Ginza Che Tomo

A specialty of our popular shop. This assortment features seasonal organic vegetables sourced from contracted farmers in Yamanashi Prefecture. Each vegetable is carefully prepared using different cooking methods to bring out its individual characteristics to the fullest. Enjoy a variety of textures and the bounty of the season.

Hungarian foie gras flan with the fragrance of vervain, served with homemade duck liver confit and lightly stewed white kidney beans

We combined the classic Américaine sauce, which condenses the flavor of our specialty oofu buie (stirred eggs) and shrimp, with Japanese sea urchin.

Marinated Nagasaki Prefecture Squid with Lightly Smoked Cauliflower Sauce, Served with Squid Ink and Bacon Chiffon Cake

Sautéed fresh fish from the Genkai Sea in Nagasaki Prefecture, served with organic pressed barley and brown rice risotto with rapeseed blossoms. A dish dressed in spring attire.

Matsusaka Pork Spare Ribs in Red Wine Stew served with Roasted Baby Cabbage and Pearl Onions

◆ You can change the main course of the course meal. Additional charge per person: 1,800 yen (excluding tax and service charge)

We offer 3-5 types of desserts at all times, using luxurious seasonal ingredients including desserts made with Valrhona chocolate from France. Please imagine the dessert from the ingredients and choose your favorite dish.