Noto Wajima

The Wajima Course offers a higher grade of dining experience, featuring Ishikawa specialties, fresh sashimi, grilled Noto beef, and Noto yellowtail, crab, sea bream, and seasonal fresh fish. In addition, you can enjoy "Kaisen Shabu Shabu", which features Noto yellowtail, crab, sea bream, and fresh seasonal fish in a flavorful broth made from bonito, jaw, and kelp. The delicious Japanese soup stock and the sumptuous seafood make for a blissful experience. This is the best choice for important business entertainment, special banquets, and gourmet banquets. Appetizer] Assorted Sake and snacks seared on a charcoal grill [Appetizer] Assorted three Ishikawa specialties [Zori] Fresh fish sashimi directly from Nanao, Ishikawa [Fired Fish] Charcoal-grilled dried young tunas [Meat] Charcoal-grilled Japanese beef "Noto beef" [Fried Food] Tempura of puffer fish and seasonal vegetables [Specialty] Seafood shabu-shabu with Japanese soup of fresh fish from Wajima [Meal] Wajima Nagomi Udon noodles [Sweet] Margar Gelato and today's pastry

The "Hyakumangoku Course" is filled with the tastes of Ishikawa. The chef has done his best to create a course that includes local fresh fish, Noto beef, Nodoguro, Robata-yaki that makes full use of seasonal ingredients, local cuisine, and more. This course is perfect for important dinners, business entertainment, and celebratory occasions. The photo is for reference only.

The "Kaiseki Course" offers a taste of Ishikawa's seasonal delicacies. You can enjoy the rich natural flavors of Ishikawa and Noto, such as sake snacks seared on a charcoal grill, colorful appetizers, fresh seasonal fish directly from the fishing port, and char-grilled juvenile bluefin tuna. Private rooms with sunken kotatsu are also available. Please use it for business entertainment or dinner to deepen your relationship. The photo is for reference only. Appetizer] Assorted Sake snacks roasted on a shichirin [Appetizer] Assorted six seasonal colorful dishes [Zori] Three kinds of fresh fish sashimi directly from Nanao, Ishikawa [Robata] Charcoal-grilled dried young bluefin tuna [Nigiri] Braised duck and seasonal vegetables [Fried dish] Tempura of snow crab with salt from the Noto area [Meal] Pressed sushi with two kinds of Noto yellowtail [Soup] Soup of Wajima seaweed 【Sweet】Margar gelato

Starting with an appetizer featuring local delicacies and delicacies from various regions of Ishikawa, the course includes sashimi of fresh fish shipped directly from Nanao, char-grilled Nodoguro and Noto beef, tempura of seasonal vegetables, and our specialty "shabu-shabu of cold yellowtail and snow crab" to give you a superb taste of the whole Noto Wajima region. Please enjoy it with a glass of Ishikawa's local sake. The photo is for reference only.