Washoku Iburi Bettei Yurakucho
和食 いぶり別邸 有楽町店
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Refined Japanese Cuisine Enjoyed in Quality Private Rooms
Punti consigliati
valutazione
Recensioni
menù
All-you-can-drink for 2 hours for only 1,800 yen for 3 couples only! You can enjoy more than 60 kinds of drinks. +All-you-can-drink shochu can be added for an additional 500 yen.
This 8-course menu features seasonal delicacies such as "Saikyo Grilled Sea Bream" and "Three-Piece Sashimi Platter". In addition, we offer our signature dishes such as "Salmon and Sea Bream Sushi"! The menu is sure to satisfy your taste buds. It is also suitable for various banquets such as drinking parties, banquets, launches, business entertainment, reunions, get-togethers, and after-parties!
Every weekend only! We are offering half price on all items of fresh nigirizushi such as "Nodoguro", "Honmuna", "Kurose Buri", etc. directly from Hamada Fishing Port in Shimane Prefecture! Please take advantage of this very special opportunity!
All-you-can-drink for 2 hours for ¥2,000! In addition, 2.5 hours for 1500 yen on weekends and holidays only! This is the perfect plan for customers who want to freely order dishes. Please feel free to contact us.
You can choose either "Japanese Black Beef Steak" or "Kurose Yellowtail Shabu Shabu Shabu", both of which are made with the finest quality beef. The sumptuous lineup includes a selection of delicacies such as "Three Kinds of Tuna" and "Braised Sea Bream" to enjoy the real tuna. It is perfect for business entertainment, dinners, anniversaries, and celebrations.
For the main dish, we have prepared "Nodoguro no kata-yaki", a grilled bluefin tuna from Shimane Prefecture, which allows you to feel the delicious flavor of the meat. The course is a distinguished kaiseki course featuring "Kuroge Wagyu Steak" of high quality meat and a menu of luxurious and enjoyable seasonal ingredients. This course is perfect for business entertainment, dinner, anniversaries, and celebrations.
The course is an exquisite kaiseki course using seasonal ingredients, such as "grilled bluefin tuna" and "duck shabu shabu," both produced in Shimane Prefecture, and "five pieces of sashimi" that allow you to feel the flavor of the meat. It is perfect for business entertainment, dinners, anniversaries, and celebrations.
This sake is finished to bring out the deliciousness and sweetness of the rice, with an elegant aroma and a pleasant aftertaste.
Very difficult to obtain sake is available in limited quantities
You can vividly feel the elegant yet powerful presence of Yeast No. 6. This work is brewed with the hope of evoking the taste of the original fermentation vessel from the time Yeast No. 6 was born, transcending 90 years.
This sake uses the oldest sake yeast 'No. 6 yeast'. It is a sake with a refreshing and subtle aroma. The well-defined flavor creates an outstanding harmony.
We hope you enjoy the rich flavor of this sake, emphasized by the Kimoto brewing method, to the fullest.
Features a light and mellow taste. While it has a fruity aroma, it gradually transforms into the scent of freshly made rice cakes over time.
A balanced flavor with delicate and pleasant sweetness and acidity. Made with Yamada Nishiki from Iga.
A pleasant aroma reminiscent of muscat grapes gently wafts, and when tasted, it has a sweetness like ramune while also providing a nice crispness.
A clean taste with a refined ginjo aroma and sophisticated flavor.
The fresh aroma is unique to Nabeshima, providing a delightful mouthfeel. It has a refreshing taste.
One of the representative sake from Niigata Prefecture. It features a crisp and elegant taste, with a subtle aroma of koji that is irresistible when warmed.
This is a sake with a smooth mouthfeel and a slightly dry yet clear flavor. It has little aftertaste and can be easily consumed.
This is a super dry ginjo sake with a sharp taste. Despite being dry, it has a fruity aroma and is finished with a refreshing flavor. A must-try for dry sake lovers!
The taste features a fruity aroma, and the flavor of the rice spreads evenly in the mouth, leaving a refreshing aftertaste typical of junmai sake.
It has the umami of rice and fruity flavors, with a mellow taste. The acidity that appears later firmly brings together the flavors. From the expansion of the taste to the cleanliness of the aftertaste, it is truly a highly complete item.
A subtle muscat-like aroma spreads. It features a refined taste that brings out the sweetness of the rice, with a lingering finish and aftertaste.
With a ginjo aroma reminiscent of tropical fruits, it spreads the rich flavor of Yamada Nishiki in the mouth, featuring a mellow sweetness and a well-balanced taste.
Sapporo Black Label, Premium Malt's, Kirin Ichiban Shibori
Sourced directly from fishermen at Hamada Fishing Port in Shimane Prefecture, the high-end fish known as 'Nodoguro', referred to as the 'king of white fish'. The fatty white meat melts in your mouth with rich flavor and sweetness. Each fish is carefully prepared to preserve its exquisite taste. We use a simple cooking method that brings out the quality of the ingredients, serving it in the most delicious state. Please note that availability is limited based on supply, so we recommend placing your order early when you visit.
You can choose from a five-piece or seven-piece platter. The seven-piece platter costs an additional 1000 yen.
Tuna, Kurose Yellowtail, Nodoguro, 1 Type of Hand Roll + 4 Assorted Types
Tuna, Kurose Yellowtail, Nodoguro, 1 Hand Roll + 3 Chef's Choice
Tuna + Chef's Choice of Two Types
Available for two servings or more
Available for two servings or more
Available for two servings or more
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