Yakiniku Senka Niku no Kirikata Ginza Sukiyabashi-ten

The recommended course of the volume course is the kiri-kiri kumikake course! For the 1 mm special, our chefs carefully cut each piece of the finest red Wagyu beef with a knife. The 1 mm special is dipped in a premium sauce and quickly grilled on the tabletop by an employee, then served with a generous amount of beaten egg. This is followed by today's cut steak and an assortment of nine different cuts, including the ultimate marbled cuts and selected red meat cuts! This is the best volume course where you can enjoy the various cuts and parts of the meat. It is also great with leftover beaten egg with sauce. Please choose between rice and cold noodles for your meal. The course includes the following: ◆Selected appetizers (kimchi, kakuteki, and 3 others) ◆Steak of the day (enjoy with salt, pepper, and wasabi) ◆Kirikata special 1mm yakisuki (1mm) (Sukiyaki sauce, lightly seared and served with raw egg) ◆Kirikata salad ◆Meat cuts Ultimate 9 cuts ・Special fillet ・Top filet ・Top grade rib ・Top grade carb ・Special filet ・Top grade carb ・Special grade carb ・Special grade carb ・Special grade carb ・Special grade carb Fillet ・Special Top Karubi ・Zabuton ・Ichibo ・Kamenoko ・Pepper ・Rump ・Uchimomo ・Parts of the day (Yakiniku Sauce, Ponzu) *The above is just an example.　Please choose from 4 kinds of seasonal grilled vegetables, small cold noodles or small bibimbap. Seasonal sherbet

You will start with an appetizer that includes a seared sushi roll, followed by a carpaccio of marbled meat and a taste. After that, you will enjoy a 1 mm sirloin yakisuki, which is a large sirloin cut by a craftsman. The sirloin is quickly grilled on the tabletop and served with beaten egg. The main dish is a carefully selected eight-course platter that allows you to enjoy various parts of Omi beef. You can enjoy various cuts of Omi Beef and taste the delicious taste. ◆Cut way Four kinds of selected appetizers -Luxurious rolled sushi with the best marbled meat -Two kinds of kimchi -Two kinds of namul *The contents of appetizers will be changed according to the season ◆Carpaccio of selected marbled meat ◆Four kinds of grilled vegetables ◆Omi beef special 1mm sirloin & rice with egg yolk *Dip into sukiyaki broth and quickly sear and grill it. The first piece is dipped in beaten egg and served, and the second piece is wrapped with a bite of rice. The above is an example.　The contents of the parts may be subject to change depending on the availability.

Our most popular course, the cut-and-come-and-choose course! Start with appetizers and beer! Next, our chefs carefully cut each piece of meat with a knife and dip it into the sukiyaki broth. Our staff will quickly grill the meat on the table and serve it with plenty of beaten egg. The meat is then cooked on the table and served with plenty of beaten egg. The "signature" eight cuts of meat: - Special sirloin - Uchi-mo - Ichibo - Zabuton - Kamenoko - Togarashi - Rump - Today's favorite part of the meat. Recommended parts (Yakiniku sauce/ponzu sauce) *The above is an example.　Please choose from 4 kinds of seasonal vegetables, "Small cold noodle" or "Daily rice & wakame soup". Seasonal gelato

The recommended course of the volume course is the kiri-kiri kumikake course! For the 1 mm special, our chefs carefully cut each piece of the finest red Wagyu beef with a knife. The 1 mm special is dipped in a premium sauce and quickly grilled on the tabletop by an employee, then served with a generous amount of beaten egg. This is followed by today's cut steak and a nine-course platter of the ultimate marbled and selected red meat cuts! This is the best volume course where you can enjoy the various cuts and parts of the meat. It is also great with leftover beaten egg with sauce. Please choose between rice and cold noodles for your meal. The best way to enjoy the meat is to choose from a variety of cuts of meat and parts of the meat. Top filet - Top rib - Zabuton - Ichibo - Kamenoko - Togarashi - Rump - Uchimomo - Today's recommended parts (Yakiniku sauce, Ponzu sauce) *The above is just an example.　Please choose from 4 kinds of seasonal grilled vegetables, small cold noodles or small bibimbap. Seasonal sherbet

You will start with an appetizer that includes a seared sushi roll, followed by a carpaccio of marbled meat and a taste. After that, you will enjoy a 1 mm sirloin yakisuki, which is a large sirloin cut by a craftsman. The sirloin is quickly grilled on the tabletop and served with beaten egg. The main dish is a carefully selected eight-course platter that allows you to enjoy various parts of Omi beef. You can enjoy various cuts of Omi Beef and taste the delicious taste. ◆Cut way Four kinds of selected appetizers -Luxurious rolled sushi with the best marbled meat -Two kinds of kimchi -Two kinds of namul *The contents of appetizers will be changed according to the season ◆Carpaccio of selected marbled meat ◆Four kinds of grilled vegetables ◆Omi beef special 1mm sirloin & rice with egg yolk *Dip into sukiyaki broth and quickly sear and grill it. The first piece is dipped in beaten egg and served, and the second piece is wrapped with a bite of rice. The above is an example.　The contents of the parts may be subject to change depending on the availability.

We are proud to offer our signature "Leave it to us how you cut it" course with 2 hours of all-you-can-drink service. (Sukiyaki) (Sukiyaki sauce, lightly seared and served with raw egg) ◆Salad ◆Seasonal salad ◆Selection of 8 cuts ◆Special sirloin -Special filet -Ichibo -Zabuton -Kamenoko -Tougarashi -Rump -Today's recommended parts (Yakiniku sauce and ponzu sauce) Recommended parts (Yakiniku Sauce, Ponzu Sauce) *The above is an example.　Please choose from "Small cold noodles" or "Daily special rice and wakame soup". Seasonal gelato

The meal begins with appetizers, followed by seared marbled beef carpaccio and “shibari-tan”—beef tongue tied and grilled with scallions flavored with sesame oil. Next comes “yaki-suki” featuring 1-millimeter-thick slices of premium sirloin, hand-carved by our chefs. Our staff will quickly sear the slices right at your table, so please enjoy them with beaten egg. The main course is a carefully selected assortment of eight cuts of Omi beef, allowing you to enjoy a variety of cuts. This is our restaurant’s premier course, offering a delightful variety of cuts and exceptional flavors.

Starting with appetizers, you’ll enjoy seared marbled beef carpaccio and “shibari-tan”—beef tongue tied and grilled with scallions flavored with sesame oil. Next comes “yaki-suki” featuring 1-mm-thick slices of premium sirloin, hand-carved by our chefs. Our staff will quickly sear the slices right at your table, so please enjoy them with beaten egg. The main course is a carefully selected assortment of eight cuts of Omi beef, allowing you to enjoy a variety of cuts. This is our restaurant’s premier course, offering a delightful variety of cuts and exceptional flavors.