Kyushu Sake Bar Homare

Fresh offal simply prepared with a light salt flavor. You can enjoy the maximum umami of the offal.

A blend of four types of soy sauce based on authentic Kyushu soy sauce. Reproducing the classic taste of Hakata.

The miso flavor is often the number one popular choice at various restaurants in the Hakata region.

Extra Soup 200 yen

Additional Cabbage 220 yen, Additional Garlic Chives 120 yen

A hearty grilled dish that whets the appetite, a local specialty

This is our restaurant's very popular grilled mentaiko. Grilling gives the skin a crispy and fragrant texture, while the umami is concentrated.

First, this is a must after work!! Famous iron plate gyoza from Homare. The unique deep flavor of black pork and a hint of sweetness. The moment you take a bite, the juicy meat spreads in your mouth, with a tender texture. Our skilled staff grill it to perfection and serve it hot in an iron pot.

A very popular menu item among Hakata locals that pairs well with alcohol is 'Vinegar Offal'. Carefully blanched fresh offal is served with chopped green onions and ponzu sauce.

This is a one bite size appetizer gyoza.

A great deal of three types of fresh fish sourced on the same day

A Kumamoto specialty that pairs perfectly with shochu

Better than raw! White liver with green onion and sesame! It pairs perfectly with the flavor of sesame.

Enjoy the plump texture of chicken skin with a refreshing ponzu sauce.

We have sourced delicious barley miso from Nagasaki.

Crispy cabbage and the umami of salted kelp is GOOD!!

Craftsmen skewer every day. The honor of yakitori and grilled skewers is a different flavor!

Always freshly prepared in the morning, skewered and sold out on the same day, ensuring exceptional freshness! Additionally, the grilling is done slowly and carefully over low to medium-low heat, finished with sesame oil for added aroma. The flavor profile is completely free of any unpleasant or bitter tastes, with a fluffy texture and a mild, sweet taste of chicken. Limited quantity available.

This is a very rare cut that can only be taken from one out of five birds, located between the liver and the heart!

Tsukune with egg yolk 300 yen

3 Skewered Cutlets for 480 yen

Salt-fried noodles made with Nagasaki's famous champon noodles. Enjoy the unique, thick, and chewy texture created by our special method!

This is a luxurious Sara Udon topped with large ingredients that cover the noodles and a generous amount of sauce. Enjoy it thoroughly mixed with the crispy thin noodles from Nagasaki.

Grilled Rice Ball (1 piece) 250 yen