squid sautee, canola flower & baked dauphinoisfish baked dauphinoisfish dishesToday's fish dishesMain dishesahill's hamburger steak with foie gras meat dishesKagoshima-Kuroushi" beef steak Sirloin (80g) (+1,800)Kagoshima-Kuroushi" beef steak Fillet (80g) (+2,000)Kagoshima- Kuroushi" beef steak Fillet (80g) (+2,000)Riceahill's fried curry & rice, served with our original picklesDesserts or Cheese crème brûlée crème brûlée today's ice cream & sorbet tonight's dessert5 kinds of cheese
Casual Course (8/1～) * Please choose one item from starter, main, dessertStarters scallop mi-cuit, fruit tomato gazpacho gazpachoOyama chicken confit, summer vegetables sauteSoupsVichyssoise soupMain dishesahill specialty Hamburger steak with foie gras (+1,200 yen) ahill's hamburger steak with foie gras(+1,200 yen for 1.5 times)Today's meat dishesKagoshima black beef A5 sirloin steak (80g) (+1,800 yen) "Kagoshima- Kagoshima-Kuroushi" beef steak Sirloin (80g) (+1,800 yen)Kagoshima-Kuroushi" beef steak Fillet (80g) (+2,000 yen)Foie gras ahill's hamburger & beef steak (+1,600 yen)DessertsCrème brûléeToday's ice cream & sorbet sorbetToday's dessert+after drink(coffee or rooibos tea)Additional menuYaki curry 1,000 yenfried curry & rice 1,000 yen
Standard Course (8/1～) * Please choose one item from starter, main, dessertStartersScallop mi-cuit, fruit tomato gazpacho gazpachoOyama chicken confit, summer vegetables sauteSoupsVichyssoise soupSecond dishesToday's fish dishesMain dishesahill's hamburger steak with foie gras(+1,200 yen for 1.5 times)ahill's hamburger steak with foie gras(+1,200 yen for 1.5 times)Today's meat DishesKagoshima-Kuroushi" beef steak Sirloin (80g) (+1,800 yen)Kagoshima-Kuroushi" beef steak Sirloin (80g) (+1,800 yen)Kagoshima-Kuroushi" beef steak Fillet (80g) (+2,000 yen) "Kagoshima- Kuroushi" beef steak Fillet (80g) (+2,000 yen)Foie gras hamburger and steak platter (+1,600 yen)ahill's hamburger & beef steak (+1,600 yen)Riceahill classic Rice with homemade picklesDessertsCrème brûléeToday's ice cream & sorbet Today's dessert+after drink(coffee or rooibos tea)
Sauvignon Blanc Les Deux Tours
Sancerre
Chablis Montmains
Burgundy Chardonnay
Pouilly Fume
Meursault
Riesling Cuvee Sainte Catherine
Chassagne Montrachet Les Caillerets
Corton Charlemagne
Aruga Blanca Clareza
Nine Hats Riesling
Grey Wacke Sauvignon Blanc
Freemark Abbey Chardonnay
Woodward Canyon Chardonnay
DeLille Cellars Chaleur Estate Blanc
Domaine Serene Chardonnay Evenstad Reserve
Chardonnay Durell Vineyard
Chateau Du Retout
Chateau de Saint - Pey
Chateau Mauvesin Barton
Reserve de la Comtess
Chateau Durfort Vivens
Chateau Clinet
Chateau Gruaud Larose
Chateau Cos D'Estournel
Chateau Montrose
Burgundy Pinot Noir
Santenay Champs Claude Vieilles Vignes
Marsannay
Morey - Saint - Denis
Chambolle Musigny Les Beaux Bruin
Corton Grand Cru
Gevrey - Chambertin Lavaux St - Jacques
Vosne Romanee Suchots
Charmes Chambertin
Lirac Le Gourmand
St. Joseph Clos de Cuminaille
Chateauneuf du Pape Perdrix
Bogle Vineyards Pinot Noir
Bogle Vineyards Phantom
L'Ecole No. 41 Merlot
Freemark Abbey Cabernet Sauvignon
Domaine Serene Pinot Noir Evenstad
Don Maximiano Founder's Reserve
Maboroshi Pinot Noir Aimee
Leonetti Cellar Cabernet Sauvignon
Syrah The Tribe Vineyard
House Champagne
House Champagne
Pommery Brut Royal
Guy Charlemagne Brandebran
Veuve Clicquot Rose Label
Egly Ouriet Grand Cru Tradition Brut
Henri Giraud Code Noir Brut
Don Perignon
Krug Grand Cuvee
glass 1100 yen mini 950 yen
From 900 yen - Gin, Vodka, Cassis, Campari, Passoa, Peachtree, Suze, X-RATED, Malibu, Cointreau, Pernod, Kahlua, Noilly Prat, Mango, Cherry Brandy, Amaretto, Tequila, Rum, etc. We offer mixers such as soda, tonic, cola, ginger ale, oolong tea, orange juice, and grapefruit juice.
A chestnut shochu made with 50% chestnuts from the upper reaches of the Shimanto River, easy to drink.
Barley shochu made by Kirishima Distillery. It has a mellow flavor.
A sweet potato shochu with a striking ginjo aroma that is vibrant, with a refreshing and light taste that balances sweetness.
ahill's hamburger steak with foie gras. This flavorful hamburger is made with carefully selected black wagyu beef mixed with brand pork, rested for a day, and wrapped in foie gras. It is a proud dish that allows you to experience both luxury and elegance at once.
sea bass carpaccio, citrus & mustard vinaigrette
duck roast, corn & arugula
A refreshing potage made from red eggplant, served with eel and water eggplant, infused with the flavor of Madeira wine.
Today's fish dishes
Abalone confit, abalone liver & caramelized hazelnuts
ahill's hamburger steak with foie gras (150g)
Today's meat dishes
Kagoshima Black Beef Sirloin Steak (100g~)
Kagoshima Black Beef steak Fillet (100g~)
Kagoshima Black Beef steak Chateaubriand (100g~)
ahill's fried curry and rice, served with our original pickles. Stir-fried with curry sauce, and topped with more curry sauce, this is an exquisite curry with a fragrant blend of spices.
assorted cheese
crème brûlée
Today's ice cream & sorbet
persimmon terrine, vanilla ice cream
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
