20 migliori ristoranti per raccomandazione a Nagoya-shi

The menu incorporated a sense of autumn, and it was very delicious. The boiled octopus tacos were incredibly tender, and it felt like I had never had such delicious tacos before. Additionally, the cold jelly with my favorite sea urchin and shrimp had a very pleasant texture, and the rich flavor was better than usual. The dish with mushrooms and fish also had a soup that provided excellent broth, which was the best. The main dish, the shinshin roti, was just as good as always, not too oily, and I was very satisfied. The dessert, eggplant ice cream, was also delicious. I am grateful for the wonderful celebration of our 7th wedding anniversary. I always think that while French cuisine tends to be voluminous, the dishes at Cork are healthy French, which I believe makes it easier and more enjoyable for women to eat. Thank you for the meal.

Ho ordinato un pranzo a corso da 2500 yen♪ Dall'inizio alla fine, il sapore e la quantità sono stati eccezionali! Ho mangiato pranzi a corso in altri ristoranti, ma anche gli antipasti erano elaborati, ovviamente! La quantità era fantastica👍 Ho sentito l'amore del proprietario! Anche il succo d'arancia da bere era così buono che voglio berlo di nuovo.

I made a reservation for a cheese dakgalbi course. When I visited for lunch, it was very delicious, and I think the drink service was quite fast. The staff were also very pleasant, and it was a comfortable time. However, there were no details about the course anywhere, and it wasn't on the restaurant's menu either. I thought there would be cheese dakgalbi and something else, but I couldn't really ask. I was able to ask partway through, which was good, but it would be very helpful to have a note indicating that it includes cheese dakgalbi, other dishes, and dessert. I will be going again soon, so I'm looking forward to trying other dishes!

Oggi ho passato un tempo molto bello con amici che non vedevo da tanto. Il ristorante era grande e ben arieggiato, e l'atmosfera era molto piacevole. Ho gustato anche i piatti, erano deliziosi. Anche il cheesecake per dessert era buono. L'unica cosa è che il cambiamento nel menu del gelato era un po' difficile da capire. Tuttavia, sono stata felice di essere accolta calorosamente dalle signore che chiacchieravano a lungo. La prossima volta vorrei provare a venire di sera.

L'anguilla era spessa e anche se in quantità ridotta, era soddisfacente, c'era una buona porzione. I sottaceti di cavolo erano deliziosi e ho potuto fare il bis, è stato molto buono. Il ristorante non è molto grande, ma l'atmosfera era tranquilla e ho potuto rilassarmi.

Era molto conveniente e delizioso

I visited during lunch time on a holiday and ordered a hamburger, fried scallops, soup, and bread. First of all, the plate is cute. The arrangement of the sauce around the round hamburger looks like a smiley face. It made me smile. As for the taste, it was of course authentic. I enjoyed the hamburger as recommended, savoring its original flavor, the sauce, and the sweetness of the meat with rock salt. It's clear that they are particular about the meat. The soup and sauce were carefully made, something you can't replicate at home. Did they bake the bread in the shop? It was my favorite type of bread. I would like to come back to try other menu items.

Uno spazio davvero fantastico!! Mentre guardavo il modo in cui preparano il caffè con il sifone al bancone, mi sono divertito anche solo a osservare i bonsai. L'ombra del bonsai che ha portato le bevande e i dessert crea un'atmosfera piacevole, facendomi sentire come se stessi sorseggiando tè all'ombra degli alberi. Mi hanno detto che durante i periodi di affollamento si può rimanere solo per 90 minuti, e pensavo che non ci sarei rimasto così a lungo, ma il tempo è passato in un attimo, haha. Pensavo che il proprietario fosse un po' taciturno, ma mi ha insegnato come scattare foto con lo smartphone, ed è stato un momento molto divertente. Consiglio vivamente di prenotare prima di andare!

In a really good way, the price and the quality of the meat do not match! I can only go here now.

Yanagiya" in Mizunami, Gifu, is one of the famous local cuisine restaurants that is considered a sacred place among food connoisseurs because of its commitment to natural ingredients from Gifu. Its sister restaurant is "Oryori Yanagiya Nishiki" located in Nishiki, the central district of Nagoya. The ingredients used are the same as at the original restaurant. You can enjoy the finest mountain delicacies available in Japan, such as wild game in fall and winter, sweetfish and eel in summer, and matsutake mushrooms and mushrooms in fall. The above is a copy and paste from Hitosara. It was a great restaurant that lived up to the rumors! #Yanagiya Nishiki #Anjush Watabe #The best in Japan in food log #Yoshuran #⭐️

Ho potuto trascorrere del tempo rilassandomi lentamente mentre sorseggiavo un delizioso tè rosso. Vorrei tornare di nuovo.

The quality of the meat was good and the service was satisfying, even the grilled vegetables and tofu came with it! I love the miso with raw vegetables ♡. We had free refills of rice, and my husband ate a lot 🍚. The monaka ice cream for dessert was also very tasty!

atmosfera calma e accogliente, specialmente i divani al secondo piano. il cibo e il servizio sono anche buoni, il sistema di ordinazione e il pagamento sono abbastanza fluidi. penso sia un posto perfetto per trascorrere del tempo con gli amici. grazie

Un negozio pulito, con un ottimo rapporto qualità-prezzo. Purtroppo non c'era un'opzione per le allergie, quindi non ho potuto mangiare il ghiaccio tritato, ma quando andrò a Nagoya, vorrei fermarmi.

Yesterday's dinner continued✨ This!!! I was also impressed with the bonito! It seems to be a type of bonito called "Suma Bonito" or "Yaito Bonito". It looks different from the ones I'm used to, and the taste is exceptional! It was extremely delicious with no smell! The cooking was also excellent. The cooking was also excellent. And my first time! The moment I first saw the menu! I'm curious about the anaguma! And we agreed! I ate the anaguma for the first time! My impression was It's like a combination of duck and liver with lots of collagen. It has just the right amount of beastliness! It went well with the stewed vegetables and beans. It was a delicious wintery dish and my first anaguma debut! Delicious and impressive! It was wild with bones! I had a bear lift, not a noodle lift! It's a good thing I'm not a bear! And then In preparation for the final dish of galette Spa-san ✨ chose a cider brut to go with the galette. I am almost a non-alcoholic person, but I had a drink too! It was juicy and delicious! The galette was not available due to the ingredients. On this day I had the recommended wild boar meat as a topping! Delicious vegetables and wild boar meat! The aroma of truffle oil, the savory dough, and the eggs. It's the best! The galette was also too perfect and extremely delicious! The chef smoothly cut it in half for us. It was easy to eat. Even though the restaurant was almost full The timing of the food was perfect. The timing of the food was perfect and the service was very kind. I was very happy ^_^ I'm sure I'll come back here again!

I made a reservation and was smoothly guided, and I was very satisfied with both the service and the food. I also enjoyed changing the flavors with condiments and broth. I was able to enjoy a luxurious lunch with dessert and coffee included.

You can enjoy handmade Thai sweets in a cozy interior that beautifully showcases Thai decor. It's fun to compare and choose from the sweets lined up at the entrance, and they are also available for takeout. Kanom Thom has a chewy texture with the aroma of coconut and a pleasant mouthfeel, creating a harmonious deliciousness. Kanom Dok Jok has a lovely fragrance and a light texture, making it a perfect match with beverages. Kanom Chan features beautiful layers and a pleasantly chewy texture, with a gentle sweetness that is comforting. Orange coffee has a subtle bitterness and refreshing citrus notes that pair well with sweet treats.