코우큐이모카시 시미즈 츠키지본텐
高級芋菓子しみず 築地本店 / High-grade sweet potato confectionery, Shimizu Tsukiji Honten
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We use carefully selected sweet potatoes from various regions of Japan, primarily centered around Kagoshima. The sweet potatoes, lovingly cultivated by our contracted farmers, are shipped directly from the production area after a maturation period of over 40 days. Ripening... Sweet potatoes can maximize their natural sweetness by being properly matured at a certain temperature rather than being consumed immediately after harvest. At Shimizu, we only use sweet potatoes that have been matured for over 40 days. Not just any sweet potato will do... Just like rice, there are many varieties of sweet potatoes. We hope everyone can appreciate the unique flavors of each type of sweet potato. We would be delighted if each individual could discover their
At Shimizu, we make sweets from baked sweet potatoes. The reason we go to such lengths is that we can maximize the natural sweetness of the sweet potatoes. In fact, by baking them, moisture evaporates, concentrating the flavor, and the sweetness increases with further heating. We do not add any extra flavors. To enjoy the taste of the sweet potatoes themselves, we use various textures of sweet potatoes, resulting in many delicious sweets from Shimizu. The secret to the popularity of Shimizu's sweets lies in the time and effort put into the baked sweet potatoes. Therefore, you can eat them as much as you want without getting tired of them.
01. Sakurajima Purple Cream 02. Soybean Kinako Granola 03. Ice Milk 04. Fresh Cream 05. Baked Sweet Potato Paste (Beni Haruka) 06. Baked Sweet Potato Paste (Anno Beni) 07. Naruto Kintoki Sweet Potato Stick 08. Sesame Satsuma 09. Vanilla Ice Cream 10. Sweet Potato Chips 11. Apple Butter Chips 12. Vanilla Beans 13. Baked Sweet Potato Specific Ingredients: Dairy Products, Eggs, Wheat, Soybeans, Sesame, Apples, Gelatin
01. Annou Red Cream 02. Soybean Kinako Granola 03. Ice Milk 04. Fresh Cream 05. Baked Sweet Potato Paste (Beni Haruka) 06. Baked Sweet Potato Paste (Annou Red) 07. Sugar Satsuma Stick 08. Sesame Dumpling (Purple Sweet Potato) 09. Chocolate Ice Cream 10. Sweet Potato Chips 11. Apple Butter Chips 12. Chocolate Sauce 13. Baked Sweet Potato Specific Ingredients: Dairy Products, Eggs, Wheat, Soybeans, Sesame, Apples, Gelatin
This is an organic blend primarily made with South American Arabica beans. The sweetness of the parfait, the richness and bitterness of the coffee, and the aroma spread pleasantly.
To savor the original deliciousness of the sweet potato and its unique characteristics, we first bake the sweet potatoes to maximize their sweetness, using minimal binding ingredients such as eggs, fresh cream, and butter. Additionally, we enhance the flavor and richness with fermented butter. This way, even though it is a confectionery, you can truly taste the essence of 'satsuma sweet potato'. Allergen information: Eggs, Dairy products.
Specific Raw Materials: Eggs, Dairy Products
Organic kamairicha made by Ryo Miyazaki, who has various awards including the Emperor's Cup. This selection allows you to enjoy the mellow sweetness and aroma of the sweet potato without masking it, providing a comforting aftertaste.
● Annou Red Chocolate ● Annou Red Sakurajima Purple ● A smooth and rich baked sweet potato pudding made entirely with Annou red baked sweet potatoes. The top layer is flavorful and creamy, while the bottom layer is rich and creamy yet dense. Additionally, there is a hint of honey-cooked apple for an accent. One bite brings a smile to your face, resulting in a gentle taste. Specific ingredients: dairy products, eggs, apples, gelatin; chocolate also contains soy.
A special stick hojicha crafted by the highest gold award-winning artisan, Shinya Kawamura, at the finishing technique competition. It pairs well with the aroma of sweet potato, allowing you to enjoy a refreshing and fragrant aftertaste without any sweetness.
Sweetly finished baked sweet potatoes are quickly fried at high temperature to create Daigaku potatoes. Enjoy the crispy outside and melting inside of the sweet potatoes, along with the sweet syrup that coats them. Allergen information: wheat, sesame, soybeans.
Pu-erh tea that has been carefully crafted from soil preparation with controlled fermentation by microorganisms. It features a mellow taste and aroma, with a selection that emphasizes enjoying the fragrance while suppressing sweetness.
Specific raw materials / Ice cream part contains dairy ingredients and eggs
Shimizu is particular about drinks as well. For example, we want you to enjoy drinks that pair well with our parfaits, such as Japanese sweet potato, sweet potato pudding, and university-style sweet potatoes... We put love into making all of them, so we hope the drinks will enhance the sweet potato flavors. Each of Shimizu's sweet potato treats is carefully paired to leave a delicious aftertaste in your mouth and in your heart. Please enjoy them together with our sweets.
This is an organic blend primarily made with South American Arabica beans. It features a deep, rich bitterness, a subtle sweetness, and a gentle acidity that envelops the palate.
Freshly brewed organic coffee with plenty of milk. Please warm up with its gentle taste.
100% fruit juice made from Aomori apples pairs perfectly with sweet potatoes.
Masataka Ota, one of the top tea masters in Japan with numerous victories in the Emperor's Cup and various competitions, presents the mountain-grown asamushi sencha 'Tenryu Tea'. When steeped slowly at 70°C for about one minute, it envelops you in a very rich and elegant flavor with a pleasant aftertaste.
The organic JAS certified Kama-Iri tea made by Ryo Miyazaki, who has numerous awards including the Emperor's Cup and the Minister of Agriculture, Forestry and Fisheries Award, is a well-known delicacy among those in the know. Steeping it in water at 80°C to 90°C for a slightly longer time brings out its characteristics well. It allows you to enjoy the mellow sweetness and aroma of the sweet potato without masking it, providing a comforting aftertaste.
This stick hojicha is carefully finished by Shinya Kawamura, a master craftsman who won the highest gold award at the finishing technique competition, with an impressive five rounds of roasting. To enjoy its aroma, brew it with hot water above 90 degrees Celsius. Its fragrant roasted scent pairs very well with sweet potatoes, allowing you to enjoy a refreshing and toasty aftertaste without any lingering sweetness.
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