Tokuuchi-yama
徳うち山 / Toku Uchiyama
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An exquisite Japanese dining experience in Ginza
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Japan Évaluations des utilisateurs3.76(4 avis)Avis
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Menu
Toku Uchiyama is one of the first restaurants to be allowed to separate its name from the famous starred Ginza Uchiyama restaurant. Please enjoy Japanese cuisine that makes full use of seasonal ingredients, with the main dishes of "grilled sesame tofu" and "sea bream chazuke" as specialties that have many fans. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients.
Toku Uchiyama is one of the first restaurants to be allowed to separate its name from the famous starred Ginza Uchiyama restaurant. Please enjoy Japanese cuisine that makes full use of seasonal ingredients, with the main dishes of "grilled sesame tofu" and "sea bream chazuke" as specialties that have many fans. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients.
Toku Uchiyama is one of the first restaurants to be allowed to separate its name from the famous starred Ginza Uchiyama restaurant. Please enjoy Japanese cuisine that makes full use of seasonal ingredients, with the main dishes of "grilled sesame tofu" and "sea bream chazuke" as specialties that have many fans. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients.
Toku Uchiyama is one of the first restaurants to be allowed to separate its name from the famous starred Ginza Uchiyama restaurant. Please enjoy Japanese cuisine that makes full use of seasonal ingredients, with the main dishes of "grilled sesame tofu" and "sea bream chazuke" as specialties that have many fans. Menu] 9 dishes including the famous sesame pudding and sea bream chazuke. Please note that the menu is subject to change depending on the availability of ingredients.
Toku Uchiyama is one of the first restaurants to be allowed to separate its name from the famous starred Ginza Uchiyama restaurant. We hope you will enjoy Japanese cuisine that makes full use of seasonal ingredients, with the "grilled sesame tofu" and "sea bream chazuke" as the main dishes that have many fans.
Toku Uchiyama is one of the first restaurants to be allowed to separate its name from the famous starred Ginza Uchiyama restaurant. Please enjoy Japanese cuisine that makes full use of seasonal ingredients, with the main dishes of "grilled sesame tofu" and "sea bream chazuke" as specialties that have many fans. The menu is subject to change depending on the availability of ingredients. Please note that the menu is subject to change depending on the availability of ingredients.
Sesame paste kneaded with kudzu and coated with potato starch before being grilled.
The dashi made from bonito and young tuna perfectly matches the fat of the red snapper. The combination with fresh wood ear mushrooms adds a delightful texture.
Enjoy two different flavors without soy sauce: a rich, creamy cod milt puree and a refreshing grated daikon ponzu sauce.
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Yukihiro
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