Yoshio

Nestled quietly in a back alley of Tsukiji's Shintomicho, this sushi shop is run by Nobuharu Yoshio, who honed his skills at 'Tomidokoro.' Here, the standout Edomae sushi features rice seasoned with red vinegar and generously sized nigiri. The rich selection of toppings includes aged ingredients, shining with a variety of fish, white fish, and shellfish, enhanced by delicate techniques like simmering and salting that bring out the umami. With its refined atmosphere and flexible serving style, this establishment exceeds the expectations of sushi lovers.