Kanawa
かなわ
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Savor exquisite oysters and local ingredients from Hiroshima
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Menu
Chef's special oyster and suppon nabe. The rice porridge made with deep flavored soup is also exquisite. You can also enjoy raw oysters with shells and fried suppon (soft-shelled turtle). 7 dishes in all.
This course allows you to enjoy our fresh oysters grown off Daikokujinjima Island, which is said to be the most beautiful sea area in the Seto Inland Sea. The Sai Sai Oyster Course does not include a meal and dessert.
Please enjoy our signature oyster hot pot using oysters for raw consumption grown off Daikokujinjima, which is said to be the most beautiful sea area in the Seto Inland Sea.
A special course limited to weekends and holidays where you can enjoy oysters in a variety of flavors Oyster dishes are popular at KANAWA! From raw oysters with shells to oyster cream pasta, enjoy oysters in a luxurious way.
Enjoy our signature oyster dishes made with oysters for raw consumption grown off Daikokujinjima, which is said to be the most beautiful sea area in the Seto Inland Sea.
You can fully enjoy carefully selected ingredients such as fresh fish and meat directly shipped from the Seto Inland Sea. We prepare each dish one by one with love and care. This course does not include oysters.
Enjoy Hiroshima's brand beef, Togeshita Beef, in shabu-shabu. This luxurious course also includes sashimi, grilled fish, and assorted tempura.
A great set of 12 recommended fresh oysters and one full bottle of wine for today.
Today's recommended set of 2 fresh oysters and sparkling wine
Using hollowed-out apples as a dish, we made a gratin with a béchamel sauce containing oysters and apple juice. This is a signature dish of Kanawa that you can even eat the dish itself.
Enjoy a variety of oysters prepared in different ways, including oyster cheese, smoked oil marinated oysters, fried oysters, hot marinated oysters, oyster gratin, and Burgundy-style butter-baked oysters. It's truly a carnival atmosphere.
A rare delicacy that is directly shipped from Hiroshima, hard to find in the Kanto region. *Availability is unstable. *Prices may vary depending on supply conditions.
The locally sourced octopus from Hiroshima bursts with flavor with every bite. *Prices may vary depending on supply conditions.
Enjoy the tender braised Mebaru from Setouchi.
A tender and flavorful fillet steak made exclusively from female cows raised at Tōgeshita Farm in Hiroshima Prefecture.
We have luxuriously deep-fried a whole domestic anago, full of flavor.
This is a grilled anago with sauce, a specialty of Hiroshima, cooked to a fragrant finish.
A fragrant pressed sushi that captures the umami of anago. Enjoy its soft texture and elegant flavor.
Kanawa's oyster hot pot allows you to choose from three flavors: shabu-shabu, dobe-nabe, and chige-nabe. Kanawa's oysters do not shrink when heated, providing a rich and flavorful hot pot experience.
A rich and flavorful soup made from carefully prepared soft-shelled turtle, this dish is a delight for beauty and health.
High-quality soft-shelled turtle and rich oysters match perfectly. This luxurious hot pot offers a deep flavor experience. Please enjoy this special combination that can only be tasted at Kanawa.
Shabu-shabu made with Togeshita beef, a brand of beef from Takehara City, Hiroshima Prefecture. The carefully selected meat from high-quality, tender female cattle is raised slowly over time, resulting in a soft texture and rich umami flavor with deep richness.
This is a popular clay pot cooked rice that you can choose from three types: oysters, wild sea bream, and domestically sourced conger eel. Please enjoy the freshly cooked rice that is fluffy and aromatic.
A rich and creamy dish packed with oysters, popular among women.
Homemade curry made with plenty of oysters in the roux. This curry pairs perfectly with the fried oysters that can only be enjoyed at Ginza Kanawa.
Please compare the attractive sake from Hiroshima.
Original Junmai sake that can only be enjoyed at Kanawa
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