노토와지마
能登輪島 / Noto Wajima
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
전통과 창조가 어우러진 일본식 요리의 명점
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The Wajima Course offers a higher grade of dining experience, featuring Ishikawa specialties, fresh sashimi, grilled Noto beef, and Noto yellowtail, crab, sea bream, and seasonal fresh fish. In addition, you can enjoy "Kaisen Shabu Shabu", which features Noto yellowtail, crab, sea bream, and fresh seasonal fish in a flavorful broth made from bonito, jaw, and kelp. The delicious Japanese soup stock and the sumptuous seafood make for a blissful experience. This is the best choice for important business entertainment, special banquets, and gourmet banquets. Appetizer] Assorted Sake and snacks seared on a charcoal grill [Appetizer] Assorted three Ishikawa specialties [Zori] Fresh fish sashimi directly from Nanao, Ishikawa [Fired Fish] Charcoal-grilled dried young tunas [Meat] Charcoal-grilled Japanese beef "Noto beef" [Fried Food] Tempura of puffer fish and seasonal vegetables [Specialty] Seafood shabu-shabu with Japanese soup of fresh fish from Wajima [Meal] Wajima Nagomi Udon noodles [Sweet] Margar Gelato and today's pastry
The "Hyakumangoku Course" is filled with the tastes of Ishikawa. The chef has done his best to create a course that includes local fresh fish, Noto beef, Nodoguro, Robata-yaki that makes full use of seasonal ingredients, local cuisine, and more. This course is perfect for important dinners, business entertainment, and celebratory occasions. The photo is for reference only.
The "Kaiseki Course" offers a taste of Ishikawa's seasonal delicacies. You can enjoy the rich natural flavors of Ishikawa and Noto, such as sake snacks seared on a charcoal grill, colorful appetizers, fresh seasonal fish directly from the fishing port, and char-grilled juvenile bluefin tuna. Private rooms with sunken kotatsu are also available. Please use it for business entertainment or dinner to deepen your relationship. The photo is for reference only. Appetizer] Assorted Sake snacks roasted on a shichirin [Appetizer] Assorted six seasonal colorful dishes [Zori] Three kinds of fresh fish sashimi directly from Nanao, Ishikawa [Robata] Charcoal-grilled dried young bluefin tuna [Nigiri] Braised duck and seasonal vegetables [Fried dish] Tempura of snow crab with salt from the Noto area [Meal] Pressed sushi with two kinds of Noto yellowtail [Soup] Soup of Wajima seaweed 【Sweet】Margar gelato
Starting with an appetizer featuring local delicacies and delicacies from various regions of Ishikawa, the course includes sashimi of fresh fish shipped directly from Nanao, char-grilled Nodoguro and Noto beef, tempura of seasonal vegetables, and our specialty "shabu-shabu of cold yellowtail and snow crab" to give you a superb taste of the whole Noto Wajima region. Please enjoy it with a glass of Ishikawa's local sake. The photo is for reference only.
This hot pot allows you to fully enjoy the flavors of Ishikawa, making the most of the quality ingredients. You can indulge in the luxurious taste of our proud umami dashi made with yellowtail, snow crab, and Wajima seaweed, using Rishiri kelp, flying fish, and bonito. The incredibly fresh yellowtail and seaweed directly sourced from Noto are very popular! Please enjoy this gentle-flavored specialty hot pot. *Orders start from two servings.
This is a private bottle with our store logo. It has a fragrant and gentle taste, so please enjoy it at least once!
A ginjo sake made only once a year, limited to the Hokuriku region. It has a fresh and robust dry taste, but also retains the original umami of the rice.
The flavor of rice is concentrated, resulting in a rich taste with a pleasant acidity that appeals to connoisseurs.
A refined taste and a smooth throat feel harmonized in this Japanese sake
Junmai sake carefully crafted through low-temperature fermentation during the harsh winter season. Crisp and refreshing dry taste.
A sake that has richness and allows you to fully enjoy the original taste and aroma of sake, while also having a refreshing aftertaste.
This is a brief introduction.
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